How to make sweet and sour pork ribs to be delicious How to make sweet and sour pork ribs delicious

How to cook sweet and sour pork ribs? Cut the pork ribs into pieces, pour them into the pot, then add the green onion and ginger and put the cooking wine over, put rock sugar in the pot, fry over low heat to bring out the color, and then put in the pork ribs seasoning old vinegar.

How do you make sweet and sour pork ribs delicious? Pork ribs in a pot under cold water, add ginger star anise cooking wine, boil out and remove the end, fry the pork ribs in hot oil and fry the pork ribs in hot oil, put rock sugar in the hot oil, fry until the jujube is red, add two spoons of light soy sauce and salt, simmer for 20 minutes on low heat, add three spoons of vinegar and three spoons of sugar, reduce the juice over high heat, and sprinkle some black sesame seeds to bake.

Zero failures and high rise ribs! 1 wine, 2 vinegar, 3 sugar, 4 pumps, 5 water, remember this secret, how many ribs you make is not enough to eat.

Lazy zero failure sweet and sour pork ribs] is not greasy or greasy, you can eat one more bowl of rice, try it!

Ingredients: 500 grams of pork ribs.

3 tablespoons of black vinegar. 1 scoop light soy sauce.

1 scoop dark soy sauce. Cinnamon bark, star anise to taste.

Green onion, ginger, garlic, to taste.

Steps. Step 1

Put the ginger slices in hot water and blanch the pork ribs, remove and set aside for later use.

Step 2. Pour oil into a hot pan, stir-fry with minced garlic until fragrant, and fry the blanched pork ribs until golden brown on both sides.

Step 3. Then pour in light soy sauce, dark soy sauce, black vinegar and stir-fry to color, then add green onions, rock sugar, star anise cinnamon, salt and cooking wine and simmer for 15 minutes.

Step 4. Wait for the juice to be reduced on high heat and then serve on a plate.

Sweet and sour pork ribs that are a must-have for lazy people to learn quickly.

Stunned, why are sweet and sour pork ribs a cold dish?

Sweet and sour pork ribs making steps.

Sweet and sour pork ribs, delicious and delicious.

There are many ways to make sweet and sour pork ribs, do you know how to make the best dish?

The preparation of sweet and sour pork ribs is as follows:Ingredients: 1 kg of pork ribs, 1 spoon of rock sugar, about 10g, 1 spoon of cooking wine, about 5g, 1 spoon of dark soy sauce, about 2g, 2 spoons of light soy sauce, about 10g, 3 spoons of caster sugar, about 15g, 3 spoons of aged vinegar, about 10g, 1 star anise, 2 slices of ginger, 2 sections of green onions.

Steps: 1. Prepare the ingredients.

2. Soak the pork ribs in blood water in advance and use kitchen paper towels to absorb the water.

3. Mix cooking wine, light soy sauce, dark soy sauce, caster sugar and aged vinegar into sweet and sour sauce for later use.

4. Pour oil into a hot pan, add the ribs, and fry until the ribs are browned on both sides.

5. Add rock sugar and fry until the rock sugar melts and the ribs are colored.

6. Add the boiling water that has not been covered with pork ribs, add star anise, mold old ginger macro slices, green onion segments and mixed sweet and sour sauce; Cover and simmer over medium-low heat for 45 minutes.

7. Uncover the lid and collect the juice on high heat. Finally, sprinkle with white sesame seeds and you're ready to go.

There are many ways to make sweet and sour pork ribs, do you know how to make the best dish?

500g pork ribs, green onion and ginger, six pieces of rock sugar, and a little white sesame seeds.

Method: 1 pork ribs in a pot under cold water, add green onions, ginger, cooking wine to remove the smell, boil the water for 2 minutes, remove and rinse for later use.

2 Adjust the sweet and sour pork ribs** proportional sauce: 11 spoons of cooking wine, 11 spoons of dark soy sauce, 10 spoons of light soy sauce, 12 spoons of sugar, 13 spoons of vinegar, stir well. 3 Pour a little cooking oil into the pot, add rock sugar, fry over low heat until jujube red (bubbling), add the ribs and stir-fry evenly, pour in the sauce and stir-fry for color, pour in the boiling water that has not passed the ribs, add green onion and ginger, boil and simmer over low heat for 30 minutes, add a little salt, reduce the juice over high heat, and sprinkle sesame seeds out of the pot!

If you still have questions, don't worry, I will reply to you as soon as I see it, do you still have questions? If not, can you give me a thumbs up!

To make sweet and sour pork ribs, you should choose pork short ribs, which are suitable for fat and thin, the taste is not firewood, and the fat is not greasy. The second thing to pay attention to when making sweet and sour pork ribs is: when frying the sugar color, you must pay attention to the heat, it is easy to burn, and the time point is only 1-2 seconds apart, so you should pay special attention.

Ingredients: Pork short ribs to taste.

Green onion, ginger, garlic, to taste.

Cooking wine to taste.

Salt to taste. Sugar: Appropriate amount.

Vinegar to taste. Method steps.

Soak the pork ribs in clean water to remove the blood and rinse well.

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Prepare the ingredients: green onion, ginger and garlic, wash, slice the ginger and garlic, and cut the green onion into sections.

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Bring the pork ribs to a boil in a pot under cold water over high heat, remove the foam, then add an appropriate amount of salt, cooking wine and green onions, simmer for 20 minutes, remove and drain the water for later use.

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Put an appropriate amount of oil in a pot, add an appropriate amount of sugar, and melt over medium heat first.

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When all the sugar is melted, immediately turn to the lowest heat, burn until small bubbles continue to produce in the middle, immediately turn off the heat, and the sugar color is fried in this way.

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Add the pork ribs, salt, vinegar and green onion, ginger and garlic, stir-fry evenly, then add an appropriate amount of water and stir-fry evenly.

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Cover and simmer over medium-low heat for about 10 minutes, then reduce the juice and remove from the pan.

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end precautions.

Don't waste the broth for cooking pork ribs, you can beat off the foam and use it to stir-fry vegetables, or you can use it to cook green vegetable soup.

Zero failures and high rise ribs! 1 wine, 2 vinegar, 3 sugar, 4 pumps, 5 water, remember this secret, how many ribs you make is not enough to eat.

Sweet and sour pork ribs that are a must-have for lazy people to learn quickly.

How do you make sweet and sour pork ribs delicious? Pork ribs in a pot under cold water, add ginger star anise cooking wine, boil out and remove the end, fry the pork ribs in hot oil and fry the pork ribs in hot oil, put rock sugar in the hot oil, fry until the jujube is red, add two spoons of light soy sauce and salt, simmer for 20 minutes on low heat, add three spoons of vinegar and three spoons of sugar, reduce the juice over high heat, and sprinkle some black sesame seeds to bake.

Teacher, I have sugar, I want to eat sweet and sour pork ribs!

Fresh pork ribs soaked in water for more than half an hour After the oil is too oily (the oil temperature can be slightly higher), after the bones are tightened, take it out, put the water, ginger, shallots, salt, dark soy sauce (the water should not overflow the bones), boil for a while, put sugar, put balsamic vinegar when the juice is collected over high heat, and monosodium glutamate (the ratio of sweet and sour is generally 2 sugar and 1 vinegar, which can be adjusted according to your own taste), it is recommended to use Zhenjiang balsamic vinegar.

Grilled with tomato paste, white sugar and red vinegar.