Can you drink sugar in Chinese medicine, can you add sugar to drinking Chinese medicine?

No, sugar is the antidote, and it will be better to put licorice!

Yes, brown sugar is generally added, and I see that my mother drinks Chinese medicine and adds drops of brown sugar

Do not add sugar to change the properties of traditional Chinese medicine. Wish.

Yes, preferably white sugar.

Looking at the medicinal properties, cold medicine can be moderately added with white sugar, and hot warm tonic medicine can be added with some brown sugar.

Some drugs use the sexual taste of the drug to ** disease, so the addition of sugar changes the sexual taste, which is not conducive to the drug ** disease. (Shandong Zibo Ancient Chinese Medicine Institute of Difficult and Miscellaneous Diseases).

1 Most Chinese medicines are bitter, and adding sugar will not help

People who have drunk Chinese medicine almost do not say that Chinese medicine is delicious, but there is no way, for the sake of the body, they have to pinch their noses and drink down. However, in fact, even if you add sugar, Chinese medicine is bitter.

So when you don't know your condition and constitution can eat more sugar, don't add it!

For example, some people with phlegm-damp constitution should eat less sweets according to the theory of traditional Chinese medicine. There are patients with chronic diseases such as diabetes who should pay more attention to the doctor's. Drink sugar in moderation under guidance!

2. Children can add some sugar when drinking traditional Chinese medicine

Under normal circumstances, if there is no special doctor's advice, children can add some sugar when drinking Chinese medicine, so that the taste will be better! Children don't cry, but what kind of sugar to add also needs to be analyzed on a case-by-case basis!

3. All kinds of sugar taste are different, and experts teach you to choose to add

Sucrose: also known as white sugar and white sugar, it is the most commonly used sugar in life. According to the theory of traditional Chinese medicine, sucrose is a relatively peaceful sugar, which has the effect of relieving the urgency and moisturizing dryness, and is also the most commonly used condiment in life.

Rock sugar: its properties are cooler than white sugar, and it has the effect of nourishing yin and nourishing the lungs, moistening the lungs and relieving cough, and is usually used for coughing and asthma and cough caused by dry lungs, lung deficiency, wind and cold fatigue. A commonly used medicinal diet that moistens the lungs and relieves cough is "stewed pears with rock sugar."

Therefore, some cough Chinese medicine can add some rock sugar, which can not only moisten the lungs, but also flavor.

Brown sugar: also known as granulated sugar, red granulated sugar, etc., sweet in taste, warm in nature, and has the effect of tonifying the urgency and blood stasis. It is suitable for some patients with deficiency and cold, such as spleen and stomach deficiency and cold, deficiency and cold dysmenorrhea, etc., and the most commonly used medicinal diet is "brown sugar ginger tea", which has the effects of dissipating cold in warmth, warming the stomach, driving away cold and relieving pain.

Honey: sweet, cold, cooked and warm, with the spleen and stomach, moisturizing the lungs and relieving cough, relieving acute pain, moisturizing the intestines and laxative, moisturizing skin and muscle, detoxification and so on, is a commonly used health food in life, its types are relatively many, here is not a detailed explanation. Generally speaking, the most suitable drink for patients with cough, pharyngitis, constipation, etc., is honey soaked in water.

Caramel sugar: sweet in taste, warm in nature, with the effects of slowing down, replenishing deficiency, invigorating and moisturizing. It is especially suitable for patients with fatigue and spleen, tenesmus abdominal pain, dry cough, spleen and stomach deficiency and cold pain.

Brown sugar: tonifies the urgency of the middle and the blood stasis.

4Who is not suitable to eat more sugar?

Patients with diabetes, hyperlipidemia, obesity, spleen and stomach dampness, phlegm and dampness should not eat more sugar, and they also need to consult related professional Chinese medicine practitioners according to their condition and constitution.

If you don't know what kind of physique you are, you can go to the "Preventive Disease Treatment Center" of Jinhua Traditional Chinese Medicine Hospital to do a detailed physique identification, where there are professional Chinese medicine doctors to answer all kinds of health questions for you!

5 tips

You can put a small piece of sugar in your mouth after drinking the Chinese medicine, so that it will not be bitter. You can also brush your teeth in time after drinking Chinese medicine, so that your mouth will not be bitter!

Because, Chinese medicine is really not very good!

Drinking traditional Chinese medicine generally does not advocate adding sugar, because sugar divides into sugar and white sugar, the taste of brown sugar is warm, and the taste of white sugar is cool, and adding sugar will interfere with the medicinal properties.

However, it is not excluded that some drugs need to be combined with some sugar**, such as steaming pears with rock sugar can nourish yin and moisten the lungs and increase the efficacy. If you use brown sugar** stomach cold, it also has the effect of warming the stomach and dissipating cold or **wind chill cold, you can also use ginger**, which has a better effect on cold repellent.

During the period of drinking traditional Chinese medicine, it is not recommended to add sugar. Or when drinking Chinese medicine, you can't add sugar directly to Chinese medicine.

When taking traditional Chinese medicine, you should not put sugar, because sugar can destroy the medicinal properties of traditional Chinese medicine, so you can drink it all the time when you drink traditional Chinese medicine, and then you can put a piece of sugar in your mouth to relieve it after drinking.

Try not to add sugar, because it will destroy the medicinal properties of the Chinese medicine, which will affect the efficacy of the medicine.

Generally speaking, whether sugar is added to Chinese medicine should be determined according to the nature of the Chinese medicine. Generally speaking, if the traditional Chinese medicine is a medicine that nourishes the deficiency syndrome, or is a medicine that nourishes the liver and kidneys, you can put sugar.

