Duck eggs of the Dragon Boat Festival. Where is the custom of eating duck eggs during the Dragon Boa

1.Cantilever thorn strands,

Study hard in the cold window, forget to sleep and eat

I can't let go of the scroll, and I stay up all night

Night and day, chiseling walls to steal light

Wind and night sleep, log police pillows,

Assiduous. 2.The red amaranth, fried shrimp, and salted duck eggs in the "Twelve Reds" mentioned in the Dragon Boat Festival all left a deep impression on him, which paved the way for the introduction of local duck eggs below.

3.The meaning of the first two sentences: A person who has experienced the incomparably deep and wide sea is no longer attracted by water elsewhere; Except for the clouds of Wushan, which are steaming and cloudy, the clouds elsewhere are eclipsed.

The original poem uses the water of the sea and the clouds of Wushan as a metaphor for the depth and breadth of love, I have seen the sea and Wushan, and the water and clouds elsewhere are difficult to see, except for the woman whom the poet reads and loves, there is no woman who can make me emotional.

Sentence formation: When I arrived on the Qinghai-Tibet Plateau, I was intoxicated by the endless scenery, which was once difficult for the sea to water, and I couldn't look at it elsewhere.

4.Same as 1This is purely passed on by the teacher, I don't know how to add it, and I am willing to answer! Plagiarism is strictly prohibited!!

The first paragraph begins with "The Dragon Boat Festival in my hometown, many customs are the same as those in other places", and introduces "Tie Baisuozi" and "Make Fragrant Slots".

paste the five poisons, paste the charms, drink realgar wine" and other customs; He also listed the two more unique customs of "putting yellow cigarettes" and eating "twelve reds". The seven kinds of customs, eloquently and splendidly, show the diversity of rural life.

The unforgettable nostalgia for the salted duck eggs in his hometown is actually not the author's personal mentality. This is the universal psychology of human beings. Everything in childhood, after adulthood, will be shrouded in a strange brilliance.

When it comes to what to eat during the Dragon Boat Festival, many people's first reaction is to eat zongzi. However, in some parts of our country, in addition to eating zongzi during the Dragon Boat Festival, we also eat salted duck eggs. This custom of eating salted duck eggs began in the Gangnam region and is nowadaysIn many parts of China, especially in Jiangsu and Zhejiang, salted duck eggs are a must-eat food during the Dragon Boat Festival.

Nowadays, eating duck eggs during the Dragon Boat Festival is a custom in Jiangsu and Zhejiang, so why do you eat salted duck eggs during the Dragon Boat Festival? Today I'm going to take a closer look.

It is said that the custom of eating salted duck eggs during the Dragon Boat Festival began in the Jiangnan region. Here, twelve red wines must be eaten for lunch during the Dragon Boat Festival. As the name suggests, this is a twelve-dish red dish.

The salted duck egg from Gaoyou, Jiangsu Province, is one of the twelve red colors because of its bright red yolk. Qing Yuanmei's "Sui Yuan Recipe" exaggerated Gaoyou duck eggs, and Gaoyou salted eggs became famous because of this. After that, more and more places followed the custom of "twelve reds", and salted duck eggs were also eaten during the Dragon Boat Festival, especially for people living in Jiangsu and Zhejiang, salted duck eggs can be said to be a must-eat food for the Dragon Boat Festival.

The area around Jiangsu and Zhejiang refers to eastern China and the lower reaches of the Yangtze River, including Jiangsu and Zhejiang provinces.

As the proverb of why you should eat salted duck eggs during the Dragon Boat Festival says, "You should eat salted egg dumplings first and then get chills". Because the Dragon Boat Festival heralds the arrival of the scorching summer, the life activities of animals and plants have entered a vigorous stage, coupled with the humid climate, pests and bacteria are active, which can easily lead to a variety of diseases. In ancient times, May was regarded as the "poisonous month" and "evil month", and the plague spread, and the fifth day of the fifth month of May was the first of the nine poisons.

The shape of salted duck eggs is like a heart, the ancients felt that the shape complements the form, and eating salted duck eggs can protect their hearts and spirits from damage, so people will eat salted duck eggs for their own health during the Dragon Boat Festival.

There is also a saying about eating salted duck eggs. Relevant information shows that salted duck eggs taste salty and slightly cold, nourish yin and clear the lungs, and can treat diaphragmatic fever, cough, sore throat, toothache, diarrhea and other diseases in summer. It was not until modern times that people began to boil fresh eggs and tea eggs in order to enrich their tastes.

The number of salted duck eggs eaten during the Dragon Boat Festival is usually made with duck egg pickles before and after the Qingming Festival. Ducks eat these nutritious live foods, and they will lay full eggs, small stomata, and good nutrition. Fresh duck eggs have a fishy smell, and after pickling, the fishy smell is removed, and the nutrients are easier to absorb. The correct time to marinate salted duck eggs is early spring, because it is too cold or too hot to marinate duck eggs, otherwise it will be too salty or smelly.

