Now there are so many varieties of gastrodia in the market, I don t know where to buy it, do you kno

First of all, you have to understand the origin, Gastrodia has a total of six major production areas in China, Yunnan, Guizhou, Sichuan, Hubei, Anhui and Shaanxi.

According to the variety, Hubei, Shaanxi and Anhui are red gastrodia; Guizhou, Sichuan and Yunnan are Wutianma, and there are 4 varieties of Gastrodia, including red Gastrodia, green Gastrodia, Yellow Gastrodia and Wutianma. In particular, the yield of red gastrodia and black gastrodia is higher. The yield per mu of red gastrodia is 4-5 times higher than that of black gastrodia, and the cultivation methods are mainly box cultivation and greenhouse cultivation.

Fresh red gastrodia tastes crispy and bitter. On the other hand, the taste of black gastrodia is sweet, glutinous and juicy. The cultivation method of Wutianma is to imitate wild cultivation under the forest.

The gastrodin content of Gastrodia gastrodia is the highest, and the active ingredients including Gastrodia polysaccharides are higher than those of other Gastrodia. Gastrodia can be distinguished from the appearance and taste, and the authentic Xiaocaoba gastrodia is flat and wide, with a sweet and glutinous taste, and it also smells numb.

Secondly, try to buy fresh gastrodia, which not only tastes good, but also has high nutritional value, and of course, it is relatively high. If you can't distinguish dried fruits, it is easy to buy gastrodia made of alum and sulfur fumigation, which is not only not beneficial to the body, but also very harmful to the body, so you must learn how to distinguish the quality of gastrodia.

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Gastrodia I said a brand, four springs.

Gastrodia is cultivated in many regions of our country, generally speaking, some of the Yunnan-Guizhou Plateau areas have the best medicinal properties, mainly for the gastrodin of Zhaotong, Yunnan, which is relatively difficult to buy in the market, and can play a calming and pain-relieving effect on the human body when taken correctly, and can also increase the resistance of the human body, and at the same time has the effect of brightening the eyes and invigorating qi.

Gastrodia is widely distributed in China, and it is cultivated in many regions, so the best origin of gastrodia, in fact, it is the best medicinal use of gastrodia in some Yunnan-Guizhou Plateau regions, mainly for gastrodin in Zhaotong, Yunnan, which belongs to the country's famous medicinal materials, and is generally difficult to buy in the market.

1. Calm and relieve pain

Gastrodia gastrodia is a commonly used Chinese herbal medicine in our daily life, it has many effects, the most significant of which is the effect of sedative pain, the pain relief effect of nerve pain in the human body is particularly significant, and it also has a sedative effect on inhibiting the excitement caused by the central nervous system caused by caffeine.

2. Improve immunity

Gastrodin injection has the effect of improving immunity, people who are often prone to illness and colds can use it appropriately, it is rich in vitamins and trace elements, which is beneficial to human health, but it should also be used in moderation, not blindly.

3. Brighten the eyes and invigorate the qi

In addition to the common medicinal effects, gastrodia also has the health care effect of brightening the eyes and increasing intelligence, and has a good protective effect on the brain nerves of the human body, which not only becomes a health care product that we ordinary people can use, but also a common eye care and eye care product for high-altitude pilots, which has high practical value.

It is not difficult to distinguish the authenticity from the fake when you look closely. Choosing the shape: From the ends of the Pegasus, there are reddish-brown dried bud buds "parrot beak" "red petals" on the top, circular scars underneath, traces of rings, concave parts on the joints, remnants of vestigial fibrous roots, often referred to as oblong in appearance, flattened, slightly curved, with irregular and delicate wrinkles, often referred to as "chicken wrinkles".

Pick the Smell: Pegasi emit a special smell known as the "horse urine smell". It doesn't rot easily when cooking, and it doesn't bite your teeth when you chew it, and it feels crispy.

