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Listen to their.
You are not balanced and naturally strong.
Your stats are lower than others, but your agility is considerable.
Q pet Dale Dou to the late stage of agility is very important, the use of Meng Po soup should be cautious.
If you feel that you really can't do it, it's never too late to drink it when you reach the 40s.
When the time comes, you'll get tired of playing.
Happy playing!!
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The strength is not too low, or your skills are too little, but your level is still low, only 25, and generally the goose that has not pretended to be dead is not very good, I suggest that you reach level 30 and have not pretended to be dead, just drink it, and the attribute can be changed with pills in the future.
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Landlord To be honest, such a low strength PK is really tangled Other attributes are too fierce Hehe Are you deliberately majoring in speed and agility? Skills are very miscellaneous ** There are a lot of majors to become a few others to strengthen otherwise you can't afford to burn money Suggest and order soup.
Purely personal experience is at the discretion of the landlord.
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Well, it's a tragedy, but the level is still low, don't worry, the main thing is to play dead and the fifth skill in the first row, with a balance, your low strength is not a problem.
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This one is still good, level up quickly, add some strength and skills to pretend to be dead and have balanced development.
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I haven't tried it, but I know that if I use it, I don't have the skills.
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Foreigners don't use orange feng to drink Meng Po soup.
Ghosts and gods are nothing but man-made, different beliefs and different worlds. Those who believe in Buddhism will have a Buddha and a hell after death, but those who do not believe in Buddhism will not see such a scene.
For example, rural people believe in Kao and the like, believing that the human soul is a flower in the underworld. Every living person corresponds to one plant, if this person is sick and has an accident, it means that there is a problem with the flowers in the garden of the underworld, and then it is necessary to ask the flower goddess to go to the underworld to help take care of it.
It is said that if something goes wrong with people in reality, the flowers in the garden of the underworld really have a problem, sometimes there are insects, sometimes there are broken branches. When the flower lady comes back after getting the flowers, the illness of the person in reality will be cured on the same day.
The origin of Meng Po soup
Meng Po soup is a kind of tea soup in Chinese folklore that can forget all troubles, all love and hatred. Legend has it that the practice of Meng Po soup is to take people's ghosts and combine them with medicinal herbs from the world; Another theory is that human tears are collected and tormented into soup.
Legend has it that the practice of Meng Po soup is to first take the ghosts that are determined to be sent to various places in the Ten Palaces, and then add medicinal materials collected from the world to make a soup like wine, which is divided into five flavors: sweet, bitter, pungent, sour, and salty.
All ghosts that are ready to be reincarnated have to drink Meng Po's ecstasy soup, and if there is a ghost who is cunning and cunning, and is not willing to drink, there will immediately appear under its feet with hooks and knives to stumble its feet, and sharp copper pipes will pierce its throat, forcing it down, and no ghost will be spared.
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According to the description, as long as it is done properly, Meng Po soup is indeed delicious. Meng Po soup has a rich taste, salty and silky taste, rich in nutrients, rich in protein, fat, vitamins and minerals, which can be cultivated to supplement nutrition and strengthen the body. At the same time, the results also mentioned that drinking Meng Po soup will forget all your troubles, which also shows that the taste of Meng Po soup should be good.
However, the results also describe that Meng Po soup is ecstasy soup, and the preference for personal taste may be different. Therefore, whether Meng Po soup is good to drink with regret still varies from person to person.
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Hello, Meng Po soup is an ancient Chinese traditional soup, its name ** in an ancient mythical story, its main ingredients are celery, asparagus, taro, mushrooms, green onions, ginger, garlic, etc., with soy sauce, vinegar, sugar and other seasonings, the cooked soup is light and delicious, with detoxification and heat, digestion and diarrhea, liver and purpose effect, is a good nourishing soup. In general, Meng Po soup is a good nourishing soup, which can clear heat and detoxify, eliminate food and stop diarrhea, clear the liver and brighten the eyes, and the taste is also very good, which is worth recommending.
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Summary. Hello dear, I'm glad to answer for you, it's not delicious. The ingredients of Meng Po soup are mainly bitter tea, and some ingredients are added to it, that is, it is not pure bitter tea, and it can be drunk with four different tastes: sweet and sour.
Hello dear, I'm glad to answer for you, it's not delicious. The ingredients of Meng Po soup are mainly bitter tea, and some ingredients are added to it, that is, it is not pure bitter tea, and it can be drunk with four different tastes: sweet and sour. People living in the city will have a lot of worries and hope to have a spiritual sustenance, and this bowl of Meng Po soup just meets the needs of the public.
