How to make beef noodles delicious? How do you make beef noodles delicious?

Beef noodles] main ingredients: 2 kg of beef, 250 grams of flour, a handful of rape, green onion, ginger, coriander, pepper, star anise, bay leaves, ginger, cinnamon, cumin, salt.

Detailed method] 1, first choose beef, love to eat a little fat ribs, like to eat a lean selection of brisket, we are different from stewed beef and fried beef, with a little fat to eat fragrant, the entrance is tender, cut the beef into large pieces, and then prepare the spices for stew, pepper, star anise, bay leaves, ginger, cinnamon, cumin.

2. Prepare a casserole, pour cold water into the pot, then put a large piece of beef into the pot, put in ginger slices, green onions, and a little cooking wine to remove the fishy, boil the water, and skim out the foam.

3. Scoop out the blood foam of the beef, put the prepared ingredients into the pot after the soup is clear, put enough water at one time, cover the lid and simmer over low heat for 2 hours.

4. Finally, add edible salt and cook for another 5 minutes, after the beef is boiled, take out the dry water and put it aside for later use, do not pour the soup, and use it for a while.

5. Put the flour into the basin, add 3 grams of salt to increase the gluten, add water in batches, stir while pouring, and stir like this.

6. Mix your hands into dough, cover the lid and let it rise for 5 minutes, wake up and knead the dough again, it is easy to knead and smooth.

7. Put the mixed dough on the cutting board, roll it out briefly with a rolling pin, then cut it into strips, and cover the dough with a wet cage cloth to prevent the surface from drying out.

8. Take a piece of noodles and roll it into thin strips, about the thickness of chopsticks.

9. Pour some cooking oil into the plate, put the kneaded noodles on the plate, brush the surface with oil, cover the lid and let the noodles rise for 1 hour.

10. After the noodles wake up, wrap them in your hands, then stretch them open, beat them on the board while stretching, and pull them to the thickness you want, boil the water in the pot, and put the pulled noodles into the pot.

11. Cook the noodles until they float up, put the washed rape into the pot, cook for 2 minutes, and the vegetables and noodles are all cooked.

12. Scoop up the boiled noodles and remove the dry noodle soup, then we pour the broth of the boiled meat into the bowl, and then scoop the boiled noodles into the bowl.

Finally, cut the beef into slices and put them on top of the noodles, put a few slices of rape, and put a spoonful of chili oil if you like spicy food, so that our beef noodles are ready, the noodles are smooth and smooth, the beef is soft and delicious, the more you chew, the more fragrant it is, and finally sprinkle some coriander and green onions.

Ingredients. 500 grams of beef, 3 grams of greens, 200 grams of noodles.

Method. 1.Prepare the ingredients.

2.Cut the beef into small pieces and soak them in water for half an hour, changing the water several times to remove the blood.

3.Add an appropriate amount of cooking wine to boil the soaked beef in a pot under cold water for 5 minutes, skim off the blood foam halfway, and rinse it with cold water to control the water after cooking.

4.Put the beef in the rice cooker, add green onions, ginger, star anise, 2 tablespoons of light soy sauce, and 2 tablespoons of cooking wine and simmer for 1 hour.

5.Once the beef is cooked, add 2 tablespoons of salt to taste and cook for another 5 minutes.

6.Pour water into a pot and bring to a boil, then add the noodles.

7.When the noodles are almost cooked, add a few greens and blanch them.

8.The boiled beef strips are poured over the noodles.

9.Add beef and vegetables to it, and it's a bowl of very delicious plain beef noodles.

Eat a bowl of hot beef noodles, absolutely safe and healthy.

The beef is tender but not woody, the red soup has a strong flavor, the noodles are smooth and firm, and the green vegetables are green and tender.

There are many ways to make beef noodles, and we like to do it, and it feels especially delicious.

First, cut the beef into shreds, add some cooking wine and light soy sauce and marinate for a while. Then chop some shredded ginger and garlic slices for later use.