Nowadays, people living in Jiangsu and Zhejiang will eat salted duck eggs blindly during the Dragon Boat Festival, friends, do you understand?

In many parts of China, eating duck eggs during the Dragon Boat Festival is a traditional custom. Among them, the most famous Shinshu shout is the cultural customs of the Jiangnan region.

InGangnam areaThe Dragon Boat Festival is also known as the "Heavy Five", and people will have a variety of celebrations on this day. Eating duck eggs is one of the important traditions. According to legend, in ancient times, there was a custom in the Wuyue region that on the day of the Dragon Boat Festival, people would soak duck eggs in soy sauce and tea soup to make them dark brown and add flavor before eating.

This way of eating is called "slippery field."Spiced duck eggs".

In addition, in some other places, such as Henan, Hunan and other places, there is also a tradition of eating duck eggs during the Dragon Boat Festival. For example, in Henan, people will eat smoked duck eggs during the Dragon Boat Festival, while in Hunan, they will eat themDuck eggs in salted watercustoms.

Overall, the custom of eating duck eggs during the Dragon Boat Festival is a very popular tradition in many parts of China, especially in the Jiangnan region. Either waySmoked duck eggs, salted duck eggs or spiced duck eggs, which is one of the important delicacies of people in this festival.

The custom of eating salted duck eggs during the Dragon Boat Festival is said to be in the south of the Yangtze River.

After the Dragon Boat Festival, it indicates the coming of the hot summer, the climate is hot, the pests and bacteria breed, which will cause a lot of diseases and heat poison.

Salted duck eggs have a higher content of calcium and iron, rich in inorganic salts, and are the first choice for calcium supplementation and iron in summer.

The Dragon Boat Festival is also the Rain Festival and the Farmers' Festival. As the saying goes, "you have to eat salted egg dumplings to send the chill". The Dragon Boat Festival heralds that the hot summer is coming, and the life activities of animals and plants have entered their heyday.

Farmers predict the rainfall in the second half of the year according to the fulfillment of the rain solar terms in the Dragon Boat Festival, and adjust the agricultural affairs in the second half of the year in a timely manner. The agricultural proverb is in "the first day of the first day of the river rain, the fifth day of the first day of rowing rain, ten."

Three, fourteen sharpening the rain of knives, ten.

Seven, eighteen wash the street rain, twenty dragons dry clothes (to rain)", the agricultural proverb "the first eight (May eighteen) no rain two eight (May eighteen) rest, three eight (May 28) no rain mung beans" means that the first eight such as no rain, eighteen more than half of the rain, if the twenty-eight continue to have no rain, it indicates that the second half of the year is a dry year, only suitable for planting mung beans and other drought-tolerant crops.

In the Nanchang area of Jiangxi Province, in addition to eating rice dumplings during the Dragon Boat Festival, it is necessary to boil tea eggs and salted eggs. Eggs are divided into eggs, duck eggs, goose eggs, etc. The eggshells are painted red, packed in colorful mesh bags, and hung around the necks of children, which means that the children are blessed with good luck and safety.

Eat garlic eggs. In the rural areas of Henan, Zhejiang and other provinces, on the day of the Dragon Boat Festival, the housewives of the family get up very early and boil the garlic and eggs prepared in advance together for the family's breakfast. In some places, a few mugwort leaves are put in the boiling of garlic and eggs, and garlic, eggs, and steamed buns are eaten for breakfast. This way of eating is said to avoid the five poisons and is good for health.

The significance of duck eggs during the Dragon Boat Festival is as follows:

There are two main reasons for eating duck eggs during the Dragon Boat Festival, one is because the weather is hot in summer, and eating duck eggs on the Dragon Boat Festival has the effect of replenishing summer.

The second is to eat duck eggs on the Dragon Boat Festival, which evolved from eating five yellows on the Dragon Boat Festival. May is regarded as the month of poison, the fifth day of the fifth month of May is the first of all poisons, the egg shape of duck eggs is similar to the heart, eating a salted duck egg during the Dragon Boat Festival can make the heart full of energy, full of energy.

1. The duck eggs of the Dragon Boat Festival are large, the shell is thin, the taste is delicious (fresh eggs), the salted eggs generally have red oil, and the native Gaoyou people are generally fried with leeks. If you have salted eggs, eat porridge or porridge, cut only a few slices, and children usually eat one.

2. Eggs are between cold and warm properties, and belong to the flat calendar food, which is suitable for people with cold and hot diseases. The protein content in duck eggs is comparable to that of eggs, and the total amount of minerals is far better than that of eggs, especially the iron and calcium content is extremely rich, which can prevent anemia and promote bone development. Salted duck eggs are rich in various minerals, especially iron and calcium, which are urgently needed in the body, are rich in salted duck eggs, which are beneficial to bone development and can prevent anemia.