How to make beef noodle soup, how to boil beef noodle soup

1. Roast beef first, I usually use halal beef, very little blood and water, beef breast or beef brisket can be, cut into small pieces, wash and put in rice wine or wine, Pixian bean paste, ginger, Sichuan pepper, dried chili, star anise, grass fruit, I also like to add ice thin, white peony, cloves, ginger and other materials to enhance the taste. Personally, I think that roast beef should not put cinnamon and bay leaves, the taste is not very suitable for putting together with beef, add dark soy sauce, and an appropriate amount of broth, stew over medium heat, beef can not be stewed for too long, medium heat will thicken the juice. 2. Put a small amount of peanut oil in the pot, heat it, put in the peppercorns, remove it after frying, and discard it.

When the oil is slightly cool, add the dried red pepper and fry it to a purple-black color, add green onions and ginger and stir-fry it, and add the stock to make the soup. 3. After the noodles are cooked, add the soup, add beef, and finally pour chili oil, sprinkle with roasted sesame seeds and coriander. So that the beef noodles are ready.

Two: cut the beef into pieces and marinate them with watercress and peppercorns for 10 minutes, and then fry them quickly for 2 minutes on high heat to break off the beef, and stir-fry the ginger and garlic with a little oil, and then fry two spoons of watercress, a handful of peppercorns, a handful of sea pepper, and stir-fry the spicy beef Stir-fry the beef to taste, add water or beef bone stock to drown the beef, a small amount of dark soy sauce, salt, spices (fennel, star anise, cinnamon, etc. more than 10 kinds, a total of only a few grams) After the fire boils, simmer slowly, during which it is properly turned, if you like a strong taste, you can add some butter. turn).

How to cook beef noodles? Cut the beef into cubes, add cooking wine after getting out of the pot, remove it and prepare it in another pot, green onions, ginger and garlic, Sichuan pepper, eight pepper bay leaves, chili pepper and dried lemon, etc., stir-fry evenly.

Boil clear soup with beef bones! Add the red soup of roast beef, and it will be authentic.

Simmer with beef, star anise for 3 to 4 hours.

It is best to make it with a thick soup of boiled beef with seasonings.

Ingredients: beef tendon 950g

Excipients: 400g white radish, 200g carrot, 1 onion, 1 package of marinated bun, 60ml soy sauce, 20g ginger

Steps: 1. Prepare materials.

2. Cut the beef tendon into cubes.

3. Wash the white radish and cut it into cubes with a hob.

4. Wash the carrots and cut them into cubes with a hob.

5. Cut the onion into cubes.

6. Put all the ingredients and marinated buns into the pot, add an appropriate amount of water and soy sauce 7, cover the pot, and cook over high heat first.

8. After boiling over high heat, simmer over low heat for about 90 minutes, then you can 9. The noodles are boiled (according to personal preference).

10. After the noodles are cooked, add the beef broth.

Ingredients: 1000g beef tendon, 1000g noodles, 2 carrots, 8 greens, 1 green onion, 1 piece of ginger, 8 red peppers, 2 dried hawthorns, 2 star anise, 1 grass fruit, 2 bay leaves, 4 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 4 tablespoons cooking wine, 2 teaspoons five-spice powder, 1 tablespoon salt, 2 rock sugars.

1. Raw materials. 2. Ingredients.

3. Cut the beef into large pieces and put it in a pot with cold water. Bring to a boil, add 2 tablespoons of cooking wine and continue to cook for 2 minutes to remove dirty foam.

4. Remove and wash with warm water.

5. Cut the carrots into cubes.

6. Put oil in the pot, stir-fry the beef until the dry pine is slightly yellow, add red pepper, star anise, ginger slices, grass fruit, and continue to stir-fry over medium heat to bring out the fragrance.

7. Put 2 tablespoons of cooking wine, light soy sauce, dark soy sauce, five-spice powder, and stir-fry for a while. Mix in hot water. Put the green onions, dried hawthorns, bay leaves, and bring to a boil over high heat.

8. Keep it boiling and skim the foam on it until it boils and there is no dirty foam. This is the key to keeping the soup clear. Simmer for 1 hour, add rock sugar, add salt for 1 hour, and add carrots for half an hour.

