Is there a cure for 2007 avian influenza in laying hens 20

You should be talking about H4 highly pathogenic avian influenza, dead chickens should be burned immediately, chicken coops should also be fully disinfected, I don't know ** can only be prevention, avian influenza vaccination.

Avian influenza can be prevented, go to the local veterinary epidemic prevention station to buy vaccines produced by regular manufacturers, and immunize according to the instructions for use, and the protection rate can reach more than 90%.

Patients with influenza should drink plenty of water, rest, eat more, and semi-liquid or lost, keep their mouth clean, and can also use traditional Chinese medicine**.

Eat what you can eat, sell what you can sell, don't be surprised, 20 years ago, anyone who has eaten carnivorous chickens, has eaten chickens infected by the avian influenza virus, just can't get sick, the reason is that the avian influenza virus can only breed and infect in the digestive tract of chickens, and there is no other place to make it reproduce, unless people make the virus.

Don't eat it, sell it or dispose of it.

Taiwan has avian flu every year, can eggs and chicken be eaten? Experts say that as long as the meat is cooked, there are no doubts, but there are some common raw egg products, such as sun eggs, bibimbap, Japanese rice bowl, and tiramisu. Or bloody white chopped chickens, drunken chickens, etc., special attention should be paid to.

The avian influenza epidemic has expanded, and epidemics have been reported one after another in Hualien in the east, Taitung and Yunlin and Tainan in the west, and the epidemic prevention units have taken great action to cull poultry. For housewives, dietary health is key. Should you eat chicken and eggs at this time, and how to eat them?

Experts emphasize that as long as the poultry meat is cooked, there is no need to worry.

Chen Yiye, secretary-general of the Taiwan Public Health Promotion Association, said that H5N6 is a high-source avian influenza, but there is no "poultry-to-human" epidemic in Taiwan at present, and the public does not need to panic excessively, as long as the cooked poultry meat has no safety concerns. Chen Yiye said that although the recent emergence of avian influenza H5N6 in Taiwan has hit the poultry industry in Japan and South Korea hard, there have been no cases of human transmission in Japan, South Korea and Taiwan, and H5N6 has only occurred in China, and there have been only 17 cases since 2014. However, H5N6 has a high fatality rate, so in order to prevent the epidemic, a large number of birds must be culled to prevent the spread and mutation of the virus.

1.To be cooked: The meat should be cooked and raw egg products should not be eaten.

Chen Yiye said that the avian virus is not heat-resistant, and heating it at 75 degrees Celsius for 5 minutes, or 80 degrees Celsius for 1 minute can destroy the virus, so as long as it is cooked food, whether it is Changling chicken steak or roast duck, there is no need to worry too much. However, some bloody white chopped chickens, drunken chickens, etc., should be more careful, or many people like to eat sun eggs, Benedict eggs, while eating eggs with thick egg liquid flow out of the egg should be eaten as little as possible. In addition, raw eggs are often a common ingredient in desserts, such as tiramisu, mayonnaise, and some mousses, etc., all of which have raw egg ingredients.