What are the broad bean products, what are the broad bean foods, and are broad beans beans

1. Stir-fried broad beans with cowpeas. Cowpeas go well with rice, so they are especially delicious when fried with broad beans. The method is very simple, that is, cut the cowpeas into cubes and fry them with broad beans, and add a little red pepper to them when stir-frying.

2. Braised pork and broad beans. After the braised pork is stir-fried, it is simmered with broad beans, adding some soy sauce and minced chili peppers to it. It's a bit complicated, but it's delicious and nutritious.

3. Fried broad beans. This is the most eaten New Year's item during the New Year. After drying the broad beans, they are fried in oil, and after frying, they are mixed with a little salt and eaten. It's best to eat this while watching TV and chatting.

4. Stir-fried braised broad beans with chili peppers. Braise the broad beans and then fry them with chili peppers, although they are not as delicious as fresh broad beans, but it is also a more distinctive fried method of broad beans.

5. Stir-fry broad beans. Broad beans can be stir-fried when they are fresh, which is not only nutritious and delicious, but also does not lose too much of the vitamins and proteins of broad beans. The method is also very simple, just like stir-frying vegetables.

6. There are many ways to make broad beans, and different methods taste different, so you can choose how to eat broad beans according to your preferences. The above is an introduction to the practice of broad beans, I hope it can help everyone!

Broad bean products are a more common food in Northeast China, such as spiced broad beans, orchids and garlic broad beans, some soy products are used as snacks to eat, and they taste better with beer, so you can choose the broad bean products you choose to eat. Broad bean products are more famous for spiced broad beans and orchid beans, and you can follow the following steps to try their production methods.

Broad bean products include five-spice broad beans, orchid beans, broad bean vermicelli (made of broad bean starch), strange flavor broad beans, garlic broad beans, fennel beans, broad bean flour, broad bean paste, broad bean cold skin, etc.

Orchid bean --- is a traditional Chinese snack that is made by:

1.It is best to choose the new broad beans of the year, which are full of particles, uniform in size, intact and undamaged, and remove bad broad beans such as moldy black spots, and wash them with water to remove impurities;

2.Put the broad bean skin in the water to fully absorb water and swell, and the dried broad bean takes about 1-2 hours to soak;

3.Rinse with water, peel off the black line of the bean skin, which accounts for about 1 3 of the entire broad bean, and the lazy person can use a knife to cut a cut on the broad bean. Eliminate the broad beans that can't be soaked, commonly known as "iron beans";

4.After draining the water, you can fry it in the pan until the water has fully evaporated;

5.Prevent scorching, the watercress is prominent, and the color is slightly yellow. After taking out, drain the oil and cool, and sprinkle some salt according to the taste, the taste is crispy, crispy and fragrant.

<>1. Broad bean foods include salt-fried broad beans, broad bean flour skin, orchid beans, sprouted beans, creamy five-spice beans, fried broad bean watercreses, and other seasoned watercress. 2. Broad beans are annual or perennial herbaceous plants, which can be used as small grains or animal feed after planting. 3. Broad beans are rich in protein, minerals, calcium, iron and other nutrients, of which the protein content is 25-35%.

4. Broad beans are also called Hu beans, southern beans, and monk beans.

It generally grows in a warm, moist place.

1. What are the broad bean foods?

1. Broad bean foods include orchid beans, sprouted beans, broad bean sesame curd, salt-fried broad beans, broad bean flour skin, broad bean vermicelli, creamy spiced beans, crab flavored bean paste, fried broad bean watercress, and other seasoned bean pastes.

2. Broad bean belongs to the legume family, wild such as the right pea family, wild pea genus, broad bean species, is an annual or perennial herbaceous plant, after planting can be used as a small miscellaneous grain, can also be used as green manure and animal feed.

3. Fava beans are the third most important winter edible soybean crops in the world, which are rich in sugar, protein, minerals, and vitamins.

Calcium, iron and other nutrients, of which the protein content reaches 25-35%.

4. Broad beans are also called Hu beans, southern beans, and vertical beans.

Buddha beans and monk beans grow in warm wetlands.

2. Are broad beans legumes?

1. Broad beans are beans, which are relatively ancient edible legume crops, and are rumored to be Zhang Qian.

It was removed from the Western Regions between 138 BC and 119 BC.

Introduced into the Central Plains. 2. The origin of broad beans is the Mediterranean in Europe.

Along the coast, southwest Asia to North Africa, now Dou Bao has been widely planted in China, including Hunan, Hubei, Qinghai, Jiangsu, Sichuan, Yunnan, Zhejiang and other provinces as the main planting areas.

3. China's broad bean production areas can be divided into spring sowing areas (mainly in the northwest region.

and autumn sowing areas (mainly in the southwest.

and the Yangtze River Basin), the spring sowing area is planted in spring and harvested in autumn, and the autumn sowing area is planted in autumn and harvested in spring and summer of the following year.