Taste the taste. Once the > breaks, the section flattens and becomes wax. Choose a Pegasus to see the appearance, usually when choosing a Pegasus, you can first look at the appearance of the Pegasus. The most important thing is to have dry buds and round scars at both ends, and the appearance of the Pegasus is oblong and there can be no wrinkles on the surface.

Choose the taste of Pegasus Usually when you choose Pegasus, you have to feel its taste, *** Pegasus has a special taste, some people call this taste "horse urine smell", and *** Pegasus is not easy to rot when cooking, chewing time does not stick to teeth, there is a very crispy feeling. On the contrary, the quality of Pegasus is not good and suitable for purchase.

Most of the fake gastrodia is passed off with raw materials such as shimin root, dried potatoes, and allias. In addition to the fact that they don't have the natural peculiar smell of Pegasus, their cut surfaces are powdery and can be chewed against your teeth without a crisp feeling. Everyone must pay attention to the interface when buying, and don't buy fake Pegasus.

Look at the shape. Usually, when choosing a Pegasus, you can see the shape of the Pegasus first, and the most important thing is to have dry buds and round scars at both ends, and the appearance of the Pegasus is oblong.

There are also *** Pegasus, which are not easy to rot when cooking, do not stick to your teeth when chewing, and feel very crispy. On the contrary, the quality of Pegasi is not good. How to buy an authentic Pegasus, keep these Pegasus breeds in mind.

Gastrodia is planted in many areas of our country, there are wild gastrodia and artificial planting of gastrodia, red horse, black horse, yellow horse and other species, generally black horse, etc. are better, so you can choose the specified variety of gastrodia according to your needs. The size of the Pegasus. Pegasi have a larger head and a smaller tail, and a thick Pegasus is better, so don't choose a Pegasus.

1. Look at the appearance: When choosing gastrodia, you can first look at the shape of gastrodia, the appearance of gastrodia is oblong, and there should be no wrinkles on the surface. 2. Smell the smell:

Gastrodia has a very special taste, and some people will call this taste "horse urine smell". 3. The size of gastrodia: the head of gastrodia will be larger, and the tail will be smaller, and the coarse gastrodia will be better, so don't choose thin gastrodia.

Don't choose those long-looking gastrodia, the surface is smooth, but choose the long crooked, because the fertilizer-fed gastrodia does not need to absorb nutrients from the soil, and there are a lot of fertilizers around him, so the growth is very upright, so it does not absorb the essence of heaven and earth; And gastrodia, which slowly absorbs nutrients in rabbits, has to find nutrients by itself, so the roots will be bent and twisted, and even wearing gastrodia will be long and twisted.

When choosing gastrodia, you should look at the appearance, smell the taste, and know the variety and size of gastrodia. The surface of gastrodia will be a little rougher, and the shape will be very strange.

At present, Gastrodia is relatively fast, due to climate reasons, the market is in short supply, such as the Gastrodia of Xiaocaoba in Zhaotong, Yunnan Province has reached more than 800.

Gastrodia, Yunnan Zhaotong Gastrodia is the best, Gastrodia is divided into different grades by large, medium and small, the special Gastrodia is a heavy, no space, no mildew, a pound is about 10 for the special grade, by some analogy, the smaller the number, the more the grade, the lower the grade, the cheaper it is.

Gastrodia moist but not dry, the main into the liver meridian, long in the calm of the liver and calm the wind, where the liver wind internal movement, dizziness of the head, regardless of the void or reality, are to medicine.

1. Calm the liver and calm the wind. Gastrodia moistens many fluids, can nourish blood and relieve wind, can be used for headache and dizziness of blood deficiency and liver wind, and can also be used for children's convulsions, epilepsy and tetanus. 2. Dispel wind and relieve pain.