Adding white sugar to warm medicine, or adding brown sugar to cold medicine, will weaken the medicinal properties, hinder the full absorption of the medicinal effect, and affect the efficacy.

The chemical composition of traditional Chinese medicine is more complex, sugar, especially brown sugar, contains more iron, calcium and other elements, and the protein and tannin and other components in traditional Chinese medicine can be combined with it to undergo chemical reactions, so that some active ingredients in the liquid medicine are coagulated and denatured, and then turbidity and precipitation are produced, which not only affects the efficacy of the medicine, but also endangers health.

The effect of the Chinese herbal decoction is very good, but the taste is relatively bitter, not to mention children, even adults are difficult to drink. So some people thought, in order to cover up the bitter taste that is difficult to swallow, can we add some sugar to the decoction? This kind of practice of only caring about the refreshing taste and ignoring the efficacy is not advocated in medicine, because the light one will reduce the curative effect, and the heavy one will also produce ***.

In each formula, the composition of the medicine is different from "sour, bitter, sweet, pungent and salty", and the medicinal properties are also different from "cold, hot, warm and cool". Sugar also has certain medicinal properties and curative effects, with the effect of moistening the lungs and invigorating the spleen and liver, and can be used to treat dry cough, dry mouth, weak mouth, stomach pain, so traditional Chinese medicine also takes sugar as a traditional Chinese medicine.

1.If the patient has symptoms such as abdominal distension and fullness, damp heat stagnation, and thick tongue coating, it is generally strictly forbidden to add sugar to avoid adverse reactions.

2.If white sugar is added to the warm medicine, or brown sugar is added to the cold medicine, it will weaken the medicinal properties, hinder the full absorption of the medicinal effect, and affect the efficacy.

3.The chemical composition of traditional Chinese medicine is more complex, sugars, especially brown sugar, contain iron, calcium and other elements that are wide and dusty, and the protein and tannin and other components in traditional Chinese medicine can be combined with it to undergo chemical reactions, so that some active ingredients in the liquid medicine are coagulated and denatured, and then turbidity and precipitation are produced, which not only affects the efficacy of the medicine, but also endangers health.

4.Some medicines work better by using bitterness to secrete by the digestive glands. For example, Huang Shen Chanlian is to increase the excitement of the appetite center through the excitement of the taste analyzer, and reflexively cause the secretion of gastric juice to increase, so as to play the role of strengthening the stomach.

If sugar is added, this effect will be lost, and the effect will not be achieved.

This question is not a one-size-fits-all problem. Whether you can add sugar to drinking Chinese medicine depends on what sugar you add and how you add sugar, some medicines can be sweetened, and some medicines can't. In recent years, with the development of traditional Chinese medicine, more and more people go to see traditional Chinese medicine, and more people take traditional Chinese medicine.

But we all know that most Chinese herbs have a very bitter taste.

But now with the advancement of technology, it is no longer like before, in the past, the doctor prescribed Chinese medicine to give the patient a few Chinese medicine packets, so that you can go home to decoction, and now the Chinese medicine is generally decocted, packaged and divided. After the patient goes home, he can add hot water to warm it up directly, and he can drink it directly after opening the package. When decocting the medicine, the hospital will add some licorice to the Chinese medicine to remove the bitter taste according to the taste, and will also add some honey appropriately to make the taste of the Chinese medicine better.

It can be said that the Chinese medicine you buy now is basically not so bitter that it is difficult to swallow, although the taste may be worse, but it is not unbearable, after all, good medicine is bitter and good for disease, in order to cure the disease in order to regulate the body, after drinking Chinese medicine, you can drink more water or eat some sweets to neutralize it and save your taste buds. There is also in reality about whether you can add sugar to drink traditional Chinese medicine, and generally the Chinese medicine doctor will specially instruct you when you give it, saying that you can't add sugar, otherwise it will affect the medicinal properties, especially can't add sucrose casually, of course, many times the doctor will also say try not to add sugar or say less sugar, because sugar will affect some medicinal properties.

But I won't say it to death, after all, even if it affects some medicinal properties, there are still medicinal properties. It depends on the individual's choice and compliance with the doctor's instructions. Therefore, whether you can add sugar to drinking Chinese medicine is not absolute.

If there are people whose taste buds are really very sensitive, they can't stand the special smell of traditional Chinese medicine. Even if you add a lot of sugar and make a bowl of Chinese medicine very sweet, you still have the medicinal taste that it should have. And now with the development of technology, in addition to liquid, there are many capsule Chinese patent medicines.

In fact, we have many options.

Drinking Chinese medicine with sugar does not affect the efficacy of Chinese medicine, because sugar is a chemically stable organic substance, which is not easy to react with other substances, and it is difficult to affect the efficacy of Chinese medicine.

It will have a big impact. First of all, it is likely to affect the effect of traditional Chinese medicine, which will lead to the loss of part of the effect of traditional Chinese medicine, although the taste will be better, but this practice is not right.

It will have a great impact, if the sugar is added to it, it may affect the effect of the drug, and it will cause the body to be uncomfortable, and it is easy to have diarrhea when you drink it in the stomach.

Do not add sugar when taking Chinese medicine; Yes, it will affect the efficacy of the drug, and it will not achieve the effect of ** at all.

Of course, it is possible and will not affect the efficacy, but the amount of sugar should not be too much.

Of course, no, and the act of adding sugar may cause poisoning, which may lead to a decrease in the effectiveness of the drug. Not only will it affect the efficacy of the medicine, but it will also cause the taste of the Chinese medicine to be more bitter, and it will also cause some of the ingredients in it to deteriorate, and may even cause personal poisoning.