The ancient Taoist book "Lu Zuyu Calendar Banknotes and the Book of Yama" provides another version of the recipe for Meng Po soup: first take the ghosts of the ten halls that are determined to be sent to various places to be people, and then add medicinal materials collected from the world to make a soup like wine, which is divided into five flavors: sweet, bitter, pungent, sour and salty.
My dear, the last New Year, may everyone get rid of poverty, get rid of singles, and not lose hair!Business is prosperous, financial resources are widely entered, blessings such as the East China Sea, and longevity is better than Nanshan. Good health, Ryoma spirit, Pepsi, good luck.
The sea house adds longevity, the pine forest years, Qingyan Jichou, the spring breeze of the tent island, and the longevity of the city. All the best, thriving, ever-changing, financial resources rolling. Thousands of horses galloping, the whole family is happy, the courtyard is full of spring, and the clouds are leaping into the sun.
The moon in the mountains, the chrysanthemum in front of you, the autumn wind blows through the sunset; The leaves are scattered, the grass is depressed, and the friendship of friends is eternally warm; The cold dew is coming, send blessings, may you be happy and happy; It's cold, pay attention to your body! Good health ! Thousands of text messages, a different kind of affection, accompanied by friends, a smooth journey; Ten thousand blessings, unique, from the heart, happy.
I wish friends: Happy New Year, bright future, nourishing life, and dreams come true! ♥v←。)
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My opinion on the taste of Meng Po soup is:1Meng Po soup is a kind of soup based on duck soup and boiled with various ingredients Sun Yin, and the taste is relatively light.
2.The main raw materials are duck meat, mushrooms, bamboo shoots, choy sum, etc. The duck soup itself is delicious and the ingredients are nutritious.
3.Meng Po soup is moderately salty, mellow in taste, and does not have too strong seasoning flavor. Not too greasy or too light.
4.Meng Po soup is nourishing and nourishing, suitable for drinking in autumn and winter, which can warm the stomach and strengthen the spleen. 5.
However, the taste is relatively light and not as strong and appetizing as other thick soups. 6.On the whole, Meng Po soup has a refreshing and moderate taste, and it is a home-cooked and light soup.
It's not a very special appetizer, but it's also a good choice for health and nourishment. 7.Depending on personal tastes and practices, there will be differences in the evaluation of Meng Po soup.
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Meng Po soup is not delicious, and what it sells is hard for you to swallow.
Meng Po soup is made of bitter tea, and some other ingredients may be put in it, according to people who have drunk it, there are both sweet and sour, which is obviously not delicious, and obviously has no nutrition. But this Meng Po soup is to let you "go" the past in pain, forget the bad past, and welcome a new self.
This is one of the few food and beverage cultures in China that does not win by taste and texture, but actually sells traditional Chinese culture and knots. Today, after decades of foreign culture, whether it is the "tumbler" of the Tang Dynasty, or the "Meng Po Soup" of Zhengzhou, what stands out behind it is that Chinese traditional culture is re-entering the hearts of the Chinese people.
A legend about Meng Po soup
Legend has it that there is a road called Huangquan Road, there is a river called Lechuan River, there is a bridge on the river called Nai He Bridge, there is an earthen platform called Wangxiang Terrace after walking across the Nai He Bridge, there is an old woman selling Meng Po soup by the Wangxiang Terrace, there is a stone called Sansheng Stone by the Lechuan River, Meng Po soup makes you forget everything, Sansheng Stone records your past and present life, we walked across the Nai He Bridge, looked at the world for the last time in Wangxiang Terrace, and drank a bowl of Meng Po soup boiled in the Lechuan River.
Chinese traditional culture is broad and profound, and love is the eternal theme of the world. In those stories that can't be asked, the scum is wrong, and the life and death are parted, the group burning Meng Po soup may be the last trace of comfort for readers. But there are also beautiful stories, inspirational legends of successful counterattack after drinking Meng Po soup and coming again.
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<>Hello dear, I'm glad to answer for you, Meng Po soup is delicious, Meng Po is the most famous in Huangquan, it is said that Meng Po's soup stall cherry blossoms are delicious and sweet, making people nostalgic to go back and forth, however, everyone knows that Meng Po's bowl of soup is forgotten in the past life, the beginning of the future life, some people want to get a bowl of soup, and some people never want to. There is a Meng Po Zhuang in the Yellow Spring, the owner of Meng Po Zhuang is Meng Po, I thought that Meng Po was a lonely person, I didn't think of a silly daughter Sanqi, Meng Po's delicate and shrewd, Sanqi is not inherited at all, I don't know why Sanqi is like this, Meng Po just said that she lost a trick, but how to lose it did not explain.
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