Those countries in Europe are rich in rice, that is, rice?

The type of climate in Europe is not suitable for rice cultivation, but some countries in southern Europe also grow some rice due to the abundance of light and heat, such as France and Italy, and now Romania is becoming the main rice producer in Europe.

Most of Europe does not produce rice, and no country in Europe is rich in rice. The main production area of rice is southeast Asia, and it is basically not produced in other places.

Western Europe has a temperate maritime climate, and no country is rich in rice. Only the rice produced in France is more famous, the Paris basin there. The Mediterranean coast is home to fruits.

There's something wrong with the brain upstairs. Eastern Europe has a stable continental climate, with less moisture and is unlikely to produce rice.

Most of Europe does not produce rice, thinking that there is not enough heat, and there is only a small amount of rice production in the Mediterranean, but due to the poor combination of water and heat, it is impossible to produce it in large quantities, all in all, no country in Europe is rich in rice.

Most of Europe has a temperate maritime climate, which is mild and humid all year round, which is not suitable for rice growth, but there is still rice, such as southern Spain and Italy.

France, Italy, Spain and other countries have a Mediterranean climate zone and some areas with abundant irrigation water.

Spain, Italy, Greece, parts of France.

France, Italy, Spain and other southern countries.

Oh, my God! Landlord, you are not asking this question properly, Europe is a high latitude region, the climate is cold, not suitable for the growth of rice, where is the abundance of rice? You should ask which countries in Asia are rich in rice.

Spain, the famous paella!

Mediterranean climate zone.

Eleven countries on the banks of the Lymium River.

Yes, but very few. All of Europe produces rice only in the world.

It is mainly distributed on the Mediterranean coast of southern Europe, with Italy accounting for 40% of Europe's production, Spain, and Portugal.

France, Russia, as well as the Balkans.

About 10 countries in total also have manuscript cultivation. (To the north, the annual solar radiation in the oceanic climate zone is not enough.) Among them is Macedonia.

The yield per mu of rice is the highest. Rice is mainly japonica rice, with a small amount of indica rice and no glutinous rice. Water is mainly dependent on irrigation (after all, the Mediterranean climate is the main source of the country, which has hot and dry summers, but fortunately the Mediterranean climate has good groundwater quality).

China is the country with the highest total rice production in the world, accounting for 31% of the global total

China, the world's largest rice producer, is also the world's largest rice consumer. Rice is planted in 20 of the world's total area, second only to India; The total output of rice accounts for more than one-third of the world's total, ranking first in the world; Yields per unit area reach tonnes per hectare, compared to the global average of tonnes.

China is one of the countries with the longest history of rice cultivation and the richest rice genetic resources, and rice cultivation has a history of at least 7,000 years. More than 60,000 local varieties of cultivated rice and wild rice materials in China have been stored in the National Crop Germplasm Bank. These valuable biological genetic resources are an indispensable material basis for rice breeding and research.

Not only has a long history, but China's rice research is also at the forefront of the world. Since the 70s of the last century, Chinese scientists have creatively established the theory of rice hybrid dominance breeding, invented and perfected the technology of hybrid rice breeding and seed production, and popularized and applied it in a large area in production. In 2001, Chinese scientists successfully completed and published the world's first physical map of the whole genome of indica rice, which was hailed as "the most important milestone in the field of rice" and "has a global impact on human health and survival in the new century".

a. The Atlantic coast of France has a temperate maritime climate, and this area is suitable for growing wheat.

b. The Mediterranean coast of France belongs to the Mediterranean climate, and the grapes are produced with a smile, which is correct and in line with the theme;

c. The main food crop in France is wheat, and the narrative is wrong and does not conform to the theme;

d. The grain area of France is mainly on the Atlantic coast, the description is wrong, and Kibi does not fit the topic Therefore, it is chosen: B