4. Broad bean can be used as a suitable precursor for corn, rice, wheat and other crops, and it occupies an important position in crop rotation and intercropping mode, especially in paddy soil fertilization and pest control.

Fava beans are:

Fava beans (with skin).

Fava beans (peeled).

Fava beans (fried) Fava beans (boiled).

Fava beans (roasted).

Fava beans are a common ingredient that is often processed into rich foods by Chinese, and there are many different kinds of fava bean products.

First of all, one of the more common fava bean products is fava tofu. Broad tofu is a tofu product made from broad beans, and the production method is similar to that of tofu. Broad beans are soaked into soybean milk, coagulated with coagulants such as gypsum or seaweed, and then pressed into square or round blocks.

It is rich in protein, calcium, iron and other nutrients, and has a soft and delicate taste, and there is no beany smell of hail, so it is loved by many people.

Secondly, there is also the broad bean product of broad bean cake. Broad bean cake is a kind of pastry food made from broad beans and glutinous rice, which is widely distributed in Fujian, Guangdong, Guangxi and other regions. Broad beans and glutinous rice through grinding, stirring, kneading, steaming, roasting and a series of processes to make small biscuits, golden appearance, crunchy and delicious, is generally one of the childhood memories of food, and many silver blind recipe specialty.

In addition, broad beans can also be used to make broad bean flour. Fava bean flour is a food made by grinding fava beans into powder and processing them. It is rich in protein, fiber and other nutrients, which can be used to make various delicacies, such as pastries, pastries, etc.

Broad bean flour is a white powder, the texture is clear, smooth as silk, the taste is delicious and delicious, and its production process is more complicated, but the broad bean vermicelli, broad bean paste, and broad bean cake made by it are favored by people.

Overall, fava beans are a very versatile ingredient, from tofu to pastries to vermicelli, all of which are very popular fava bean products. As a nutritious and delicious ingredient, it is often on our tables. <>

Broad bean products include five-spice broad beans, orchid beans, broad bean vermicelli (made with broad bean starch), stinky broad beans, garlic broad beans, fennel beans, broad bean flour, bean paste, broad bean cold noodles, etc. Orchid beans are a traditional Chinese snack made from the following ingredients:1

It is best to choose the new broad beans of the year, the particles are full, the size is uniform, intact, remove the bad broad beans such as mildew black spots, wash them with water, and remove impurities; 2.Put the broad bean skin into the key lead water to fully absorb and expand, and soak the broad beans for about 1-2 hours; 3.Rinse with water, and the black line of the peeled beans accounts for about 1 3

The lazy person can use a knife to cut a hole in the broad bean. Eliminate the broad beans that cannot be soaked, commonly known as "iron beans"; 4.After draining, put it in the pan and fry until the water has completely evaporated; 5.

Prevent burning, protruding watercress, yellowish color. After taking it out, drain the oil and let it cool, sprinkle a little salt according to the taste, the taste is crispy and refreshing.

Spiced broad beans, orchid beans, broad bean vermicelli, strange broad beans, garlic broad beans, which wild fennel beans, broad bean flour, broad bean paste, broad bean cold skin, etc. Fava beans are the third most important winter edible bean crop in the world. Fava beans have a high nutritional value, with a protein content of 25%-35%.

Fava beans are also rich in sugar, minerals, vitamins, calcium, and iron. As a nitrogen-fixing crop, broad beans can convert molecular nitrogen in nature into nitrogen compounds, increasing soil nitrogen content. <

Spiced broad beans, orchid beans, broad bean vermicelli, strange broad beans, garlic broad beans, fennel beans, broad bean flour, broad bean paste, broad bean cold skin, etc. Fava beans are the third most important winter edible bean crop in the world. Fava beans have a high nutritional value, with a protein content of 25%-35%.

Fava beans are also rich in sugar, minerals, vitamins, calcium, and iron. As a nitrogen-fixing crop, broad bean can convert natural nitrogen into nitrogen compounds and increase soil nitrogen content.

What are the broad bean processing equipment: 1. Broad bean shelling machine: the spacing of the shelling shaft can be adjusted according to the size of the edamame.

The pean kernel has a high husking rate, and the damage to the edamame kernel is very small, and the bean kernel is of good quality. This equipment is made of stainless steel 304 3B except for standard parts such as motor bearings, which are made according to HACCP requirements, and fully comply with export health food standards.

2. Special cleaning machine for broad beans: the use of food-grade materials is safe, reliable and pollution-free. The conveying is stable, the speed is adjustable, and the material travels with the movement of the conveyor belt, which can avoid damage to the conveyed goods. It is less noisy and suitable for occasions where the working environment is more demanding and quiet.