What is the effect of boiling eggs with brown sugar and motherwort together

The effect of boiling eggs with brown sugar boiling water for leaf grass and motherwort together: strengthening the spleen and water, treating menstrual irregularities, less milk, pediatric chancre accumulation, hypoflation, lactation, menstruation, heat clearing and detoxification, dehumidification and diuretic. Treatment of sore throat, otitis media, blood circulation and menstruation, dissipation and spleen, detoxification, treatment of menstrual irregularities, pediatric chancre accumulation, carbuncle swelling, lower milk, diuresis.

Herbs: bitter, warm, poisonous. into the liver meridian. Invigorate blood and regulate menstruation, strengthen the spleen and water. Main function: treatment of menstrual irregularities, less milk, pediatric chancre accumulation, hypostance.

Motherwort is the whole herb of the Lamiaceae plant. The young stems and leaves of motherwort contain a variety of nutrients such as protein and carbohydrates. The sexual taste is bitter and cool, and it has the effects of invigorating blood, stasis, regulating menstruation and dissipating water. Treatment of menstrual irregularities, edema, blood in the urine, diarrhea, dysentery, hemorrhoids.

1. It is not suitable to take poisonous leaves! However, "motherwort" can be taken. If the proportion of motherwort is large (the amount is large), it will cause a strong contraction of the uterus, so this pair of combinations can be **.

Second, these two herbs can invigorate the blood, motherwort and commonly used Chinese medicine decoction pieces, with brown sugar can alleviate the toxicity of leaf grass, through the two medicine groups can be judged to be compatible and can regulate menstruation, menstrual irregularity and rheumatoid joint pain.

3. Boiled eggs in aqueous solution that alleviates the toxicity of leaf grass by brown sugar can invigorate blood and regulate menstruation, relieve pain, and can be used for dysmenorrhea, amenorrhea, lochia, edema and less urine; Acute nephritis, edema and other symptoms.

It has the effect of treating symptoms such as menstrual irregularities, postpartum lochia, and functional uterine bleeding.

Motherwort has a pungent taste, slightly bitter, flat, pericarpium, liver position. Contains potassium motherwort alkali, motherwort b, stachhydrine, lauric acid, oleic acid, potassium chloride, etc. Function: invigorate blood and wither menstruation, dilute water and reduce swelling.

It has the effect of stimulating the uterine ostium, enhancing the contractility and tension of the uterine muscles, and accelerating the frequency of contractions. Postpartum use can help the uterus heal and reduce lochia.

Brown sugar has the effect of nourishing qi and nourishing blood, strengthening the spleen and warming the stomach, driving away wind and cold, and invigorating blood and removing stasis.

Motherwort boiled eggs have the effects of menstruation, menstrual pain, blood tonic, color pleasuring, and emollient beauty. It is simple to cook and nutritious, and is suitable for people with chest and abdominal distension and pain before menstruation.

Eggs have the effect of nourishing yin and nourishing blood. Modern pharmacological research believes that motherwort can play an anti-dysmenorrhea and blood circulation and dissipation by relaxing the uterus in a state of spasmodic state, relieving inflammation and other ways. The combination can play a role in qi, blood nourishment, blood activation, stasis, and pain relief, which can be described as a good food therapy for patients with dysmenorrhea.

How to make:1Prepare the ingredients first: 20 grams of motherwort, an egg, and an appropriate amount of brown sugar.

2.Put the motherwort in clean water, boil for 15 minutes, and remove the residue.

3.Crack the eggs and place them in the boiled motherwort water.

4.Add the brown sugar, melt and remove from heat.

5.Finished product**.

1. Patients with cold-damp condensation type, damp-heat betting type, and qi and blood weakness dysmenorrhea are not suitable for eating motherwort boiled eggs, because motherwort itself has a certain effect of traditional Chinese medicine, and is suitable for dysmenorrhea patients with qi stagnation and blood stasis.

