How long do green peppers live? Can you eat green peppers if you put them in the refrigerator for to

The survival period of green peppers depends on how they are stored and the state of the green peppers.

If it is at a normal temperature, green peppers can be stored for about 3 months. If it is stored in the refrigerator, green peppers can be stored for half a month to 20 days.

If it is a cut green pepper, it will only last for about 8 hours, even if it is stored in the refrigerator. If you use a sealed bag to divide green peppers and store them in an environment with a temperature of about 8, they can be stored for about two months.

Therefore, the survival period of green peppers is not long, and it is necessary to pay attention to the preservation method to prolong its shelf life.

Plenty of light; Good ventilation; Temperature: 20 or more under natural temperature conditions; Pepper is one of the most drought-tolerant crops among nightshade vegetables, which requires relatively little water in the process of growth and development, and the water requirements of each growth and development stage are also different. Seeds can germinate normally only after absorbing enough water, and generally the seeds need to be soaked in water for 6 8 hours before germination, and too long or too short is not conducive to seed germination. Seedlings need less water, the soil is too wet, the aeration is poor, the root system is poorly developed, the plant growth is weak, the stress resistance is poor, and it is susceptible to disease.

After planting, the growth of pepper increases, the water demand increases, and it is necessary to water properly to meet the needs of plant growth and development, but it is still necessary to control the water to facilitate the growth of underground roots and control the growth of plants. At the early flowering stage, the water demand increases, and the water supply should be increased to meet the needs of flowering and branching. If the water supply is insufficient, the fruit expansion rate will be slow, the fruit surface will shrink and bend, and the color will be dull, forming deformed fruits, reducing the 1000-grain weight of seeds and affecting the yield and seed quality.

However, too much water can easily lead to falling flowers, falling fruits, rotten fruits, and dead seedlings. Air humidity also has an effect on the growth and development of peppers, generally the air humidity is 60 80% when the growth is good, the fruit setting rate is high, and the humidity is too high to hinder pollination. The soil has a lot of moisture and high air humidity, which is easy to cause rooting, yellowing and falling off leaves, flower buds and fruits; If it is flooded for several hours, it will lead to mass death.

Pepper has high requirements for nitrogen, phosphorus and potassium fertilizers, in addition to absorbing calcium, magnesium, iron, boron, molybdenum, manganese and other trace elements. In the whole growth stage, pepper has the highest nitrogen requirement, accounting for 60%; Potassium is the next most, accounting for 25%; Phosphorus accounts for 15%. Sufficient nitrogen fertilizer is necessary for the growth and fruiting of peppers, and insufficient nitrogen fertilizer will cause the plant to be short, with small leaves, few branches, and small fruits.

However, if nitrogen fertilizer is applied and phosphorus and potassium fertilizer are lacking, the plant is easy to grow and susceptible to diseases. The application of phosphorus fertilizer can promote the root development of pepper, and potassium fertilizer can promote the robustness of pepper stalks and the expansion of fruits. Peppers require different amounts of various nutrients at different growing periods.

The amount of fertilizer required at the seedling stage is less, but the nutrients should be comprehensive, otherwise it will hinder the differentiation of flower buds, delay flowering and reduce the number of flowers. Applying more nitrogen fertilizer at the early flowering stage will cause growth and lead to flower and fruit dropping, and the branches and leaves will be tender and weak, which will induce disease. After fruiting, it is necessary to supply sufficient nitrogen, phosphorus and potassium nutrients to increase the 1000-grain weight of the seeds. Chili peppers are not strict on the soil, and can be grown in all kinds of soils. Peppers are sensitive to soil acidity and alkalinity and grow well on neutral or slightly acidic (pH between) soils.

After pollination and fruiting, the requirements for fertilizer and water are high, so it is best to choose loam soil with high water and fertilizer retention and fertility level. Generally, sandy soil is easy to sprout, the early seedling growth is fast, the fruit set is good, but it is easy to senescent, the later fruit is small, such as fertilizer and water are not on the top, and the seed yield is low. The cohesive soil has slower seedling emergence in the early stage, but the growth is relatively stable, and the soil has strong water and fertilizer retention ability in the later stage, and the plant growth is vigorous, which is conducive to seed production and high yield. The disadvantage is that it is not conducive to intensive cultivation in the early stage, which is more time-consuming and labor-intensive.