9. Take out the beef from the fresh-keeping bag, put it in the refrigerator and freeze it to cool. Cook the noodles, stack the sliced beef, add the braised beef broth, and enjoy the deliciousness.

Beef broth [ingredients] 500 grams of beef brisket meat, 200 grams of beef bones, 50 grams of shallots, 50 grams of carrots, 25 grams of celery, salt to taste.

Method] 1. Wash the beef with water and cut it into 3 pieces with a knife; The bones of the cow were broken with a machete and washed with water; Remove the celery roots and wash them; Peel off the carrots and shallots, wash them, open them in two, then place them on a stove board and bake them until they are dark yellow (to preserve the color of Titian).

2 Put 3000 grams of water in the pot, put the beef and beef bones in at the same time, first boil on a high fire, then skim off the blood foam, cook for a while, then move to the low heat and cook (do not boil). Beat the foam while cooking (because there is a lot of blood stains on beef and beef bones, so it is necessary to beat the foam many times.) If the foam is not made in time, the soup is easy to become a dirty bag, and its taste is fishy).

At the same time, boil the salt, shallots, carrots and celery together.

3. It takes about 2-3 hours to cook the soup with the above amounts. Because the texture of the beef is old and tender, when it is cooked to the end, you can use a fork to intersperse the meat pieces, if the fork is light into the meat, that is, it is cooked thoroughly, if the meat is hard, it is laborious to insert it, and the blood water comes out of the fork hole after pulling out, and it is still necessary to cook it again, and after the meat is all cooked, it needs to be filtered with Luo or muslin cloth to remove impurities, and it can be served.

Characteristics] The soup is light yellow, bright, delicious in smell, rich in nutrition, and can be used to make soups, hot dishes and various small divisions.

Beef consommé. Ingredients] 500 grams of beef shank, 1 onion, 1 bay leaf, 1 celery, 1 carrot, a little monosodium glutamate, appropriate amount of refined salt.

Method]1 Wash the beef and cut it into small pieces, put it in a pot and boil with water, remove the blood foam, and then add the washed and chopped shallots, celery segments, carrot slices and bay leaves; Simmer over low heat for 2-3 hours until the meat is cooked (keep adding water to 2,000 grams of water when cooking the soup).

2 After the soup is cooked, add refined salt and monosodium glutamate, and divide it into soup bowls to serve.

Five-spiced spicy beef soup.

Ingredients] 1500 grams of beef rib meat, 3 grams of sand kernels, 4 star anise, 5 grams of ginger, 5 grams of cinnamon, 10 grams of green onions, 2 grams, 2 grams of dried red pepper, 1 gram of Sichuan peppercorns, appropriate amount of refined salt, 2 grams of monosodium glutamate, 5 grams of minced green garlic.

Method]1 Cut the beef ribs into pieces, put them in cold water to wash, then blanch them in a pot of boiling water, rinse them in clean water, remove the water, put them in a sand pot, add enough water, boil them over a high fire, and skim off the foam.

2 Wrap star anise, cinnamon, sand kernels, Sichuan peppercorns, dried red peppers, green onions, and ginger pieces together with gauze, put them in boiling water and blanch them for a while, lift them, put them in a beef pot, cover them, move the casserole to low heat, simmer until the beef is crispy, season with refined salt and monosodium glutamate, and sprinkle in minced green garlic.

Features] The beef is crispy, the taste is fresh and slightly spicy, and it is very delicious.

The key to beef noodles is the original soup of roast beef in this pot, the steps are detailed, and you will see it at a glance.

The specific operation of making beef noodle soup is as follows:

Ingredients: a piece of beef, a number of beef bones, green onions, ginger slices, star anise, spices, bay leaves, grass fruits, cumin, Sichuan pepper, white pepper.

