Do you need to add water to steamed pork loin with sand kernels? What should you not heat in the por

If you want to add water to the steamed pork loin with sand kernels, this estimate should be increased, and the right amount of water is generally not necessary. He may not add water to dry steam, which will affect the taste.

Steamed pork loin. Cut some flower knives for pork loin, put an appropriate amount of salt, monosodium glutamate, cooking wine, vinegar (not too much vinegar, otherwise it will be too sour, the purpose of putting vinegar is to remove the fishy), light soy sauce, ginger, green onions, cooking oil, marinate for a few minutes, and then basket, use high heat, steam for 5 minutes after gasping, if you like the taste of the old, just steam for a little longer.

The practice of steaming pork kidneys with sand kernels.

Specialty] fragrant and delicious. Sand kernel, pungent taste, warm, into the spleen, stomach meridian. Pork loin, salty, flat, into the kidney meridian.

Steamed pork loin with sand kernel is added with water, which has the effect of tonifying the kidney and strengthening yang, solidifying lean qi.

This kind of steamed pork loin with sand kernels is best to add a little water to steam it in it, and the taste will be better.

If you don't add water to steaming something like this, it may not be good to steam it.

It is still very good for him to add water properly, otherwise it will affect the quality.

Steamed pork loin with shrimp should be made with a little shallow blood, and then put some ingredients, so that it will taste delicious, and it will also be very nutritious and heated, and it will be very high.

Steamed pork kidneys, this can also be added with a little water, so that there is soup to drink a little when steamed.

Steamed pork loin with sand kernels should be in moderation and add some water, because this will give full play to the role of sand kernels.

I think it's better to add a little bit of water. I'm afraid that it will dry out. The taste is not delicious. Add a little less water.

Of course, you need to add water to the steamed pork loin, which can be suitable, and you can save some water appropriately.

If you don't need to add water, there is no problem if you do it directly, but adding water may taste bad.

1. The commonly used method of removing the fishy pork kidney.

Cut the pork kidneys in half and remove the white fascia in them, these white fascia are the main fishy smell of the pork kidneys, and they must be completely removed.

Then cut the pork kidneys into slices or strips according to the cooking needs, and then rinse them in clean water until no blood flows out, then pour an appropriate amount of white vinegar and starch into the water and mix them evenly, soak the pork kidneys until they are white and swollen, remove and rinse them and drain them for later use.

Finally, mix the pork kidneys with green onion and ginger juice, cooking wine, pepper and a small amount of salt and marinate for about 10 minutes.

After the above three steps, the pork kidneys will become very clean, and there is absolutely no need to worry about the fishy smell again. This treatment method is not only suitable for pig kidneys, other such as beef kidneys, sheep kidneys, etc. can also be treated in this way. How to deal with pork kidneys can completely remove the fish.

2. Rice wine removal method.

Put the cut waist flower into the pot, take a little green onion and ginger, wash it and pat it with a knife, then drop it into the rice wine, and soak it to the degree. After about 20 minutes, drain the rice wine with clean gauze, remove the green onion, ginger, and kidney flower to remove the fishy smell. But drain it as well.

In summer, it can be stored in the refrigerator for later use.

3. Zanthoxylum pepper removal method.

First boil half a pot of water on the fire, after the pot boils, add three teaspoons of peppercorns to the water and cook for three minutes. After three minutes, Li Leak turned off the heat, poured the pepper water into a bowl and let it cool, and poured the cooled pepper water on the pork loin and soaked for five minutes. Don't forget that all the meridians should also be removed.

4. Liquor removal method.

Hold the pork kidneys upright and slowly cut them along the white meridians, then cut the pork kidneys in half lengthwise. The white meridians must be completely removed, and the integrity of the pork loin must be ensured as much as possible. The meridians are not to be eaten and should be thrown away.

Pour a little white wine into the bowl and pinch it repeatedly with your hands so that the wine can quickly penetrate into the pork kidney.

Medicinal effects of pork kidney.

1. Treatment of lumbar intervertebral disc herniation with kidney deficiency.

20 grams of eucommia, 55 grams of clematis. Grind the powder separately, mix and mix well, then take 1-2 pig kidneys (pig kidneys), break them, wash away the blood, and then put them into the powder, spread them evenly and close them tightly, put them in a bowl, add a little water, and steam them for a long time with a pot device. Eat its pork kidney, drink its soup, 1 dose a day (pregnant women should not use).

2. Dispelling wind, dehumidifying, channeling, treating chronic low back pain.

Loofah vine, rice wine. Select the loofah vine with truncated roots, dry it on the fire, and grind it to the end. Take 3 grams 2 times a day with rice wine.

3. Treatment of prolapsed anus.

Take a pork loin, cut it in the middle, peel off the white fascia, slice it, mix well with 3 grams of minced Saga kernels, add oil and salt to taste, and put it in the middle of the bowl in the pot to steam and eat. This recipe is beneficial to the regulation of qi, warms the kidneys and awakens the spleen. It is suitable for anal prolapse caused by spleen deficiency and diarrhea in children.

How to eat pork kidneys to tonify the kidney?

1. Eucommia pork loin soup.

Ingredients: 300 grams of pork kidney, 30 grams of eucommia, 15 grams of chicken blood vine.

Put water in the steamer, determine the amount of water according to the length of time to be steamed, do not need to boil, put the water in the steamer, and then use a steaming curtain on top to enlarge the food to be steamed on the steaming curtain, and wait for the water to boil and then the steamed thing will be hot after a while.

Add water, and if you want to make rice, add your fingers.

1. Sand kernel Xinwen. It can enter the spleen and stomach meridians. It has a certain effect of dissolving dampness and qi, stopping vomiting and diarrhea in warmth, and at the same time, pregnant women can also help to stabilize the fetus.