Pour an appropriate amount of vegetable oil into the pot, after heating, stir-fry the ginger and garlic, put the shredded beef into the pot and stir-fry until fragrant, turn off the low heat, put a spoonful of bean paste, fry the red oil, and then, put the beef out, put it in a bowl for later use, the oil left in the pot, put an appropriate amount of water, boil, add an appropriate amount of salt, and pour it into a bowl.

Pour an appropriate amount of water into the pot, boil the noodles until soft, remove and drain the water, put them in a bowl, sprinkle with chopped green onions, and spread the shredded beef. The delicious beef noodles are ready, and they are even better than those in the noodle restaurant.

Delicious beef noodle method:

Step 1: Wash 3 beef stick bones and put them in a pot, then add an appropriate amount of water, continue to add a piece of ginger and 9 garlic, turn on high heat to boil the water, and then turn to low heat and simmer slowly for 4 hours to cook the beef bone broth.

Step 2: Soak 2 pieces of beef in water, wash off the blood and then add it to the water, then add three shallots to the water, a ginger to the water until it is broken and put it into the pot, then add 6 garlic, 2 cinnamon, 2 grass fruits, 3 grass cowards, 5 fragrant sand, 8 star anise, 10 bay leaves, a small handful of cumin and 4 grams of cooking wine, and boil the water over high heat. Green onions, ginger, garlic and cooking wine have the effect of removing the smell and increasing the flavor.

Step 3: Stir the water surface with a spoon, add a small handful of peppercorns and a dozen dried chili peppers, continue to boil over high heat, cover the pot and continue to simmer over low heat for about 40 minutes, and then clip out the beef. After taking out the spices, put them aside for later use, and then put out a bowl of beef broth for later use.

Step 4: Cut the beef into smaller pieces larger than your fingernails.

Step 5: Add an appropriate amount of base oil to the wok, then pour the spices you just took out into the pan and fry the water vapor and take it out. Add 5 grams of rock sugar to the pan and stir-fry until the sugar is colored.

Step 6: Wait until the sugar color is fried to brown, add a spoonful of bean paste to fry the fragrance, then pour in the beef pieces, continue to stir-fry a few times, then pour in the cooking wine, then put 6 grams of light soy sauce, 4 grams of dark soy sauce and a lump of oil, and finally pour in two bowls of beef broth and two bowls of beef bone broth to boil, add 2 tablespoons of edible salt, 1 tablespoon of pepper, turn to low heat and continue to simmer for about 40 minutes, then uncover the pot.

Step 7: Unlivel the pot and pour a spoonful of salt into the soup to taste, then pour the beef and soup into another basin for later use.

Step 8: Seasoning, add 3 grams of salt, 3 grams of pepper, 4 grams of Sichuan pepper powder, 2 grams of monosodium glutamate, 2 grams of chicken essence, 2 grams of cooked sesame seeds, an appropriate amount of chili noodles, an appropriate amount of red oil, and finally add a little chopped green onion and an appropriate amount of beef bone broth.

Step 9: Cook a bowl of noodles from the pot, wait until the noodles are almost cooked, put a few rape into the pot and blanch them, take out the noodles and vegetables together and put them into a bowl with the sauce, and then add a spoonful of beef broth and about ten pieces of beef to eat.

Delicious beef noodles in seven steps:

The first step is to remove the beef from the water and set aside.

The second step is to add oil and seasoning, reduce oil, put ginger, star anise, cinnamon, and bean paste into the pot and stir-fry until fragrant, and then add dried chili peppers and stir-fry until fragrant.

The third step is to mix the color, add the beef mixture, and add the appropriate amount of soy sauce to mix the color.

Step 4: Add water at the same level as beef and a piece of pork belly, steam in the pressure cooker for 15-20 minutes, remember to add salt to taste before eating.

In the fifth step, the vegetables are boiled in water and removed for later use, and the water of the greens can be used as a clear soup in a noodle bowl to make a soup base.

Step 6: Add salt to boiling water, put the noodles and cook them in a bowl.

