When making sweet and sour pork ribs, this can make the ribs crispy

Sweet and sour pork ribs are charred on the outside and tender on the inside, sweet and sour.

If you want the pork ribs to be charred on the outside and tender on the inside, you must go through two steps, frying is very important, 1. Soft fried raw (marinated) pork ribs hanging batter (egg + corn starch + a small amount of flour) put in 5-6 mature oil pan and fry slowly until golden brown and removed. 2. Leave oil in the pan and wait for the oil temperature to reach 7-8 maturity, fry the oil pan hard, and roll a few times to get out of the pan. Hard frying mainly locks in the moisture inside and maintains the beautiful taste of charred outside and tender inside.

Cooked (boiled or marinated) pork ribs can also be used in this dish: pat the pork ribs with dry starch, add a little warm water, and fry them in hot oil until the skin is yellow. The sweet and sour pork ribs that come out of this way have a different taste.

Sweet and sour sauce method 1, white sugar + tomato sauce + white vinegar + water + water starch 2, red vinegar + white sugar + water + water starch. The sweet and sour ratio is your own.

After the oil pan is boiled over medium heat, use bamboo chopsticks to hold the marinated small pork ribs, roll them in the batter, wrap the batter, quickly put them in the hot oil and fry them until golden brown, and use a colander to remove and drain the oil. After the pot is washed, add a small amount of oil, put in two cloves of garlic slices, two cloves of ginger slices and stir slightly, add a small half bowl of soy sauce and vinegar to mix the juice (the ratio of soy sauce and vinegar is about 2:1), and add a small spoon of white sugar, and add the fried small pork ribs to collect the juice (a small amount of cornstarch can be added to thicken the juice when collecting the juice), and sprinkle chopped green onions when serving.

Pour the stewed pork ribs into a large bowl, the soup is additional, add a little cooking wine to the ribs, beat an egg, if you eat spicy, you can put a little spicy at this time. Thicken with starch. 500 grams of pork ribs, a little corn flour, 150 grams of rock sugar, an appropriate amount of aged vinegar, an appropriate amount of cooking oil, a little ginger slices, a little cooking wine, an egg, an appropriate amount of sesame oil and white sesame seeds.

First chop the ribs into 6 cm long segments, then soak them in water for about 2 hours to soak out the blood in the ribs, drain the water, and then marinate them with green onion and ginger cooking wine for 10 minutes, pick out the ribs and grab a little cornstarch, fry them in oil until cooked, heat the oil in the national pot, heat more than a dozen rock sugars in the oil, and fry the rock sugar over low heat until it becomes light brown (don't fry it too much, otherwise it will taste bitter and astringent).

Hot pot, peppercorns, ginger stir-fry fragrant, blanched pork ribs, stir-fry, cooking wine to remove the fishy smell, add warm water, can drown the amount of pork ribs, even a little more, add sugar, appropriate amount of salt, thin salt soy sauce, boil over high heat, turn to low heat and simmer. Halfway through, keep adjusting the oil in the pot to heat up, and then prepare two star anise and a small piece of cinnamon, and fry them in the oil temperature, so that the fried pork ribs are not only fragrant but also have no fishy smell. Heat the oil to 8 percent and fry the ribs at high temperature.

In this way, the pork ribs can lock in the water, and eating sweet and sour pork ribs is not only a delicacy suitable for all ages, but also a popular dish in the north and south of the country. Let me share with you how to make sweet and sour pork ribs.

It is a delicacy formed by stir-frying condiments such as sugar, aged vinegar, salt, pork ribs, and green onions. Note that the sugar should be put last, if the sugar is put first, the whole dish will be too sweet and affect the taste. Do not open a large fire during the whole process, at most medium fire.

This dish is slow stir-fried, so don't make a mushy.

Ingredients:Pork ribs.

Excipients:5 slices of ginger, 2 green onions, appropriate amount of cooking wine, appropriate amount of vinegar, appropriate amount of sugar, and a little light soy sauce.

1. Prepare the ingredients, soak the pork ribs, soak in the blood water, and change them several times.

2. Put water in the pot, put in the bones, 2 slices of ginger, a green onion, an appropriate amount of cooking wine, and blanch.

3. Put oil in the pot, add ginger and shallots and stir to bring out the fragrance.

4. Pour in the bones and stir-fry the bones to change color, and put them in a bowl.

5. Stir-fry a little oil in a clean pot, add sugar, fry until the sugar melts, pour in the pork ribs, then add balsamic vinegar, a little light soy sauce, stir-fry evenly, add a little boiling water to boil, and reduce the juice over high heat.

6. After the soup is reduced, it can be put on a plate.

Tips:

1. How to be crispy on the outside and tender on the inside - cook for 30 minutes, so that the heat is fried until the outside is browned, and the outside is crispy and the inside is tender. If you fry raw pork ribs directly, it is easy to get old.

2. Why do you want to marinate, because the hot oil in the hot pan quickly seals the appearance of the meat, and it is not easy to absorb it when making sweet and sour sauce, and there is a fishy smell in the ribs.

3. How to fry pork ribs? - The fire is slamming, anyway, it has been cooked for thirty minutes, and it is early, so just make sure that the outside is crispy.

The practice of sweet and sour pork ribs details the cuisine and efficacy: Hunan cuisine.

Ingredients for sweet and sour pork ribs: Ingredients: 500 grams of pork chops, 50 grams of flour, 60 grams of Shao wine, 50 grams of soy sauce, 90 grams of sugar, 80 grams of vinegar, green onions, corn starch and sesame oil.

