Make your own ice cream at home in the summer, and give a little easier steps.

Home made ice cream:

1.Take the yolks of 4 eggs and beat them.

The supermarket has a special egg separator for sale, which is very easy to use, and the less egg green sticks next to the egg yolk, the better. Keep the egg green for spare double skin milk.

Mengniu milk, heat it in a small pot, do not boil until it boils, and see that there is gas just coming out of the surface.

3.On low heat, stir slowly to add the beaten egg yolks, the milk and egg yolks can be completely mixed, then add 1-2 tablespoons of cornstarch, continue to stir until completely homogeneous. Cooling.

Nestle whipping cream, add 3-4 tablespoons of sugar and beat with a whisk.

5.After the 3 obtained dongdong is completely cooled, pour 4 slowly.

6.Stir well with the other tamper of the whisk and place in the refrigerator. Stir every 40 minutes.

7.You can add your favorite flavors, such as green tea, mung bean, strawberry jam, etc., on the 2nd or 3rd stir.

Häagen-Dazs is too expensive, poor people like me really can't afford it, a spoonful costs 38 yuan, and I won't be bankrupt this summer. And the flavors, pigments, and preservatives sold outside are complete, and the body can't stand it. It's better to do it yourself, have plenty of food and clothing, hehe.

The recipe is also very simple, you need to prepare 4 eggs (only use egg yolks), 2 bags of pure milk, and 2 taels of sugar.

Put the sugar and egg yolk together, beat it with a whisk, and beat it until milky white, that's what it looks like. Of course, you can use chopsticks without a whisk, but it will be very tiring, hehe.

Pour the milk into the pan and bring to a boil.

Slowly spoon the boiled milk into the beaten egg mixture, stirring as you pour. (Be careful not to pour all the milk into the egg wash at once, as the eggs will be scalded and lumpy by the milk).

Pour the stirred custard back into the pot, boil until slightly boiling, turn off the heat, and pour into a container to cool.

Put the cooled custard in the refrigerator and freeze. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir it in the egg mixture, so that the taste will be more fragrant.

I usually do it the night before, then put it in the fridge for one night, and I can eat it the next day. Of course, you can also pair it with your favorite jam or fruit, and then you can use your imagination to create your own unique flavor of ice cream.

Well, it looks pretty good, so let's give it a try. It brings a touch of coolness to the family on a hot summer day, which is both delicious and healthy, and both adults and children can eat it with confidence.

100g of cream (or vegetable oil), 100g of milk, 50g of sugar (if you like sweet, please increase the amount of sugar as appropriate), 100g of fresh fruit juice (choose according to taste), 2 egg yolks, egg yolks, milk and whipped cream, put them in a small pot, cook over medium heat until steam comes out, turn off the heat, stir constantly until melted, set aside and set aside. Then add other ingredients and stir well, pour into a container and freeze in the refrigerator, and it is ready.

Yogurt, jam and condensed milk are mixed together.