Step 7: Add the beef and beef broth, and if the beef broth is not enough, use the water in which the vegetables are cooked to make the base stock.

Braised beef noodles.

Ingredients: 600g beef brisket, 1 carrot, coriander, ginger, green onion, 1 star anise, 1 grass fruit, 2 nutmeg, 2 teaspoons salt, 2 tablespoons light soy sauce, half a tablespoon dark soy sauce, 1 tablespoon tomato paste.

Method:1Cut the beef into small pieces, put half a piece of crushed ginger in a pot under cold water, bring to a boil and cook for 1 minute, rinse the beef with warm water.

2.Carrots diced; Slice the ginger and break the star anise.

3.Put oil in the pot, fry the beef, star anise, grass fruit, and nutmeg together to remove the water, then add ginger and green onions, and stir-fry evenly.

4.Stir-fry the soy sauce, dark soy sauce and tomato sauce together, bring to a boil with hot water, simmer until the beef is soft and rotten, add salt and carrots, and continue to cook for 20 minutes.

Spicy beef noodles.

Ingredients: 600 grams of beef, 15 grams of green onions, 15 grams of ginger, a little noodles, green vegetables, 10 grams of salt, 10 grams of sugar, 5ml of dark soy sauce, 15 grams of tomato paste, 15 grams of chili sauce.

Method. 1.Once the beef is washed, blanch and cut into small pieces.

2.Put oil in the pot, after the oil is hot, pour in the cut beef, fry until it changes color, pour in various seasonings, add green onion knotted ginger slices and water, and cook until the beef is rotten.

3.Put water in the pot, pour in the noodles after the water boils, put in a little greens, turn off the heat, then serve the noodles, and pour in the beef and vegetables.

To make beef noodles, you need to put water into the pot, add an appropriate amount of salt, and then use it to cook noodles, with wide noodles or thin noodles, and then you can boil the noodles into the bowl, and then clean and blanch the mushrooms and Mrs. Noodles, the noodles can be cooled for a while, so that the taste can become better, the beef is stewed in advance and soft, and the stew is thoroughly flavorful, so that it can be matched with noodles and stirred evenly to eat later, and large pieces of beef and noodles are very suitable for eating together.

Beef noodle tricks.

If you want to make beef noodles delicious, you need to pay attention to the correct production tips, prepare all the fresh ingredients, boiling beef is a very critical step, you need to blanch the beef bones, then clean and control the moisture, and then put the sugar in and stir-fry to change color, you can quickly put the brisket and beef bones into it and stir-fry, and then add the cavity to bring in the red oil, put the bean paste in and stir-fry well, add some soy sauce and fry evenly, put the ginger and green onion in and cook for a while, and then add cooking wine, You can also add beer, add boiling water after boiling and slowly stew to taste, stew and cook, and then you can cook the noodles, take out the noodles after cooking, and then blanch the vegetables, and all the ingredients can be eaten together after all the ingredients are cooked, so the taste is very good.

To make a delicious bowl of beef noodles, you need the following ingredients and steps:

Ingredients: Beef: to taste- Noodles:

Choose the right noodles according to your taste- Green onions, ginger and garlic: to taste- Cooking oil: to taste- Soy sauce:

Appropriate amount - Salt, sugar: Appropriate amount - Cooking wine: Appropriate amount - Pepper:

To taste- Chicken broth or water: Appropriate amountSteps:

1.Cut the beef into thin slices and marinate in cooking wine, salt and pepper for about 20 minutes.

2.Heat the pan with cold oil, stir-fry the green onions, ginger and garlic until the oil is hot, add the marinated beef and stir-fry.

3.Add an appropriate amount of soy sauce, sugar, and chicken broth or water, turn to low heat and cook for about 10 minutes until the beef is cooked.

4.Remove the boiled noodles and put them in the pot where the beef is boiled, cook for 1-2 minutes and serve.

It is important to note that:

1.The beef can be braised beef or stewed beef, with different tastes.

