Who is going to enter the yogurt convoy 15

Dizzy.. Qing Entertainment will never enter this kind of team again...

You're Qing Entertainment.,What's your name?。。。

No matter how you say it, Qing Entertainment can be regarded as a professional team... If you want to enter this kind of entertainment convoy, will you...

I really want to see the level of the second floor... Take a look at the style of green entertainment...

Who do you want for your team, props or racing? I'm average, so I'm good at racing!

The second floor is a bit of a hype.,The last three of that score must be more than the first-line results.,Isn't it bragging? Or open a plug-in??

Oh, the brother upstairs said it well... Everyone knows the technology of the green entertainment team... Even the most rubbish drivers in the entertainment industry won't get into this kind of team...

This kind of garbage fleet can enter the real j8 garbage people who are entertained will enter this kind of fleet? Brother on the 2nd floor, don't run around and lose your face!!

Me, my name is yogurt.

I'm not too high. Forest 43High-speed 06

Mine 26Site 25Highway 26

Can you ask for me? I used to be a youth entertainer. I haven't played it for a long time.

Retired from the convoy. Now I want to join a team again. Ay.

I won't. Come here..

Just for. Take two points.

A number of milk in bags or cartons, fresh kefir, sugar, pots, pots and basins are commercially available. Mix the milk with an appropriate amount of sugar and stir well, stirring when boiling in a pot, not boiling, when close to boiling. Remove from heat.

The lid is cooled to about 40 degrees, so that it is just not hot to the hands. Add commercially available yogurt to the pot at a ratio of 3-5% fresh milk. Stir well and cover.

Put warm water in a larger, larger pot and put the milk in the pot with the fermentation. Close the lid. Check the water temperature every hour to keep it warm and not hot.

It will end in about 4 to 5 hours. If the milk is tofu brain-shaped, the yogurt is ready to ferment. Stir well, cover, refrigerate for 12-24 hours and serve.

When eating, you can mix in fruits and jam as appropriate. So, it's delicious.

: Now there is a yogurt machine on the market, it is very convenient to use it to make yogurt, milk and yogurt are adjusted according to the ratio of 1:10, plug in the power, 8-10 hours later, it will ferment into yogurt, very delicious

Homemade methods.

In summer, room temperature above 30 is sufficient. It's just that the coagulation time is longer, and the higher the room temperature, the shorter the coagulation time. The method is to wash the coarse glass bottle or porcelain bottle (the canned bottle is too large to be polluted by miscellaneous bacteria and cannot be used), fill it with milk, cover the bottle mouth with a clean double-layer plastic film, and tie it with a rope, the rope should be loose, because a lot of steam will be generated in the bottle during the heating process, if the bundle is too tight, the film will bulge and break, and it is easy to be polluted.

Put the glass bottle with milk into the pot and boil for 30 minutes, it is advisable to soak the milk surface in water, do not cover the pot, and then take out and cool it until the back of the hand touches the hand and is not hot, you can pour 2%-4% of the fresh pure yogurt sold in the market, and tie the plastic film tightly immediately after adding the purchased yogurt to ensure the oxygen-free environment in the bottle. After 10 hours at room temperature, the fresh milk curds like tofu brain, and the yogurt is ready. Put the yogurt bottle in the refrigerator of 0-5 for 2-4 hours, you can eat, sugar can be added when sterilized, you can also add it when eating, the amount depends on personal taste, or you can not add it.

You can make a small bottle separately when making, if the emulsion curdle is very good, it can be kept as a strain, but it can not be used many times, because the aseptic operation cannot be guaranteed at home, the strain can be put in the refrigerator. If the bottle mouth film is bulging, and there is gas generated in it, it means that it has entered the gas-producing bacteria, which can only be eaten and can no longer be kept as a strain. Sincerely answer for you, I hope it can help you, give people roses, hands have fragrance, thank you very much, useful words, give a good review o(o

There is a yogurt-making machine that can be done very well!! ~

Do you have a yogurt maker? Or do you have there with no heating?

Personally, I think that there will be more liquid cultures, easy to ferment, and better.

Depending on which one you like to eat, coagulated yogurt is a little better.

At present, there are many kinds of "milk yogurt" on the market, which are processed and formulated from milk or milk powder, sugar, lactic acid or citric acid, malic acid, spices and preservatives, etc., which do not have the health care effect of sour milk, so you should carefully identify when buying.

It's very simple to buy a yogurt maker and make it yourself at home. **Some sell it, and some large electrical appliance stores also sell it. Not expensive.

Coke will definitely be endlessly bubbling If you don't believe it, you can try it

Check the protein content, if the protein content is above grams, it's yogurt;

If the protein crypto-deficit content is below that, it is a milk-containing drink.

Search the stove and take a look.

Elephant 0308: Drinking milk with a base improves calcium nutritional status.

Step 1: Put fresh milk in the small tank, or the bagged pure milk is OK, the yogurt I made did not put bacterial powder, nor did I put yogurt, pour the amount of three bags, not too much, different yogurt machines have different capacities, look at the instructions, otherwise it will not be good:.

Step 2: Pour an appropriate amount of warm water into the space between the small and large tanks.

Step 3: Plug in the power supply, 8-10 hours will be fine, the yogurt is not sweet, you can add sugar or diced fruit according to your taste, remember that the sugar can be put in advance, the fruit can not.

If you have a yogurt maker, put in pure milk, then buy a bag of sour milk from the supermarket to make the culture, and then set the time to drink.