If the chili pepper is left in the refrigerator for a long time, it will wilt, and the wilted chili pepper can be eaten and is not poisonous, but it is better not to eat it, because it is no longer fresh. Sometimes the food is not eaten and everyone will put it in the refrigerator, which is normal. It is best to take it easy, as long as the food is taken out, the cooking is complete, and the steam is sufficient, there will be no adverse consequences.

We've lived for three years and we're still green.

Hello! Chili pepper belongs to the Solanaceae family and is an annual herbaceous plant. Refer to below.

Chili peppers are annual plants that only live for one year!

My family raised three pots, and for more than two years, one pot was sacrificed.

In 2015, I planted a pepper on the balcony in Shenzhen, planted with a large vase, the soil and fertilizer inside it are enough to support its growth, usually it is to pour some rice water, and the lighting on the balcony is also very good, that year, this pepper tree can basically pick peppers every week after fruiting, planted is a long line pepper, and in winter, still bearing fruit, originally in the autumn I wanted to pull it out, thinking that the winter could not bear fruit, but it still kept blooming, to see it grow that luxuriant, I dispelled this idea again, when the weather is cold in winter, the temperature in Shenzhen will be cold to about 5 degrees, but the pepper tree has no rhythm to die, but the amount of fruit is less, I estimate that the pepper tree is preparing for hibernation, so, even if it blooms, it is all cut off, and the amount of watering is reduced, watered once a week, to ensure that the soil humidity can be, I didn't expect that the next spring, and a lot of young leaves have grown, after not much began to hang fruit, the third year is still like this, but the back moves, the vase is too big, can not move, I gave up and was killed by the landlord boss, otherwise I believe I would have survived forever.

And in 2018, when I returned to Changsha, the weather in the south was colder, and I planted an eggplant tree on the balcony at home, Changsha was very cold in winter, because there was no wind blowing in, the eggplant tree grew very well, and it was still bearing eggplants in winter, but the next spring, it was still very cold, I put it outdoors, and the whole leaf hung down in two days, and it froze to death.

After these two examples, I summarized that the pepper tree in the southern city, as long as the protection is properly, it can be perennial, why the pepper trees in the countryside die in autumn, is because outdoors, can not experience the test of frost and ice and snow, but if it is planted indoors or in a greenhouse, you can survive the winter, as for the specific number of years you can live, I did not do experiments, my pepper trees have been planted for three years are fine, so I am sure that there is no problem to live for more than three years, but it is a long time to live, It may affect the fruit-bearing rate, and it is also possible that the peppers that will bear later will become less and less spicy.

In everyone's general understanding.

My family lives in the city, and I planted one in the community, and dug it up and put it in a pot every winter. Now it's in its third year, and it's growing very big, like a tree, and the peppers are very prolific, picked once every two or three weeks, and they are all full. So chili pepper is a plant that can grow for many years.

Can live for 7-8 months. Colorful pepper is an annual herbaceous plant, which will wither from spring sowing and germination to autumn, and will not germinate again in the following spring, so it needs to be re-sown and planted.

Potted colorful pepper pot diameter of at least 15 25 cm mouth, one plant per pot, 2 3 plants can be planted in large pots. The potting soil should be mainly containing farmhouse fertilizer, supplemented by phosphate fertilizer, urea and compound fertilizer, and the soil quality in the pot should be loose and water-friendly.

Watering once a day on sunny days is fine, but be careful not to water the roots, otherwise the roots will rot. When the seedlings grow to a height of 20 cm, they are topped to increase the branching.

Stay well lit. Give more than 4 hours of direct sunlight every day, and the room should be placed in front of the south window.

Colorful pepper is an annual herbaceous plant that fails when the fruit ripens in autumn.

