What is truffle 30 and what is a truffle

Truffle (French: truffe) is an umbrella term for a variety of mushrooms, with about 10 different varieties. Most of them grow in filaments at the roots of broad-leaved trees, scattered at the base of the tree in a radius of 120 150 cm, and the lumpy body is hidden in the ground 5 40 cm.

The requirements for the growing environment are extremely harsh, resulting in its rarity and expensiveness.

Truffle is a general term for mushrooms, classified into the ascomycetes phylum Western truffle family, about the same species. It grows in filaments at the roots of broad-leaved trees, scattered at the base of the tree in a radius of 120 150 cm, and the main body of the block is hidden in the ground 5 40 cm. Truffles are demanding on the growing environment, which makes them rare and expensive.

It is a natural fungal plant, it is called "the three great treasures of France" together with fatty foie gras and caviar, and the truffle fruiting body is lumpy, the small one is like a walnut, and the big one is like a fist. He smelled like natural gas and tasted like garlic.

Truffle is actually an annual natural fungal plant that grows under pine, oak and oak trees.

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Truffle is a kind of fungus, Westerners love to eat, ** more expensive.

It's just a kind of food, just know it, what's the point of copying so many words on the Internet.

Truffle is an edible wild fungus。It is a truffle, as big as a football, as small as an egg, its appearance is very hard, the surface is uneven, there are many gray or white veins, the color is generally dark brown or black, after cutting, the texture is marble-like. It grows mostly in the roots of some broad-leaved trees, among which the roots of the pine tree are the most common, and its main body is mostly found in places between 3 and 40 centimeters below the ground.

Characteristics of truffle growthTruffles also can't stand any subtle changes in their growth, and their pickiness about the environment is staggering. It is the only delicacy in the world that cannot be cultivated in an orderly manner, cannot photosynthesize independently, and must obtain nutrients through a symbiotic relationship with the roots of trees.

Unlike ordinary fungi, because they grow deep underground, they cannot spread their seeds by wind, but rely on animals that forage for them - this is the magic of the truffle, which emits a male hormonal smell similar to that of boars to attract sows, dig them out of the dark ground and eat them, and excrete the well-wrapped seeds with the feces, so as to achieve the purpose of spreading.

Truffles. It is a general term for mushrooms, classified into the genus Truffle of Ascomycetes, there are about 10 different species, usually annual fungi, most of which grow in the roots of broad-leaved trees, generally in pines and oaks.

Under the oak tree. Scattered at the base of the tree in a radius of 120 150 cm, the block body is hidden in the ground 3 40 cm. It is distributed in Italy, France, Spain, China, and New Zealand.

and other countries. Truffles are extremely demanding on the growing environment, and cannot be cultivated artificially, and the yield is scarce, resulting in its rarity and high price. So the Europeans used truffles with caviar.

Foie gras is tied for "the world's top three treasures".

Truffle epiphytes, a tuber fungus that grows under pine and oak trees. Younger truffles have a white and uniform texture, while mature truffles turn dark black and have a marble-like skin.

Truffle is a stemmed tuber fungus that grows under oak and pine trees, and is a type of epiphyte. Younger truffles have a white and uniform texture, while when they are ripe, the color changes from white to dark black, and the skin grows a marble-like texture and gradually lightens in color. Although truffles are epiphytes, they have strict requirements for the growing environment.

The soil in which truffles grow must be alkaline and rich in trace elements and minerals. Therefore, if it is not planted artificially, it is generally difficult to pick truffles, and this is one of the reasons why truffles are high.

Expensive truffles can be eaten not only as an ingredient, but also as a pharmacological medicine. Truffles are rich in protein, so they have a high health care effect. It can play a role in preventing Alzheimer's disease and arteriosclerosis, it can play a role in inhibiting the activity of cancer cells in the body, and it can play a role in alleviating cell aging and anti-fatigue.

Therefore, women can eat more truffles to achieve the effect of beauty and beauty, and men can eat more truffles to strengthen their resistance.

<> truffle is an annual fungus that grows filamentously in the roots of broad-leaved trees, mainly in Italy, France, China, Spain and other countries. The growth of truffles has extremely high requirements for the environment, and the yield is very scarce, and it is known as one of the "three treasures of the world". It is very rich in nutrients and has high nutritional and health value.

The truffle is an annual fungus that is lumpy in shape, also known as truffle, and it varies in size, from as small as a bean to as large as an apple. It grows in filaments at the roots of broad-leaved trees, generally under pine, oak, and oak trees.

Truffles are mainly distributed in Italy, France, China, Spain and other countries, among which Italy mainly produces white truffles, France mainly produces black truffles, and China and Spain also produce black truffles.

The truffle is very rare, its growth is very demanding to the environment, and can not be artificially propagated, the yield is very rare. The Europeans call it "the world's three great delicacies" along with "caviar and foie gras".

Studies have shown that truffles are rich in protein, round amino acids, vitamins and a variety of trace elements, and have high nutritional and health value. It has the effect of enhancing immunity, anti-aging and anti-fatigue, regulating endocrine and preventing Alzheimer's disease.