It is used for dizziness, migraine, limb numbness, and hemiplegia caused by wind and phlegm. Gastrodia is suitable for dizziness caused by internal wind. There are three types of headaches caused by internal strokes:

1. Hyperactive liver yang, manifesting symptoms: headache and dizziness appear at the same time; 2. Phlegm turbidity and obstruction, showing symptoms: often feel that the head is heavy; 3. Patients with kidney deficiency, showing symptoms:

Headache and dizziness are accompanied by symptoms of memory loss. Gastrodia is not suitable for headaches and dizziness caused by colds. Gastrodia has sedative, analgesic, and anticonvulsant effects; It can increase cerebral blood flow, reduce cerebral vascular resistance, slightly constrict cerebral blood vessels, and increase coronary vascular flow; It can lower blood pressure, slow down heart rate, and have a protective effect on myocardial ischemia; Gastrodia polysaccharides are immunoactive.

Gastrodia is good, and the gastrodin content is high. The second is to look at the place of origin, gastrodia belongs to Yunnan Zhaotong, the effect of gastrodia is good, mainly gastrodin works. Some people say that wild gastrodia is good, but I want to tell you that wild gastrodia is rare.

My family has been growing gastrodia for 10 years, and I haven't seen a few wild ones. Besides, it will not circulate to the cities, and we will use the wild to cross-breed seeds. Don't believe it!

In fact, choose gastrodia from a good origin, as long as there are no additives such as sulfur. I've got to be good!

Many people say that wild gastrodia is good, but I think that wild gastrodia is not only expensive, but also rarely real.

Gastrodia is still good for Zhaotong's Wutianma. Zhaotong is the origin of gastrodia in the world and the "hometown of Wutianma" in China. Wu Tianma is known as the "black gold" of Gastrodia.

Compared with red gastrodia and yellow gastrodia, black gastrodia is known for its high content of gastrodin, high content of gastrodia polysaccharides, and high content of gastrodin and amino acids.

Of course, Gastrodia Gastrodia is wild and good, but it also depends on the environment and climate in which Gastrodia grows, and it also varies from person to person, and it does not have a good effect on everyone. According to the laboratory test and testing of Guizhou Provincial Institute of Traditional Chinese Medicine, Dejiang Gastrodia contains gastrodin, which is higher than that specified in the Chinese Pharmacopoeia, with a content of milligrams of vitamin C and a total content of 3% of 14 kinds of free amino acids. Dejiang is known as the honorary title of the hometown of gastrodia.

I've bought it before and eaten it, the effect is good, I personally recommend it.

Gastrodia species:

Yellow gastrodia, red gastrodia, green gastrodia, black gastrodia, among which the nutritional value of black gastrodia is the best, and the gastrodia of ** is good:

Although gastrodia has a good nourishing effect, as a precious Chinese herbal medicine, its ** is not ridiculously expensive, and there are very few counterfeits in the market, but when you buy it, you carefully buy it with sulfur smoked.

Since ancient times, Gastrodia products out of Guizhou, Guizhou's generous geographical environment, is very suitable for planting Gastrodia, Wumeng fungus industry is currently mainly Gastrodia, the original ecological planting environment at high altitude better retains the wildness of Gastrodia.

There are many kinds of gastrodia (such as black gastrodia, red gastrodia, hybrid gastrodia, etc.), of course, it is best to use wild gastrodia. However, the nutrition varies from place to place. And the most nutritious things in gastrodia are "gastrodin" and "polysaccharides".

Qingchuan Gastrodia has the highest content of "Gastrodin" in the country and is a "National Geographic Protected Product". Of course, wild gastrodia is expensive, and it is difficult to buy the real thing.

Gastrodia gastrodia is usually chosen, the shape of gastrodia can be seen, and the most important thing is its ends, if it has dry buds and round scars at both ends, except that gastrodia has an oblong appearance at ***. Smell it. Usually choose gastrodia to smell its taste, *** gastrodia, there is a very special taste, some people call this taste"Horse urine smells"In addition, the gastrodia is not easy to rot when cooking, and it will not touch the teeth when chewing, and there is a very brittle feeling, on the contrary, the gastrodia of poor quality does not.

