What can lemongrass be used for? What is its flower language?

Silent love. Lemongrass.

Flower name: lemongrass.

Scientific name: lemon grass

English name: lemon grass

Family name: Poaceae.

Picking parts: Leaves, stems.

Origin: Asia, India, Sri Lanka, Indonesia, Africa and other tropical regions.

Introduction: Lemongrass, also known as lemongrass, is a tropical aromatic herb native to Asia, India, Sri Lanka, Indonesia, Africa and other tropical regions have this medicinal herb plant. The leaves have a strong lemon flavor, gray conical flowers, and the whole plant exudes a refreshing fragrance.

Efficacy: Stomach strengthening, diuretic, preventing anemia and moisturizing**, strengthening the spleen and stomach, removing flatulence and pain, and helping digestion. It has antibacterial ability, can **cholera, acute gastroenteritis and chronic diarrhea, moisturizes the skin and helps women to maintain beauty and beauty.

Reduce cold symptoms, treat stomach pain, abdominal pain, headache, fever, relieve headache, fever, herpes, etc., diuretic and detoxify, eliminate edema and excess fat. Contains a lot of vitamin C, which is also a good product for beauty and hair. Regulates oil secretion, beneficial for oily skin and hair, can be added to water to cleanse** and promote blood circulation.

**Anemia, improve paleness, chlorosis, dizziness, etc.;Drink the leftover tea soup to soak your feet, athlete's foot or sweaty feet. In traditional Indian medicine, lemongrass is regarded as a medicinal plant for all diseases.

Lemongrass is a major feature of Southeast Asian cuisine, especially with its refreshing lemon aroma, which is suitable for Thai cuisine and is commonly found in Thai cuisine. The smell is fragrant and has the effect of sterilization and anti-virus, and it has been respected by doctors since ancient times. Drinking it on weekdays can effectively prevent diseases, enhance immunity, and achieve the effect of curing diseases and preventing oneself from diseases.

Precautions: Pregnant women should avoid taking it.

Ideal with: roses, verbena, lemongrass, rosemary, etc.

Brewing method: 1Brew with hot water, warm the teapot and teacup with hot water, and drain them afterwards.

2.Take out 3-5g of lemongrass, put it in a warm pot, and slowly pour 500ml of boiling water, and the lemongrass fragrance will spread.

3.Leave for about 3 minutes before drinking. The second backflush takes about 7 minutes, and the third time it takes about 10 minutes.

4.Take out the lemongrass so that it doesn't soak for too long and make the tea astringent, and take it out at the right time so that the aroma will still be there when you reflush it next time.

5.If you put boiling water first, and then add lemongrass, it can retain the color of lemongrass tea, and it is also more resistant to brewing.

Words should be unspeakable love.