2. Sand kernels can also be used for dampness and spleen and stomach qi stagnation syndrome, and have a certain effect on some abdominal distension, vomiting, loss of appetite, vomiting, diarrhea, and fatigue.

3. Sand kernels are used for chronic gastritis, gastric ulcers, indigestion, etc. It is often combined with Codonopsis, Atractylodes, Poria cocos, etc., such as Xiangsha Liujunzi Soup.

4. Sand kernels can be adjusted in the atmosphere, and the stomach and spleen can be awakened. It has a certain curative effect on abdominal pain, swelling, stomach sluggishness, diaphragm vomiting, cold diarrhea, and pregnancy fetal movement.

5. Sand kernel has the effect of dissolving dampness and awakening the spleen, and the effect of traveling in temperature, it is the medicine for awakening the spleen and regulating the stomach, and is most suitable for those with spleen and stomach disharmony and cold and dampness stagnation caused by dampness or qi stagnation.

6. Sand kernels can warm the stomach to achieve the function of stopping vomiting and diarrhea, but its emphasis is on warming the spleen. It can be swallowed alone at the end of grinding, or used with dried ginger, aconite and other medicines.

7. Sharen also has the effect of stabilizing the fetus, and is often compatible with atractylodes and Su stems, **fetal restlessness, pregnancy vomiting and other diseases. Those who have insufficient qi and blood and restless fetal movements can be compatible with ginseng, atractylodes, rehmannia, etc., to nourish qi and nourish blood and stabilize the fetus.

Therapeutic effect.

The taste is spicy, and the sex is warm. Return to the spleen, stomach, and kidney meridians. The aroma is scattered, and the drop is rising.

1.Strengthens the stomach and qi. It is used for abdominal distension and pain caused by spleen and stomach qi stagnation, and does not want to eat, and is mostly used with tangerine peel and wood incense.

2.Dispels dampness and relieves nausea. It is used for the symptoms of nausea and vomiting caused by spleen and stomach dampness.

3.Stable fetus. It is used for pregnancy vomiting and fetal restlessness, and is mostly used in combination with qi and blood tonic and kidney tonic drugs.

Sand kernel Xin is warm and scattered, aromatic and damp, mainly into the spleen and stomach, for dampness and awakening the spleen to medicine, and has the function of stabilizing the fetus. All symptoms such as medium coke dampness obstruction and qi stagnation, and fetal restlessness are commonly used.

Other-related. Compendium: "Name unknown. Take the meaning of its secrecy. This thing is really under the roots, and it is hidden in the shell, which also means this. "Materia Medica": "This thing is really under the roots, the skin is tight and thick and wrinkled, the kernel is sandy, and it is hidden in the shell, so it is called the shrinking sand and dense also, and it is commonly called sand kernel." ”

The application in China has a history of more than 1,300 years, and there are many books in ancient times that have recorded the medicinal effects of sand kernels, among which in the "Compendium of Materia Medica" there are records that sand kernels can strengthen the spleen, dissolve stagnation, and eliminate appetite. Sand kernels generally grow in high temperature, relatively humid areas, and are widely cultivated in southern China, with strong aroma, sweet, sour, bitter, spicy and other flavors.

When the spleen and stomach function is weak and the symptoms of loss of appetite appear, sand kernels can be used with woody fragrance to achieve the purpose of appetizing, strengthening the spleen and dissolving dampness; Sand kernel also has the effect of regulating qi and stabilizing the fetus, taking sand kernel when nausea and vomiting symptoms occur during pregnancy, which can not only adjust the qi of the stomach and intestines, but also achieve the purpose of reducing gas and relieving nausea.

Chunsha kernel has a history of more than 1,300 years of application in China, originally wild, produced in Yangchun City, with its unique excellent quality makes it enjoy a high reputation in the pharmaceutical market. According to the "Compendium of Materia Medica", sand kernel has the effects of dissolving dampness and appetizing, warming the spleen and stopping diarrhea, regulating qi and stabilizing the fetus, and is mainly used to treat spleen and stomach deficiency and cold, vomiting and diarrhea, pregnancy obstruction, and fetal restlessness.

Or qi reversal cough, phlegm more throat itching, exhale more and inhale less, anti-alcohol poisoning, etc. Since ancient times, there are many ancient medical books that have recorded Chunsha Ren, and it is a tribute to the feudal dynasties of the past dynasties; In the "Guangdong Traditional Chinese Medicine Chronicle", it is said that "Yangchun sand kernel is of better quality than Yangchun Panlong Jinhuakeng".

Fatigue and diarrhea, abdominal pain, digestion and gas.

The efficacy and function of sand kernels: sand kernels taste pungent and warm, return to the spleen, stomach and kidney meridians, can dissolve dampness and appetize, warm the spleen and stop diarrhea, regulate qi and stabilize the fetus, etc. It is often used for dampness and turbidity, phrenia and hunger, spleen and stomach deficiency and cold, vomiting and diarrhea, pregnancy obstruction, fetal restlessness, etc.

It is especially effective for superficial gastritis, duodenal ulcer, gastric distension and stomach pain. Regular consumption has the health care effect of nourishing the stomach and spleen, warming the lungs and kidneys.

Sand kernel living environment:

1. Born in the shady and humid places under the ravine forest with a warm, humid climate and rich in humus.

2. Born in the shady and humid place under the ravine at an altitude of 600-800m or cultivated.

3. Born in the dense forests of the valley.

To be exact, the dish itself has a lot of water, and if you don't need to put water in the steaming dish, you must put water in the steamer.

Add water to the pot to steamed vegetables, you don't need to add water, just spread it on the cloth and steam it.