Usually choose gastrodia should taste its taste, gastrodia, there is a very special taste, some people call this taste horse urine smell, in addition, the gastrodia is not perishable when cooking, and does not touch the teeth when chewing, there is a very brittle feeling, on the contrary, the quality of gastrodia, it is advisable to buy. The surface is grayish-yellow or light brown with longitudinal wrinkled fine lines, which are called"Ginger peel"；Gastrodia will have a large head and a small tail.

There is a link made up of small distinct brown and black dots that are called"Sesame dots"；One end is slightly pointed, with fashionable brownish-red withered buds, called"Parrot beak", with a circular umbilicus scar at the other end, is called"Navel"。The color is yellowish-white, translucent, fat and firm. Gray-brown, light body, hollow part is second-class.

Its cross-section is slightly flat, and the cut-out surface is yellowish-white or light brown, shiny.

Gastrodia is divided into winter hemp and spring hemp, the gastrodia harvested in winter is called "winter hemp" of high quality, and the gastrodia harvested in spring is called "spring hemp", and the quality is inferior. Gastrodia gastrodia is mainly located in southwest China, which has the effect of relieving wind and spasmodic, calming the liver and latent yang, dispelling wind and channeling, and has high medicinal value, especially for the astringent head wind.

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You can look at the appearance, seasoned to Tianma, there is a special smell, commonly known as horse urine smell, the internal firmness, weight, put on the hand has a sense of precipitation, false gastrodia generally has no special smell, the section is powdery.

It can be selected according to the taste of gastrodia, or it can be adjusted according to the appearance of gastrodia, selected according to the quality of gastrodia, and selected according to the thickness of gastrodia.

You can choose according to the type of gastrodia, and you can choose according to the appearance, appearance, and smell of gastrodia.

Gastrodia gastrodia is a traditional precious medicinal material in China. It has strong medicinal potency and high medicinal value, and is widely used in our lives. At the same time, it is not only expensive, but there are several varieties. So do you know what varieties they have? Let's take a look.

1. Red gastrodia.

Gastrodia, bi or sedan chair, also known as Ganwei, is generally distributed in Northeast China, Japan, North Korea and Russia. It is suitable for planting in the Yangtze River basin at an altitude of 500-1500 meters. Its flower stems are flesh-red, which is where its name comes from.

Its flowers are orange-red, its fruits are oval, and its tubers are plump, stout, rectangular, or dumbbell-shaped. It has the characteristics of fast growth, wide adaptability and drought tolerance, and is an excellent variety of gastrodia suitable for artificial planting.

2. Green gastrodia.

The flowers and leaves of Gastrodia gastrodia are pale blue and green in color, and the plants are up to a metre tall. They are often mixed with other gastrodia, but in small quantities. The stems are grass green, the branches are blue-green, the tubers are inverted conical, the water content is about 75%, the fruit is oval, the seed germination rate is high, and it is generally planted in the southwest and northeast regions.

3. Wutianma.

The stems of Gastrodia gastrodia are grayish-brown, the flowers are blue-green, the fruits are angular, inverted conical, the bulbs are short and thick, oval, and the water content is about 70%. Gastrodia. The morphological and medicinal qualities are good, but the meristem ability is poor and it is not drought tolerant.

It is mainly produced in alpine areas above 1500 meters above sea level, and is distributed and cultivated in Yunnan, Sichuan and Guizhou.

4. Yellow gastrodia.

The plant is more than 1 meter high, the rhizome is oval, the tuber is very large, a single tuber can reach 500, the water content is 80%, the stem is light yellow, and the young yellow-green, which is a domesticated cultivar in southwest China.

5. Fine gastrodia.

The height of the plants varies from 10 to 60 cm, the rhizomes are slightly thick, nearly cylindrical, brown, the stems are erect and have no green leaves. There are usually 5 to 20 small flowers, and the drooping flower clusters are light brown in spring. It mainly grows in the understory at an altitude of 600-1500 meters, and is distributed in Taiwan Province and Japan.

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