Honey flushes have fine filaments 5

The smell of wine and foam is because it is too hot and fermented. Honey crystallizes in winter, and it will melt and ferment if it is too hot in summer, both of which are normal, and it is best to put it in the refrigerator, not to put it in a place with high temperature for a long time, it will deteriorate after a long time. I haven't encountered the filaments you mentioned, and our honey is kept in the refrigerator in the summer, so I haven't encountered this situation like what you said.

Honey should be kept at low temperatures and drunk in time, the best of the year

Honey preservation method, it is best to store at low temperature, there is really no such environment, do not mix with water, even a little, otherwise it is easy to deteriorate, every time you drink it with a drying utensil. A little wine should have been fermented for a long time, so it is best not to eat it. Generally look at the purity of honey is to take a spoon or chopsticks to stick a little to see whether it is drawn, if the longer the drawing, it means that the purity is high, but now a lot of fake honey is mixed with syrup, sometimes it will interfere with your judgment, but the feeling of honey drinking is not the same as the feeling of syrup.

Honey will deteriorate after a long time, which is manifested in three aspects:

One is that the taste becomes more sour;

The second is to become very thin (normal honey is very viscous, and the best osmanthus nectar can even be wrapped in clean paper, rather than in a bucket or bottle, which shows its viscosity). Honey spoilage is mainly caused by an increase in temperature, so a refrigerator can solve this problem.

The third is that there are a lot of gray bubbles on the honey, indicating that a part of the organic matter in the honey is decomposed, fermented and bubbled, and turned into a gas overflow, at this time, even if the honey has not deteriorated, the nutritional value has been reduced.

If your honey is liquid and not crystallized, there should be no "little things". If it is crystalline honey, it can also be dissolved in water, and you don't know what kind of situation you mean by "small things", so you don't dare to jump to conclusions.

If you stir it vigorously and these fine particles still can't melt, I suggest that you don't drink this honey. There may be impurities, the honey is not of good quality, mixed with other things.

There is also a possibility that honey contains a very small amount of pollen grains, which is a normal phenomenon, and the key is that pollen grains can be soluble in water.

There is a trick to identify the authenticity of honey, which is to add water to the honey and stir it well to see if there are impurities, if there are impurities, it proves that the honey is not good enough.

If you don't see your legend and don't dare to make judgments, I will provide these views for your reference.