Colorful pepper, also known as colorful pepper, is a variant of pepper, which is a perennial herbaceous plant in the Solanaceae family, but is often cultivated as an annual. The plant is 30-60 cm tall, the stem is erect, often semi-lignified, with many branches, and the leaves are alternate. The flowers are solitary leaf axils or clusters at the tips of branches, the flowers are white, small and inconspicuous.

Flowering period from early May to late July. The fruit grows in clusters at the end of the branches. The same fruit can be red, yellow, purple, white and other colors, shiny, potted ornamentation is very cute.

It can also be eaten, and the flavor is the same as that of green peppers.

Colorful pepper is an annual herbaceous plant that fails when the fruit ripens in autumn.

Like planting in the ground, the frost will fail, and if you put it indoors, maybe you haven't been beaten by the frost, and you can still do it for a long time. But winter is certainly withering.

Chili peppers are generally annual, but there are also perennial ones. The ones we usually plant are generally annual, and they will die when the frost is applied every year. Under the constant temperature conditions planted in the greenhouse, there are pepper trees that have lived for two or three years.

As long as the pepper seedlings are wilted, they can still be revived by a certain method, but they should be considered on a case-by-case basis. Pepper seedlings will wilt when exposed to the sun during the day, and those planted in small households can be moved to a shady place, and the field planting can be properly shaded. Pepper seedlings should be watered in time when there is a shortage of water, depending on the dry and wet conditions of the soil.

If there is a disease, such as root rot, it needs to be treated with medicine. Before planting, apply well-rotted farmhouse fertilizer or commercial organic fertilizer and biological fungifier to improve the soil environment. When planting, dip the soil mound with oxamine plus rooting agent, and apply biological fertilizer in combination with the hole.

If the peppers die in winter, they will not live the following spring, because the peppers planted now are generally annual.

Capsicum (Dicotyledonous Solanaceae) Scientific name: Capsicum annuum L, Solanaceae, Capsicum genus.

It is an annual or limited perennial herb. The fruit is usually conical or oblong in shape, green when unripe, and turns bright red, green, or purple when ripe, with red being the most common. The fruit of chili pepper has a spicy taste due to the capsaicin contained in the peel, which can increase appetite.

The content of vitamin C in chili peppers ranks first among vegetables, native to Mexico, and introduced to China at the end of the Ming Dynasty. There are also ornamental peppers, which are round, inedible, and have red, purple, etc.

Leaves alternate, apical nodes not elongated into twin or clustered, oblong-ovate, ovate or ovate-lanceolate, 4-13 cm long, cm wide, entire, apex short, acutely acuminate, base narrow wedge-shaped; The petiole is 4-7 cm long.

Flowers solitary, drooping; calyx cup-shaped, inconspicuously 5-toothed; Corolla white, lobes ovate; The anthers are grayish-purple. The peduncle is stout and drooping; The fruit is long and finger-shaped, tapering and often curved at the apex, green when unripe, and red, orange or purplish-red when ripe, and spicy.

There are two types of pepper flowers, one is white and one is purple, and both flowers have four to six petals. And the peppers that come out of the two flowers are also different: the peppers that come out of the purple flowers are purple, while the peppers that come out of the white flowers.

Chili peppers are just plain red chili peppers.

The seeds are flattened kidney-shaped, 3-5 mm long, pale yellow. The flowering and fruiting period is from May to November.

Yes, it's raining today, and the sun will still rise tomorrow.

Definitely not, let's replant it.

Morphologic characteristics of bell pepper (i.e., sharp pepper):

shrub or sub-shrub; The branches zigzag slightly. The petioles are shortened, the leaves are ovate, 3-7 cm long, broad below the middle, apex acute, base wedge-shaped, the midrib is raised on the dorsal side, and the lateral veins are about 4 on each side.

The flowers are usually twin at each flowering node, sometimes three to several. calyx margins nearly truncated; The corolla is greenish-white. The fruit stalk and fruit are erect and gradually thickened towards the apex; The fruit is spindle-shaped, centimeter long, green to red, and extremely spicy.