Why is Korean beef so expensive, and why is Korean meat so expensive?

I checked the beef in the Korean market, similar to the so-called high-grade beef imported from New Zealand sold in supermarkets in my country, which is only a few tens of yuan per catty, which is similar to our domestic market.

We can all eat beef, and how can Koreans, whose average income level is three times that of us, not be able to afford it?

I looked for the local Korean beef ** again, I went to it, it cost a few hundred yuan per catty, which is really too expensive.

In other words, in South Korea, the ** of Korean local beef is several times higher than that of imported beef.

Koreans have an obsession with Korean cattle and Korean pigs, and they call them "body and soil".

This means that Koreans eat the food produced by Korean farmers.

This strong sense of domestic protection ensures that South Korea's own brand has a monopoly position in most markets.

Hanniu gift box and Korean pig gift box are all gifts that Koreans like to receive.

Koreans give local beef as gifts, and naturally they can't afford to eat it every day.

To sum up, in South Korea, imported beef can be eaten by ordinary people. But locally produced Korean beef is really too expensive.

In fact, the fundamental reason is that their place is too small, so whether it is vegetables, fruits or meat, it is very expensive.

The most expensive part of beef is the tenderloin, and the Li loin is the most delicate and fragrant part of the beef, and it is also the most expensive part of the beef.

Eating beef in Korea is quite expensive. South Korea is a developed capitalist country, a founding member of APEC, the World Organization and the East Asia Summit, as well as a member of important international organizations such as the OECD, the G20 and the United Nations.

After the Asian financial crisis in 1997, South Korea's economy entered a period of medium-speed growth. The industries are mainly manufacturing and service industries, and the output of semiconductors, electronics, automobiles, shipbuilding, steel, chemicals, machinery, textiles, cosmetics and other industries has entered the top 10 in the world.

In addition to being world-renowned for high-speed Internet services, South Korea's IT industry has been a leader in the world market for its memory, flat panel displays such as liquid crystal and plasma displays, and mobile**.

It is very expensive, basically if Korean beef is calculated according to our currency, it is more than 1,000 yuan a catty.

The main reason for Korean meat is the impact of inflation, and the root cause of inflation is the epidemic. Although it has been a long time since the outbreak of the epidemic and corresponding policies have been adopted in various places, its subsequent impact has not completely disappeared. For example, the logistics between countries have not been restored.

Some countries that need to import meat are naturally nervous. When the amount on the market cannot meet people's needs, **will be step by step**.

There was a news on the Internet that surprised many Chinese people, that is, Korean beef **large**, about 1090 yuan per kilogram. When many people first see this news, they will think that it is the headline party, but in fact it is not. Affected by the logistics crisis, South Korea's meat products** continued to soar, with beef at 200,000 won (1,090 won) per kilogram and pork at 10,000 won (about 185 won) per kilogram.

You must know that when domestic meat food was the highest, it did not reach this level.

Affected by the epidemic, there has been a crisis in logistics between countries, and some things that need to be imported have begun to become strained. South Korea is a relatively small country, it is said that pastures account for less than 1% of the country's area, and Hanwoo is not the main part, so in this case, South Korea imports a large amount of beef every year. And once imports are affected, the domestic market will change.

Now all kinds of meat **** is one of the influences.

In fact, many countries, like South Korea, have experienced inflation caused by logistics constraints. In the case of constant goods, wages have not changed, and such high consumption will not help the economic recovery. The same situation also appears in Japan, India, the United Kingdom and other places, it is said that KFC in Japan has not even had French fries, and the vegetables in India are also doubling.

Mainly because the prices in South Korea are ** now, and everything in Korea is basically not cheap, so beef is so expensive.

In South Korea, each kilogram of beef is about 1090 yuan, and South Korea sometimes imports high-quality beef, so it will be so expensive.

This is because South Korea has been affected by the epidemic, which has caused a lot of economic damage, so Korean beef is particularly expensive, and then it has also been affected by shipping and other aspects.

Because of the tension of the global ** chain, it will also lead to such an expensive environment, there is no good breeding environment, and there is more demand for beef, so this situation will occur.

Because South Korea's beef has always relied on imports. There are very few beef cattle in South Korea, which is why beef is so expensive.

Their pork is actually very expensive, mainly because there are too few breeding places and the land area is relatively small.

Because of the shortage of materials, a lot of things are **, so Korean meat will be **.

Reasons: nutritional value, large initial investment, long growth cycle.

1. Nutritional value:

Beef is rich in protein, amino acids. Its composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, and is particularly suitable for growth and development, post-surgery, post-illness recuperation of people in replenishing blood loss and repairing tissues.

2. Large initial investment:

Raising cattle is not like raising pigs, and buying piglets is very cheap. There is also an investment in infrastructure such as barns, plus the purchase of forage and feed, plus labor costs, while raising pigs does not require such an initial capital at all.

3. Long growth cycle

Raising pigs can generally be slaughtered and sold in about half a year, and it takes about a year to raise cattle, the growth cycle of cattle is twice that of pigs, raising cattle means that there is no income within a year, and it is difficult for ordinary farmers to persist in selling cattle.