2.The time it takes to cook noodles depends on the type of noodles and your own taste. Bureau of Dust Hall.

3.The seasoning should be in the right amount of Kikuin, and adjust it according to your brother's taste preferences.

4.When eating, you can add an appropriate amount of coriander, chili pepper and other ingredients to make the taste richer.

1.Prepare the ingredients.

2.Wash the chicken hairy cabbage and the cherry tomatoes.

3.Peel the bamboo shoots, wash and shred.

4.Blanch the bamboo shoots in boiling water for 3 minutes and remove them.

5.Heat the oil in the pot, add the bamboo shoots, add cooking wine and stir-fry until yellow.

6.Add the cooked shredded meat.

7.Add sugar, smoke first, stir-fry for 3 minutes, add some salt, chili sauce, chicken essence and stir-fry well, sprinkle some chopped green onions with the skin and set aside.

8.Blanch the chicken hair cabbage in boiling water, remove and set aside.

9.The noodles are boiled in boiling water.

10.Scoop the noodles into a large bowl.

11.Stir-fried meat with small tomatoes, beef, chicken hair, and shredded bamboo shoots.

12.Sprinkle the wild stall with cooked sesame seeds, sprinkle some minced garlic, drizzle with chili oil, stir and serve.

There are many ways to make beef noodles, and there are two important points to make beef noodles well! The first is to have a bowl of good soup, and the second is to make the beef fresh and fragrant, and the elastic noodles are basically a bowl of delicious beef noodles.

In the beef noodle family, the more famous one is Lanzhou beef ramen! It belongs to the clear and void no soup flavor! The spicy flavor is most famous for the spicy beef noodles, the brother of Chongqing noodles!

The first type: the practice of Lanzhou beef ramen!

Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "Top Ten Noodles in China" and is a flavor snack in the Lanzhou region of Gansu Province. It has won the praise of domestic and even the world's customers with the unique flavor of "clear soup mirror, fragrant meat rotten, fine noodles" and "one clear, two white, three red, four green and five yellow", one clear (soup clear), two white (radish white), three red (chili oil red), four green (coriander, garlic seedling green), five yellow (noodles yellow and bright). It has been rated as one of the three major Chinese fast food by the China Cuisine Association, and has been praised as "the first side of China".

1: Noodle soup preparation: The essence of Lanzhou beef ramen is in the soup, which is generally soaked in beef and beef bones for more than 4 hours!

Then blanch the water in cold water, put it in a pot and bring it to a boil over high heat, skim off the floating powder, put in the seasoning packet, and then simmer over low heat for more than 4 hours! [The beef is about 2 hours to cook, and then take it out after cooking].

2: Preparation of seasoning pack: green onion, ginger slices, star anise, large ingredients, bay leaves, grass fruit, cumin, Sichuan pepper, white pepper, liangcha ginger, nutmeg, reed, sand kernels, tangerine peel, kaempfera, wash and put in the seasoning bag.

The specific proportion is a trade secret of others, if it is made at home, you can add it according to your own experience, and the proportion of spices should be slightly less, so as not to boil out a pot of spice soup!

3: Dough preparation: The flour of ramen noodles is high-gluten flour, and at first the noodles are pulled out after adding lime water to proofing for more than 30 minutes, and now basically 99% of shops are replaced by ramen agent.

Scientific examinations have shown that ramen noodle is safer than puffy gray water! At the beginning, the arsenic and lead content of the gray water exceeded the national standard! The main ingredients of ramen noodles are salt and solanoline.

4: Prepare various ingredients: boiled white radish slices, boiled beef slices, minced garlic sprouts, minced coriander, and seasoning salt, monosodium glutamate, pepper.

5: The last step of processing:

First add salt, monosodium glutamate, pepper, minced garlic sprouts to the bowl, and then add the beef broth to taste!

Boil another pot of boiling water, put the ramen noodles in a pot and cook them in a bowl, then put the white radish slices and beef slices, then sprinkle with chopped coriander, and it's done! If you want to eat chili peppers, you can also add your own chili oil!