Teach you how to make sweet and sour pork ribs, how to make sweet and sour pork ribs delicious Chop the pork chops into small pieces about l inches long, mix well with 20 grams of Shao wine and salt, and then stir well with an appropriate amount of cornstarch, flour and water. Add 35 grams of soy sauce, sugar, vinegar and Shao wine, corn starch water and water to make juice for later use. Heat the pan, add oil, until six are ripe, put the pork chops into the oil pan one by one and fry them until the crust is removed, remove the sticks, pick up the broken pieces, when the oil temperature rises to 70%, and then fry the pork ribs in the pan until the shell is crispy and take out.

Leave a little oil in the original pot, put in the green onion section and stir-fry until fragrant, remove it, put the pork ribs into the pot, quickly put the adjusted sauce into the pot, stir-fry continuously, and pour sesame oil.

First boil the water in the water for 5 minutes, then the oil in the oil pan, then adjust the sweet and sour sauce and pour it over.

1.First, pass the pork ribs through the water, commonly known as 'flying water'2, and marinate them for 20 minutes with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar). 3. After taking it out, drain the water, put it in the oil pan and fry it 4, put the pork ribs in the pot, the water for marinating the ribs, three tablespoons of sugar, the water in step 1, add a little salt, simmer for 5, ten minutes, turn the heat to low heat, pour a tablespoon of balsamic vinegar 6, remove from the pot, and sprinkle coriander.

Authentic Northeast food, sweet and sour pork ribs home-cooked practice, as soon as you learn, nutritious and delicious, especially delicious. Home-cooked, fast-handed food, easy to learn, novice can also cook.

Zero failures and high rise ribs! 1 wine, 2 vinegar, 3 sugar, 4 pumps, 5 water, remember this secret, how many ribs you make is not enough to eat.

Lazy zero failure sweet and sour pork ribs] is not greasy or greasy, you can eat one more bowl of rice, try it!

Sweet and sour pork ribs that are a must-have for lazy people to learn quickly.

How do you make sweet and sour pork ribs delicious? Pork ribs in a pot under cold water, add ginger star anise cooking wine, boil out and remove the end, fry the pork ribs in hot oil and fry the pork ribs in hot oil, put rock sugar in the hot oil, fry until the jujube is red, add two spoons of light soy sauce and salt, simmer for 20 minutes on low heat, add three spoons of vinegar and three spoons of sugar, reduce the juice over high heat, and sprinkle some black sesame seeds to bake.

123451 tablespoons cooking wine, 2 tablespoons vinegar, 3 tablespoons sugar, 4 tablespoons soy sauce (do not use light soy sauce to enhance the color), 5 tablespoons of white water. It is commonly known as one, two, three, four, five steps to make sweet and sour pork ribs. No matter how many or too few ribs you have, follow this ratio.

One, two, three, four, five, or two, four, six, eighty, and so on.

First of all, put cold water under the ribs, skim off the blood foam, remove it, and drizzle it dry.

Put oil in a cold pan, stir-fry the pork ribs immediately after the pot is fragrant and stir-fry until it turns a little golden, put in the seasoned sauce, change the heat to low, cover the pot and simmer for a while. The time depends on the amount of ribs. Open the lid of the pot and reduce the juice over high heat.

Remember not to put starch, sugar can make the juice very thick. I never tire of trying this method, and I have succeeded time and time again.

Sweet and sour pork ribs precautions:

Generally speaking, pork is served on pork ribs, and pork cannot be eaten with black plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, lamb liver, coriander, soft-shelled turtle, water chestnut, buckwheat, quail meat, and beef. And after eating pork, it is not suitable to drink a lot of tea.

Do not rinse with hot water when cleaning pork ribs, because pork contains a substance of myolytic protein, which is easy to dissolve in water above 15 degrees Celsius, and if soaked in hot water, it will lose a lot of nutrients, and the taste is not good.

Sweet and sour pork ribs. Number of diners: 1-2 people.

Ingredients: 500g, pork ribs, ingredients: appropriate amount of oil, appropriate amount of salt, 10 grains of rock sugar, 3 tablespoons of balsamic vinegar, 2 green onions, 1 small parsley, 1 small piece of ginger.

Steps: 1 material.

2 (because the ribs have been frozen in the refrigerator for two days) Blanch the ribs.

3. Prepare sweet and sour ingredients (balsamic vinegar, rock sugar).

4. Drain the ribs after blanching.

5. Add oil to a pot and rock sugar over medium-low heat.

6When the rock sugar begins to melt, add the pork ribs, stir-fry slowly over low heat, 7 until the pork ribs are covered with sugar and golden brown.

8Add a bowl of water.

9Add a little salt, bring the heat to a boil, and simmer for about 20 minutes.

After 1020 minutes, when the water is 1 3, add the green onion, ginger shreds, and small parsley 2, and continue to simmer until the juice is almost reduced.

11. When the juice is about to be collected, add balsamic vinegar, stir-fry evenly over high heat, 12 medium-low heat to taste, about 30 seconds 1 minute out of the pot and serve.

How to cook sweet and sour pork ribs? Cut the pork ribs into pieces, pour them into the pot, then add the green onion and ginger and put the cooking wine over, put rock sugar in the pot, fry over low heat to bring out the color, and then put in the pork ribs seasoning old vinegar.

Blanch the pork ribs with water, stir-fry the sugar color with rock sugar, add the pork ribs and stir-fry, add the green onion, ginger, star anise, peppercorns, cooking wine, oyster sauce, light soy sauce, dark soy sauce, sweet and sour.

Cut the pork ribs into small pieces, pot under cold water, add green onions, ginger and cinnamon to dark soy sauce to adjust the color, bring to a boil over high heat, simmer over medium heat for 40 minutes, and reduce the juice.

Sweet and sour pork ribs. Give a thumbs up if you like it.

Stunned, why are sweet and sour pork ribs a cold dish?

Sweet and sour pork ribs, delicious and delicious.