Open a health consultant style fast food restaurant for office workers

For office workers, there is no need to hire any nutritionist, a waste of money! I've done n fast food restaurants, and I haven't seen any nutritionists, and it's not the same business that is very good, the key is the taste! Flavor!

Then there is the service, what others eat is your taste and service, if you know the nutritional matching, it is nothing, because some people eat like that. It's okay too, some nutritional combinations are simply fooling. As long as you choose a good address, do a good job of publicity, do a good job of taste, and service first, you will definitely succeed!

The market is cultivated, find a nutritionist. You'll be able to cultivate your own market. Characteristics are advantages! Uniqueness is innovation.

These are almost, but there is still a lot to be done in the process of doing it, such as the publicity that must be in place, to find the right customer group, it may be difficult in the early stage, it is best to have obvious results, as long as everyone accepts your store, then they will also do publicity for you in the future. It is best to formulate some specific menu combinations for dietary therapy and health, and write down the efficacy. At present, such services in China are still blank, but the development space is really very strong, after all, many working meals are really not good.

A set of your own customer information feedback system should also be very important for you, only timely receipt of customer feedback information you can better service, but also let customers more assured of you.

A few key points for fast food restaurants are: 1) Be economical 2) The location should not be too far away from office workers. 3) Serve the food quickly. 4) Hygiene should not be sloppy.

It won't work, you're too avant-garde, and this can only be an experience for future generations! McDonald's lost a few years in China before it started to make crazy money, but I don't know how many years you can lose (customer buffer period).

It's better to join the store, open a period of re-transformation, and experience is guaranteed, there are a lot of franchise networks!

1. You can join a fast food restaurant with a relatively mature brand and management, invested by you, and entrusted to the brand to manage directly or hire someone to manage it;

2. If you start your own business, you must establish a sound system and management system, and the salary is calculated according to the sales and profit commission, and you can ask someone to manage it.

You don't have to choose to join the chain, because if you choose a small brand, there is no difference between choosing a small brand and not a brand, and others don't know. If you choose a bigger brand, the effect will definitely be good, but the cost is too high. The content of the cooking can be rice-like rice bowls, claypot rice and some noodles or flour, etc., which can be done by ordinary chefs, the key is whether it is good and cheap, and the environment should be better, and there should be a food delivery service.

What kind of franchise to open, will the people who eat in the industrial area consider what KFC or MDL chicken thighs they eat today? Joining a small project is really a panic to burn money.

Join the roast shop! It's easy and convenient!

To be honest, no need to chain clean and affordable ** with taste.

Hehe, hello fellow countrymen, although the winter in Anhui is not very cold, we should also pay attention to keeping warm, eating well, and eating healthy.

How do I get off the restaurant? There's really a lot of learning here.

First of all, our Hui cuisine is a little greasy, and "oil" is a safe hidden danger. Therefore, we have to go to restaurants like this that we are familiar with and that are safe for cooking oil. It is easier to understand the health situation when the so-called "know-in-the-roots" friends and acquaintances open a restaurant.

If it's good, you go, if it's not good, you have to do it, you have to be healthy.

Secondly, go to a restaurant to eat and take a look at its back hall first. The back hall is hygienic and tidy, and the food is reassuring. If it's dirty and messy, do you think the food in such a restaurant will be hygienic?

Again, the combination of meat and vegetables is very important, do not eat flat. Hehe.

As far as I know, there are many microwave foods on the market at present, which can also be regarded as a type of fast food. It is ideal for office workers who need to eat for a short time. That's what Mechile Catering Company does.

A8 Shiyuan Shangdian This is good You can join.

Mainly rely on the business of office buildings.

There are too many people to enter the god list to communicate with you.

I'm afraid even ghosts don't know about this.

I cook fast food, and when I talk to the trainees, I can see that I have a vision for the future and confidence in life, but the current society is a materialistic society. Many dealers or franchisees are blindly optimistic to join the so-called headquarters, thinking that the tree is a good shade and looking for a powerful backer. The source of equipment and the planning of the pre-opening stage, etc., but there is a "common saying" in China that the wool is out of the sheep, and the dealers and franchisees purchase and enter the equipment at the same time.

The so-called headquarters has already made a lot of profit from it, and it has been like this for a long time. Without its own purchase channels, relying on the headquarters alone, then their profit margins will be very small, and over and over again, they will withdraw from this stage, and it is the headquarters that profits from it.

We teach burgers, fries, fried chicken, grilled wings, tarts, ice cream, freezing pastries, beverages, specialty drinks, milkshakes, and single-item beverages.

Dizzy, you only said the customer group you want to face, and you don't say a word about your own conditions, how can you give you advice. The size of your store, the number of people, whether you do the morning market, the middle market or the evening market, you don't know clearly?

If the customer base is mainly office workers, students, and the market is in the middle of the market, it should be more affordable to eat rice bowls, fried rice, fried noodles and so on. In addition, I don't know if you have ever seen that kind of à la carte Chinese food, if you are making a la carte Chinese food, you can also bring it to the dinner market, which can make more use of the storefront.

Fast food restaurants, as the name suggests, are all about being fast.

And be hygienic.

You can stir-fry lots and lots of dishes for students to choose from, and it's actually quite simple.

The color of your food must look fresh, and then it should be salty, and it should go well with rice.

A little more affordable pasta, plus some home-cooked dishes, will do. If you run a small business, the emphasis is on affordability and hygiene.

Fried rice, rice bowl, fried noodles, fast food 5 10 yuan.

Get rich, don't forget to thank me.

This must be better in the city, but there are too many of them in the city, and they are all saturated, so I think we can consider student resources, such as the university town, and the population in the south is also relatively large, such as the South Qiyi area (please adopt or recommend, thank you).

You can consider purchasing our company's claypot rice machine with free --- physical store training!!

** Although it is important, the cuisine is more important, and delicious dishes are the foundation of survival.

Claypot claypot rice is delicious and popular. Produced by crockpot, clean and hygienic. Using the intelligent claypot rice machine produced by our company to make claypot rice, the product has just reached the effect of ** pot, and the quality is better; The operation is simple, intelligent control, each pot of rice is produced consistently, and there is no need to ask a master; Fast production, 12 minutes of one-pot rice; There is no fumes for cooking and cooking, and it is easy to apply for a license; It covers an area of only 2 square meters, and the largest business area is expanded.

--Click on me to learn more about --- training, you can go to the company's claypot restaurant to observe: including the choice of store; Suggestions for renovation; staffing; in-store hardware and software purchases; preparation of dishes; The business operation process can be summarized while learning. All of the above trainings are free!