What is the effect of truffle soaking in wine, can truffles be soaked in water and drunk

Truffle soaking wine Truffles have been associated with wine since the dawn of their discovery, both in Europe and in China. The difference is that Europeans are only very "stingy" to introduce a trace amount of truffle gas into the wine to increase the value of the wine, while the Chinese are very "kind" to use a large amount of truffles to make wine, which is probably the specific manifestation of the difference in the understanding of truffles and food culture between the East and the West. Fresh and dry products can be used for soaking wine, dry products can be used 15-30 grams of 500ml, fresh products using 80% volume of wine and 20% volume of truffle ratio, wine is best with grain wine, the degree of the original wine is about 50 degrees, about 35-40 degrees after soaking, of course, if you like high wine, you can also.

After soaking the truffles for 15 days, the taste and effect are better when the color changes to burgundy. How much to drink per day depends on the person, and one or two per day is recommended.

This is not recommended.

Raw truffles have a crisp texture that is difficult to match. And with a little sweetness. But as soon as it gets hot, it disappears. The periphery of the black truffle is very hard and not very tasty. Truffles cannot be washed with water, and black truffles can be peeled, sliced, shredded or diced before being added to dishes.

The consumption of black truffles is most popular in France, Italy, and Spain. When eating fresh black truffles in Europe, fresh black truffles are cut into very thin slices with a special slicer and sprinkled with butter, mozzarella or hollow pasta.

The traditional French way to eat is to use black truffle omelette, cut the fresh black truffle into small cubes, put it in the egg and stir well, leave it overnight to make the black truffle taste fully enter the egg liquid, and then fry it regularly. As a famous dish, the steak with black truffle sauce is very famous in French and Italian fine dining restaurants. The most common of these is creamy truffle soup.

Truffle soaking wine is contraindicated for infants, minors, people with alcohol allergies, mothers and pregnant women, so as not to affect their health. Truffle soaking wine is contraindicated in excess, it contains a lot of alcohol, so you can't drink too much, drinking too much may be harmful to your health.

Truffle is a general term for a mushroom, classified into the genus Truffle of Ascomycetes, there are about 10 different species, usually annual fungi, generally growing under pines, oaks, and oaks.

Truffle has a special edible smell, rich in protein, amino acids and other nutrients, its requirements for the growth environment are extremely harsh, and can not be artificially cultivated, the yield is scarce, resulting in its rarity and expensive.

1. Refresh and refresh the brain: truffle wine has the effect of promoting the body's metabolism, so as to relieve fatigue, and can also slightly stimulate the brain, so that people can lift their spirits and quickly recover their physical strength.

2. Calming effect: Drinking a little truffle wine before sleeping is conducive to promoting sleep and improving sleep quality, so as to alleviate symptoms such as insomnia and dreams, irritability, chest tightness and shortness of breath.

3. Beauty and beauty effect: truffle wine has the ability to scavenge free radicals, enhance the antioxidant capacity of cells, thereby delaying aging, and can also whiten the skin.