2. Motherwort pot eggs have a certain dietary tonic effect, it is best not to eat indiscriminately, you need to eat symptomatically, it is recommended to consult a doctor before eating, and then take it after a doctor's diagnosis.

3. Don't eat too much eggs, because eggs themselves are foods with high cholesterol content, and the protein content is also relatively high.

For women who are trying to get pregnant, they have to eat some foods that will increase the chance of pregnancy, so many women will look at some pregnancy recipes, in which mugwort motherwort is often seen, but many people will wonder: how to cook eggs with mugwort leaves? So let's explain the method for you.

Ingredients: one or two motherwort, two mugwort leaves, and an egg. Seasoning:

Sugar to taste, ginger slices. 1. Wash motherwort, mugwort leaves and ginger separately, peel and cut a slice of ginger; 2. Eggs are steamed in water; 3. Put the ingredients together with the sugar into a clay pot, add an appropriate amount of water, boil over high heat, switch to medium heat and continue to boil for 1 hour, then you can drink. What it does:

1.Promote blood circulation and dissipate blood stasis, nourish blood and regulate menstruation, and nourish qi and blood. 2.

It is suitable for those who have chest and abdominal distension pain before menstruation. 3.It is suitable for dysmenorrhea caused by lack of qi and blood and blood stasis, as well as menstrual irregularities, postpartum lochia, functional uterine bleeding and other diseases.

Motherwort, also known as: Root, Mingwei, Kuncao, Jiuzhonglou, Micao, Senti, is a Lamiaceae, motherwort plant, summerflowering. Its dry aerial parts are commonly used in traditional Chinese medicine, which are produced in most parts of China, and are used raw or boiled ointment.

The annual or biennial herb is distributed in most parts of the country, and is born in mountains and wastelands, ridges, grasslands, etc. Pick when the flowers are not fully blooming in summer, The taste is bitter and cool, and the blood is invigorated, the stasis is removed, the menstrual regulation is regulated, and the water is eliminated.

Motherwort has the effect of diuresis, swelling and uterine contraction, and is an important medicine used by doctors for all generations. Motherwort can be used as a whole herb as medicine, and the active ingredient is motherwort, which contains a variety of alkaloids such as motherwort alkali, stachhydrine, motherwort, motherwort and benzoic acid, potassium chloride, etc. Motherwort preparations have the effect of stimulating the uterus of animals, similar to the posterior pituitary hormone, motherwort extract and decoction have a strong and long-lasting excitatory effect on the uterus, which can not only enhance its contractility, but also improve its tension and contraction rate.

1. It should not be used with epinephrine. Motherwort has a hypotensive effect and can reduce or even reverse the effect of adrenaline.

2. It should not be used with isoproterenol. Motherwort increases coronary flow, slows down the heart rate, can antagonist-receptor stimulant isoproterenol of the cardiostimulant effect.

3. It should not be used with atropine. Weaken the antihypertensive effect of motherwort.

4. In addition, modern studies have found that the active ingredient of motherwort has an excitatory effect on the uterus and can contract the uterus, so it should be avoided during pregnancy. At present, there are many dosage forms containing motherwort on the market, such as motherwort paste, motherwort granules, motherwort tablets, etc., and the active ingredients of various drugs are different, so patients should be under the guidance of doctors, depending on the specific drugs and refer to the changes in the condition.

1. What is the effect of motherwort boiled eggs: The main effects of motherwort boiled eggs are to nourish blood, nourish blood, invigorate blood and regulate menstruation. Clinically, it is often used for patients with qi and blood deficiency, who will have low menstrual flow, black color, weakness, yellow complexion, etc., and can be treated with motherwort boiled eggs.

2. Traditional Chinese medicine conditioning, start taking it one week before menstruation, and at the same time, it is a variety of Chinese herbs that cooperate with each other to regulate menstruation, and it is rare to use motherwort alone to regulate menstruation.