Is Yangshuo in Guangxi fun? What s the specialty food there?

I highly recommend going to Yangshuo, I am a frequent visitor, I often stayed all month before I was a tour guide, and I often went there after being a tour guide

There were a lot of special foods to eat at that time, beer fish (although each signboard is a gold medal, but there are only a few delicious ones), screw stuffing, beef eight treasures ......There is a food stall at the mouth of the tunnel, and the white fruit duck sold is also quite delicious. As for the ones that can be taken away, I highly recommend the grapefruit peel, which is available in the souvenir shop, boxed, and very cheap, and the taro strips are also good, and the original flavor is delicious. Ginger candy is actually not a Yangshuo specialty, but a Phoenix specialty.

Guilin's landscape is the best in the world, and Yangshuo can be called Guilin. "Because of this, it attracts tourists from all over the world to come and visit, and Yangshuo's tourism industry is very developed and mature, and has driven the surrounding catering and accommodation industries. There are also a lot of special foods and snacks you mentioned, of course, Guilin rice noodles are indispensable, beer fish, snail stuffed ......Specialties such as pomelo, summer orange, kumquat, persimmon and other ......

Guilin's landscapes are the best in the world, and Yangshuo's landscapes can be called Guilin. Yangshuo's landscapes are very beautiful: Li River, West Street, Impression Liu Sanjie, rafting, food, foreigners, etc.; Yangshuo West Street has a street of characteristic handicrafts, a street of bars, and a street of foreigners, ......

Yangshuo is best known for West Street, where you must try the beer fish of the Li River.

Discover the culinary treasures of Yangshuo, Guangxi.

Yangshuo, Guangxi Province is a famous tourist city in southern China, attracting countless tourists for sightseeing and food tasting with its rich natural landscapes and rich and diverse food culture. Yangshuo's food culture has also been widely recognized and praised at home and abroad. The following is an introduction to the special delicacies of Yangshuo, Guangxi.

Guilin rice noodles. Guilin rice noodles are one of the traditional specialties of Guangxi, famous for their delicate and smooth taste, moderate softness and hardness. Yangshuo's Guilin rice noodles are known for their fine production, strict selection of materials, and unique taste.

Its main ingredient is rice flour made from high-quality corn and high-quality rice from Guilin, Guangxi, paired with authentic Yangshuo oil tea, fresh beef or pork, etc., which is full of aroma and deliciousness.

Braised pork knuckles. Braised pork knuckle is one of Yangshuo's unique traditional dishes, which is popular all over the country with its unique aroma and tender meat. When it comes to Yangshuo's pig knuckle, we must talk about its unique way of handling.

First of all, the pork knuckle is blanched and taken out, then simmered with ginger, garlic, star anise and other spices for many hours, and then added bean paste, Sichuan pepper, etc. The color is golden, the aroma is tangy, the meat is fresh and tender, the skin is crispy and the meat is rotten, and the taste is excellent.

Tofu brain. Tofu brain is one of the most popular breakfast and supper specialties in Guangxi and the south. Yangshuo's tofu brains are finely made and have a unique taste, and are known for their smooth, delicate texture and rich bean aroma.

It is made of high-quality tofu, gypsum water and various ingredients. There are various styles of Yangshuo tofu brain, including spicy tofu brain, brown sugar tofu forebrain, etc., and vegetarians can also choose peanut tofu brain, egg yolk tofu brain, etc.

In addition to the delicacies introduced above, Yangshuo's local specialties such as sour bamboo shoots, grapefruit, and baijiu are taste treasures that have tasted Yangshuo's culture and history after years of precipitation. While you're in Yangshuo, try the traditional cuisine and feel the memories and cultural experiences it brings.

Yangshuo's specialties include Yangshuo beer fish, Yangshuo glutinous rice, Songhua sugar, Guilin zongzi, Yangshuo snail stuffing, Huangpiguo, Shatian pomelo, Yangshuo kumquat, Sanhua plum, Yangshuo Jiulong vine honey, Guilin yuba, grouper hot pot, Yangshuo oil tea.

Yangshuo specialty 1: Yangshuo beer fish

Yangshuo beer fish is a traditional famous food in Yangshuo, Guangxi, and the production process is very fine. The main ingredient of Yangshuo Lijiang fish is made with beer, oyster sauce, green onion and ginger and other ingredients, using traditional production methods. The beer fish produced is fragrant on the outside and tender on the inside, and the skin is thick and juicy.

Yangshuo Prefecture Ming specialty two: Sha Tin pomelo

Shatian pomelo is a special fruit in Yangshuo, Guangxi. Yangshuo has a superior geographical environment, abundant heat, abundant rainfall, abundant sunshine, mild and humid, and four distinct seasons. The Sha Tin pomelo produced is sweet and juicy, crisp and refreshing, and is a good product for autumn and winter.

