How to make beef noodles marinated, beef noodles marinated methods and recipes

Some people like to go outside to play during the holidays, and some people like to stay at home and make all kinds of food, I belong to the latter category, I don't want to play too tired, I just want to stay at home quietly, chase popular dramas, listen to popular **, and by the way, tinker with some favorite food. Recently, I suddenly wanted to eat braised vegetables, and I couldn't help but smell the fragrance.

Of course, the first choice to do braised vegetables is braised beef, good nutrition, fresh and chewy, you can make more at a time and put it in the refrigerator, you can eat it when you want to eat, it is convenient and fast, you can not only eat, but also drink, and you can eat it as a snack, and sandwich a few pieces of porridge at breakfast, or make beef noodles are very good!

It is also very simple to marinate beef at home, you can try it according to this method.

Ingredients: beef shank, ginger, cooking wine, Sichuan pepper, dried chili, nutmeg, white cardamom kernel, cinnamon, angelica, tangerine peel, cloves, star anise, bay leaves, grass fruit, ginger, fragrant sand kernels.

Specific steps: 1. First decompose the beef into no more than 2 fists of size, too big is not easy to marinate, and it is not easy to taste, but don't cut too small, the marinade will shrink, and the too small cut out is not good-looking. Put ginger and cooking wine in the water, boil it and add the beef, and the blood foam will gradually come up.

Cook for about 3 minutes, and if the pieces of meat are large, take care to turn them up and down. After 3 minutes, you can take it out, put it in a drained basket, and take a shower under the water, so that the brine is not easy to disperse, and then drain.

2. Use the fried sugar color to help the marinated vegetables color and taste, learn this, make sweet and sour pork ribs is also very good, if you have not cooked, this step should be carefully watched, it is the only difficult point in the whole marinating process. Put a small amount of oil in the pot, screw the fire to the minimum, throw a large handful of sugar into it, generally a few seconds, the sugar begins to melt slowly, at first it is golden brown, and gradually becomes coffee-colored, and then when it begins to bubble small bubbles, it is good, remember not to boil for too long after bubbling, it will be bitter, and don't just melt and think that it is good, the timing is very important. It's a quick process, keep an eye on the fire, prepare a small bowl of water at hand, and pour the water into it when you see it bubbling.

3. Put ginger, dried red pepper and Sichuan pepper, and then put a few spoons of oil and cover it on it, because the marinated beef tendon has no fat, if the marinated pork belly and the like can be left out, it has its own oil. Then put in the beef, the marinated vegetables must be marinated first, the brine water is raised and then the halogen vegetables, the water should cover the meat, after boiling for 15 minutes, in the case of no soy sauce at all, the beef has been slightly colored, and then begin to season, throw the marinade package in, and then add light soy sauce and dark soy sauce, light soy sauce to extract freshness, dark soy sauce color, the ratio is about 4:1, and then salt and monosodium glutamate tasted, a little saltier than the usual cooking.

4. Burn on high heat for 20 minutes, add water every 20 minutes after turning to low heat, and the low heat will be fine for about an hour, so that chopsticks can easily pierce through the meat pieces, do not open the lid after turning off the fire, and continue to simmer in the pot for two hours.

5. Take out the marinated beef, wrap the plastic wrap and put it in the refrigerator overnight, take out the slices, the beef slices must be after the beef is cold, the hot ones are not good to cut and will be scattered, and the meat should be cut obliquely with the texture of the meat, not cut along the texture, and you can eat it.

Ingredients: 250 grams of beef, 800 grams of butter, 200 grams of lard, 200 grams of chicken fat, 150 grams of soybean oil, 250 grams of dried chili peppers, more or less chili peppers. (If the locals don't like to eat the smell, reduce the butter to about 400 ko).

Note: The above various oils, in order to fry the chili pepper so is more, after frying the Chinese medicine seasoning, pour out half of the fried chili, the oil for frying the chili does not need to be put in the marinade, and this will be used to fry the chili pepper in the future. If you don't want to fry the chili peppers this time, or if you make marinade in the future, because there is oil that used to fry chili peppers, put half less oil in proportion, that is, half less oil for each oil.

For example: butter: 400 grams, 100 grams of lard and so on, the amount of oil can be appropriately increased or decreased according to the local situation, you can add a little more if you like to eat oil, and you can add less oil if you don't like to eat oil, too much oil is greasy.

You can do more or less oil, you can not put lard in summer, and it is best to put all kinds of oil in winter, so as not to solidify too hard after the base material is done, and also avoid being too greasy with butter.

Traditional Chinese medicine seasoning. 40 grams of star anise, 20 grams of Sichuan pepper, 15 grams of cinnamon, 6 grams of cloves, 20 grams of grass fruit, 20 grams of nutmeg, 10 grams of angelica, 20 grams of fennel, 10 grams of licorice, 10 grams of bay leaves, 10 grams of ginger, 8 grams of peach (peach is also called Xinyi), 30 grams of cumin, 10 grams of tangerine peel, 10 grams of red ko, 15 grams of sand kernels, 10 grams of baiko, 20 grams of fragrant sand, 10 grams of wood. 4. Seasoning:

250 grams of Pixian bean paste, 50 grams of tomato paste, 30 grams of beef bone soup powder, 50 grams of green onion and garlic, 80 grams of ginger, 20 grams of cumin powder (can be adjusted freely), 20 grams of white pepper powder, 50 grams of chicken essence, 50 grams of monosodium glutamate, 30 grams of sugar, 400 grams of salt, 30 grams of American meat treasure king. (Please buy the Chinese medicine seasoning at the seasoning market, not the Chinese medicine store.) ）