Method: 1. Beef and beef bones should be washed with water, then soaked for at least an hour, and the water should be changed in the middle;

2. Rinse the seasoning green onion segments, ginger slices, star anise, spices, bay leaves, grass fruits, cumin, Sichuan pepper and white pepper with water and put them in the seasoning bag for later use;

3. Cut the beef, one pound and one piece, put the beef bones into a hot water pot, after boiling over high heat, skim off the foam, add the seasoning package, simmer for 2 hours The meat is cooked, take it out, let it cool and cut into cubes for later use;

Beef noodle soup is a delicious Chinese soup, and here's how to make it:

Ingredients Required: Beef 250g.

Greens to taste.

Onion 1 pc.

Sliced ginger 5 grams.

Garlic 3 cloves.

Star anise: 2 pcs.

Cinnamon bark 1 piece.

Sichuan peppercorns to taste.

Cooking wine to taste.

Light soy sauce to taste.

Salt to taste. Essence of chicken to taste.

Noodles to taste.

Steps:1Wash the beef and cut it into thin slices, marinate for 10 minutes with the ingredients, light soy sauce, salt and chicken essence.

2.Cut the onion into chunks and crush the garlic for later use.

3.Heat the pan with cold oil, add star anise, cinnamon, Sichuan pepper and ginger slices and stir-fry until fragrant, add the marinated beef and stir-fry until it changes color.

4.Add an appropriate amount of water, add chopped onion, garlic and an appropriate amount of salt, bring to a boil, turn to low heat and cook for about 1 hour.

5.Remove the boiled beef, blanch the greens and remove them for later use.

6.Put the boiled noodles in a bowl, add the beef and greens, and add the broth from the boiled beef.

2.Cook the beef for a longer time, so that the beef can be more flavored.

3.The amount of salt and essence of chicken can be adjusted according to personal taste.

A delicious way to eat beef broth

Lemon beef noodle soup is delicious.

Ingredients: Appropriate amount of noodles, half a lemon, sliced beef with gentle modulus, 1 onion, 2 slices of ginger, 1000cc bonito stock, 1 tablespoon bonito soy sauce, 1 tablespoon sugar, 1 2 teaspoons salt, 1 handful of bean sprouts, appropriate amount of nine-story tower.

Preparation steps: Shred the onion, shred the ginger in a hot pan, add a little oil, add shredded onion and ginger and stir-fry until fragrant, add the broth and boil for 5 minutes, then put in the bonito sauce, which oil, sugar and salt boil a pot of water at the same time, cook the noodles and drain them and put them in a bowl Spread the bean sprouts (if you like to be soft, you can blanch them first) You can then spread the onions in the broth, etc., the lower plate is more beautiful, and finally spread the beef slices (I'm afraid that the bridge is not ripe, blanch it first), sprinkle the nine-layer tower, and finally drizzle the broth and squeeze the lemon juice.

Lemon Nutritional Value:

1.Fresh lemons are low in calories and rich in citric acid, which is potassium, calcium, iron, vitamin C, and bioflavonoids.

2.Lemon contains niacin and rich organic acids, its taste is extremely sour, citric juice has a strong bactericidal effect, is very good for food hygiene, experiments have shown that lemon juice with strong acidity can kill all the bacteria in the sea shell within 15 minutes;

3.Lemon is rich in aroma, can get rid of meat, aquatic fishy smell, and can make the meat more delicate, lemon can also promote the secretion of proteolytic enzymes in the stomach, increase gastrointestinal peristalsis, lemon in daily life, often used to make cold dishes and pickles.

Introduce the method of "Tomato Beef Noodle Soup": 1. Heat the oil in a wok, add green onion and ginger and stir-fry until fragrant.

2. Pour in the washed beef slices and stir-fry, drizzle some cooking wine to remove the smell.

3. After changing color, add an appropriate amount of water and cover the pot, bring to a boil over high heat, turn to low heat and simmer for about 60 minutes until the beef slices are cooked and rotten.

4. Add broad bean paste, cover the pot and cook.

5. Pour in the washed and diced tomatoes in the forest hall. Cover and bring to a boil.

6. Sprinkle some salt and chicken essence to adjust the spring skin flavor. Spray a little more pepper and the soup will be ready.

7. Cook the noodles while making the soup. After the noodles are broken, remove them and pour them over the tomato beef broth. (If you like to eat rotten noodles, cook more when you are in the room).

How to make beef noodle broth.