Will the alkali catch fire after eating it for two months, and will it be on fire if the alkali wate

Not good! The toxicity of traditional Chinese medicine is increasingly confirmed by modern medical tests.

Most of the traditional Chinese medicines are natural medicines, and the active ingredients are relatively complex, such as alkaloids, saponins, tannins, volatile oils, etc. Since it is a medicine, most of them will have different degrees of ***. Generally speaking, the *** of traditional Chinese medicine is smaller than that of synthetic Western medicine, but there are also some drugs that are more toxic, such as red arsenic, white arsenic, mercury, cantharid, green lady, red lady, raw garcinia cambogia, etc.

The less toxic ones are: white aconite, raw aconite, shengchuan wu, shengcao wu, shengbanxia, strychnine, croton, shengtiannanxing, shenggansui, naoyanghua, tianxianzi, toad, earthwood turtle, luzon fruit, cloud axis, maple eggplant, maple eggplant, raw sulfur, croton cream, white pill, poppy husk, etc. When using these drugs, we must be cautious, such as maple flower soaked in wine, oral can ** rheumatoid arthritis, too large a dose, often cause poisoning death.

Therefore, toxic Chinese herbs must be taken under the guidance of a physician.

So, Banxia, Aracea, Aconite, Chuanwu, Caowu, etc. are commonly used in traditional Chinese medicine prescriptions, so why is poisoning not occurring? On the one hand, it is due to the concoction of these drugs, such as raw banxia oral administration can cause vomiting. Tingling of the lips and tongue.

Hoarseness, etc., and after raw banxia is processed with ginger juice, alum, salt, etc., its toxicity is greatly reduced. On the other hand, it is also necessary to master the correct way to use it, such as mercury can only be used externally when it is used as the main drug for **** cancer and cervical cancer, and it is strictly forbidden to take it internally, otherwise mercury poisoning will occur.

Although some Chinese herbal medicines are mildly toxic, if used in excessive doses, they will produce serious toxicity***. If Mutong has a lactation effect, if it is cooked with a large dose (50 grams) and pig trotters, kidney damage will occur after taking it. Another example is ginkgo seeds, because they contain trace amounts of hydrocyanic acid, in excess of it, there will be fever, vomiting, diarrhea, convulsions, convulsions, limb rigidity, bruising, dilated pupils, weak and chaotic pulse, and even unconscious and other poisoning phenomena.

When it is necessary to use some toxic Chinese herbal medicines, you should first be cautious, observe closely, and pay attention to whether the dosage is appropriate, and the former should be slightly longer. Secondly, it can be compatible with some drugs to reduce toxicity. For example, the ten jujube pills used for ascites in liver cirrhosis are compatible with jujube to alleviate Chinese herbs such as Gansui, Euphorbia, and Coriander that have a strong laxative effect, and play a role in reducing toxicity.

For some toxic Chinese herbal medicines, licorice is often used to alleviate toxicity.

It is possible that this kind of stuff is better not to eat **There are no shortcuts.

will be on fire. Alkaline dry fire. Eat more ** dry. Dryness of the large intestine. Loss of oil in the body

Won't get on fire. Eating polyalkali can harm the body.

1. There is no need to worry about alkali to go to the fire, 2. It is not easy to be too much, 3. If you want to go to the fire, insist on drinking Mayuan Jinhua tea

First of all, since this question involves fire, the subject should be attributed to the classification of traditional Chinese medicine, not life.

Secondly, I don't know if you see the word acid-base physique, the pH balance of the human body is perfect, everyone is alkaline physique, and acidity is only relatively temporary. It is recommended that the subject go to the TCM classification to ask questions.

The health standard of our blood should be slightly alkaline, with a pH of . Our body automatically regulates the pH of our blood in this range. When our health goes wrong, most of our bodies become acidic, and studies have shown that the body can only properly condition when our bodies are weakly alkaline.

Our current diet is mostly acidic, which adds an extra burden to our body and upsets the body's acid-base balance. As we age, our bodies become more acidic, eventually leading to acidosis – which means that high concentrations of acid in the blood can cause various diseases such as acid reflux, gout, cancer, diabetes, and more.

Drinking weak alkaline water and eating alkaline foods can make our body function better. It has been proven that drinking alkaline water can: Maintain the acid-base balance of the body's internal environment, help eliminate toxins from the body, alleviate acid reflux, improve immunity, and improve hydration.

Alkaline water has weak alkaline water, alkaline water, and highly alkaline water according to pH. It's okay to drink occasionally, but drinking too much water with a high alkaline concentration will destroy the acid-base balance.

I don't know what the effect of mixing water with honey is to drink? Can it be whitened? Or can it**? Will you gain weight It turns out that honey is a potential alkaline food, and it contains inorganic salts such as manganese, which have the ability to promote the digestion of food and,

Yes, a high pH can cause alkalosis, a black tongue, a sore throat and other symptoms and stomach damage.

Your perception of alkaline foods is wrong:

In nutrition, foods are generally divided into two categories: acidic foods and alkaline foods. The acidity and alkalinity of food has nothing to do with its own pH value (food that tastes sour is not necessarily acidic food), but is mainly defined by the fact that food becomes acidic or alkaline in the human body after digestion, absorption, and metabolism. Acids are produced called acidic foods, such as animal offal, muscles, and plant seeds (cereals).

The production of alkaline substances is called alkaline food, such as vegetables, melons, beans, tea, etc., at the same time, why are more and more people drinking alkaline water? There is only one reason, water is easily absorbed by the human body, and it is very helpful to regulate the body's acid-base balance.

See here for more details.