Yangshuo specialty three: Yangshuo kumquat

Yangshuo kumquat is a special fruit of Yangshuo, Guangxi, which has been cultivated for nearly 150 years. Yangshuo has a superior geographical environment, abundant heat, abundant rainfall, abundant sunshine, mild and humid seasons, and deep soil, which is very suitable for the growth of kumquats. The kumquat produced has large fruit shape, excellent quality, delicious color, and has medicinal value such as dissipating food and cold, and sobering up phlegm in the hall.

Introducing the specialties of Yangshuo, Guangxi.

Yangshuo, a county under the jurisdiction of Nanning City, Guangxi, is known as "Guilin's landscape is the best in the world, Yangshuo's landscape is the best in Guilin". Yangshuo not only has beautiful landscapes, but also delicious specialties. The following is an introduction to the specialties of Yangshuo, Guangxi.

The first specialty: Luoyang cake.

Luoyang cake is a long-standing imitation of traditional cakes, which is made of glutinous rice, glutinous rice flour, taro, sugar, glutinous rice wine and other raw materials. Yangshuo's Luoyang cake is made with unique skills, mellow taste, and non-sticky teeth. In addition, the shapes made of Luoyang cakes are also very interesting, some are rabbits, some are flowers, etc., which are very suitable for taking photos and sharing.

The second specialty: Guilin rice noodles.

As one of Guangxi's specialties, Guilin rice noodles also have a wide popularity in Yangshuo. Yangshuo's Guilin rice noodles are very delicate, soft and glutinous in taste, and with ingredients such as yellow stewed meat and steamed beef, they are very delicious. In addition, Yangshuo's Guilin rice noodles are also very nutritious, and regular consumption is also beneficial to health.

The third specialty: Yangshuo grapefruit.

Yangshuo pomelo is one of the more famous fruits in Yangshuo, Yangshuo pomelo belongs to the seedless species, the flesh is rich, sweet and sour. The skin of Yangshuo pomelo is thin and easy to peel, the fruit powder is less, it is very convenient to eat, and its unique taste is deeply loved by the majority of people in the city.

The above is the introduction of Guangxi Yangshuo specialties, Luoyang cake, Guilin rice noodles and Yangshuo grapefruit, each specialty has Guangxi local characteristics and unique taste, if you have the opportunity to visit Yangshuo, you may wish to taste these delicious specialties, I believe it will leave an unforgettable taste bud memory.

1. Kumquat is one of the traditional fruits of Yangshuo, which has been planted for more than 140 years, and its fruit is rich in vitamins and trace elements required by the human body, and has the health care functions of moistening the lungs and strengthening the spleen, fixing asthma and relieving cough, dissolving phlegm and eliminating gas, and quenching thirst, and is a good natural health food. Fresh fruits can be eaten raw or processed into preserves, preserved fruits, and fruit wines.

2. Beer fish is a bit like the hot pot fish in Sichuan cuisine, where the fish is fried in oil first, and then fired with beer and various spices. The cooking utensils are very special, the fish is placed in a flat-bottomed plate, and under the plate is a basin, put some water, and then there is a fire, not like Sichuan hot pot directly on the stove. In this way, the fish on it is not easy to burn and is heated evenly, and the entrance is really spicy and delicious, without a trace of the fishy smell of the fish itself.

3. Yangshuo Jiulong Vine Honey Honey Source is Jiulong Vine, scientific name Dragon Whisker Vine, "Chinese Materia Medica", "National Dictionary of Chinese Herbal Medicine" recorded its characteristics: tendrils, its roots, stems can be used as medicine, medicinal properties: slightly bitter, flat, non-toxic, efficacy to dispel wind and dampness, qi and blood.

Color: The color of Yangshuo Jiulong vine honey gradually changes from light amber to amber with the passage of time; Smell: It has the unique floral fragrance of Kowloon vine; Taste:

The entrance is slightly bitter and the aftertaste is sweet; Condition: It is viscous and fluid at room temperature, not easy to crystallize, the particles are delicate and soft after crystallization, and it is easy to dissolve after hand kneading.

The last time we lived in the lazy hall, the shopkeeper introduced us to a few distinctive places are quite delicious. What a stone pot fish. Ginkgo duck.

And also.. It's a place where locals go to eat, and it's cheap. For details, if you go there, you can ask the shopkeeper.

There is a stone pot fish in Yangshuo, which is more delicious, the special feature is beer fish, and there is a snail stuffed with snails, and the other is Guilin rice noodles

Highly recommend pony's day chocolate cake, eaten, superb.