In addition, I would like to add: it is actually helpful to eat some steamed buns with large alkali once in a while, especially for people with stomach acid.

Yellow steamed buns? Have you ever asked the person who makes steamed buns and what they are made of? I've always been afraid to eat those kinds of colored foods, except for foods with natural colors, of course.

I don't think that kind of steamed bun is angry, but adds a chemical coloring, which is not good for the body, so it must not be eaten, alas, I have a kind of fear when I see colored abnormal food Haha.

If you eat too many steamed buns with a large alkali, the fire will be big, that is, it will be on fire As for whether it neutralizes the acidity in the body, I haven't studied it Hehe, but there is no harm in people eating some alkali! ～

There are benefits! Helps with digestion! It's okay, don't worry, it's okay!

Eating steamed buns often will not catch fire. Steamed bread is good for protecting the gastrointestinal tract.

Basic introduction: steamed buns, also known as steamed buns, steamed buns (in Shanxi dialect, Shaanxi Xifu dialect, Min dialect, northern Anhui has this name, steamed bun is a later word, some people think that the steamed word ** in the pronunciation of the steamed word in the earlier Jin language. Guanzhong, Central Plains and other places called bun), one of the traditional Chinese Han noodle dishes, a kind of food made of flour fermentation and steaming, round and bulging. There is a filling, and then it is called a steamed bun without a filling, and a bun with a filling.

Usually people choose steamed buns as a staple food.

It is rumored to have been invented by Zhuge Liang during the Three Kingdoms period. "Romance of the Three Kingdoms" tells the story of Zhuge Liang's seven captures of Meng Shu, and after pacifying the Southern Barbarians, crossing the river was blocked by the unjust soul of the war death. Zhuge Liang was anxious in the face of this scene, and had to sacrifice to the river god after thinking about it, asking God to bless and punish the demons and bless the living beings.

So he ordered the oxen to be slaughtered, the pigs to be slaughtered, wrapped into dough, and thrown into the water as an offering. Later, the folk practiced this custom. This is probably the origin of "steamed buns".

Mantou is known as "man", and "mantou" means "mantou". Steamed bread is a food made by adding flour to water, sugar, etc., fermenting and steaming, and the finished product is hemispherical or long. In the Jiangnan area, such noodles with meat, vegetables, bean paste and other fillings are all called steamed buns, and steamed buns without filling are called white steamed buns.

Delicious, fluffy and nutritious, it is one of the essential staple foods on the table. China has a vast territory, many ethnic groups, different tastes, different practices, and thus developed a variety of steamed bread, such as white flour steamed bread, corn flour steamed bread, vegetable steamed bread, meat steamed bread, fried steamed bread, fried steamed bread, the name is not the same, steamed bread is the staple food in northern China.

See if it's made with old noodles, if it's made with old noodles, alkali will inevitably be added, and if you eat too much of such steamed buns, you will get on fire!

No, steamed buns will not catch fire, but if they are fried, they will catch fire.

I've never heard that eating steamed buns will get hot.

Not good, not suitable for eating noodles with alkali for a long time.

The human body has a strong adaptability to food, and if too much alkaline food is eaten, the body will increase the production of acid during metabolism to neutralize too much alkali, or increase the excretion of alkali to maintain the relative stability of the pH of body fluids. Vice versa.

The main nutrients of noodles are protein, fat, carbohydrates, etc., which are easy to digest and absorb, improve anemia, enhance immunity, and balance nutrient absorption. But you can't just eat noodles. The diet should be balanced, just as too much iodine intake can cause Great Neck Disease, and the consumption of noodles should be appropriate.

The main ingredient in pasta is carbohydrates, and the intake of a large amount of carbohydrates will cause the human body to produce more fat, causing obesity. Some other trace elements that the human body needs will be reduced, which will lead to an imbalance in the overall nutrition.

It can be eaten regardless of whether there is alkali or not, and if there is ulcer disease, etc., it is best to eat alkali.

Alkali is not a commonly used condiment, it is just a kind of food loosening agent and meat tenderizer, which can make the dry raw materials rise rapidly, soften the fiber, remove the sour taste of the dough, and the appropriate use can bring excellent color, aroma, taste and shape to the food, so as to enhance people's appetite. Alkali is widely used in food processing such as noodles, bread, steamed bread, etc.

The main effects of edible alkali are:

1.In the process of raising the dough, microorganisms will produce acid, and the dough will become sour after initiation, and alkali must be added to neutralize it in order to make delicious pasta;

2.Alkali consumption can neutralize the organic acids or sulfides adhered to dark green vegetables due to excessive spraying of pesticides, so as to preserve the original color of vegetables and remove the pollution of pesticides to vegetables;

3.Edible alkali has a strong degreasing effect, which can remove excess oil on the raw materials of dry oil;

4.Alkali can release niacin that is not easy to release in corn, so that people who eat corn for a long time will not suffer from leprosy due to the lack of niacin in corn.

5.The disadvantage of alkali is that it has a strong destructive effect on vitamins B1, B2 and vitamin C in food, and will affect the absorption and utilization of certain minerals by the human body, so it should not be abused.

There is nothing wrong with eating noodles often, but you should pay attention to how to eat them, as eating them badly will also be harmful to the human body.

Because the noodles are acidic, the human body must remain weakly alkaline so that it is not easy to get sick.

If you only eat meat noodles, meat is also an acidic substance, and if there is too much acid, it is not good for the human body, and the resistance decreases.

If you pair it with some vegetables and fruits (most of them are alkaline), it is better to neutralize it.

There is no problem with normal consumption, like salt, too much is said to cause high blood pressure, etc.

Definitely not good! Everything is based on balance.