When washing vegetables, are there any dishes that should not be washed in cold water?

In winter, the water is relatively cold, I believe that a large number of people will choose to use hot water to wash vegetables, as the old saying goes, "cold water to wash meat, hot water to wash vegetables" If you use it incorrectly, it will greatly reduce the taste of vegetables. So what kind of dishes need to be cleaned? Let's summarize it for you

1. Fungi. I believe that everyone prefers to eat mushrooms and vegetables such as shiitake mushrooms and mushrooms in hot pot or home-cooked dishes! So how do you clean these mushrooms?

Some people think that just washing off the surface of the sediment with water is enough, but that is actually wrong, and it does not wash away the dirt inside.

Correct cleaning method: Soak the mushrooms in hot water for a while, (do not use cold water) and then stir clockwise with your hands or chopsticks. Remember not to pinch the water directly after soaking, soak it with enough water and then rinse it with water to use it as an ingredient. <>

2. Lettuce, coriander and other vegetables.

Lettuce and coriander in the vegetable market usually have mud and sand, and some people just wring off the one under the dish or rinse it directly and start cooking, which is not right, because the mud and dirt in the dish are not cleaned.

Correct cleaning method: Break lettuce and coriander into flakes and wash them one by one with hot water. Because these vegetables are born in the soil, it is inevitable that there will be insects or mud and sand, and it is easy to see them outside. <>

3. Seafood, shellfish.

Seafood is estimated to be very few people who don't like to eat it, so how to clean the seafood bought in the seafood market? Some people think that they can cook directly by rinsing the outside with a rinse of water and washing off the dirty layer on the outside. However, the dirt of seafood and shellfish is not on the surface but hidden in the body, so how do you clean it?

Proper cleaning method: Soak in light salt water first, then use an unused toothbrush or brush to clean <>

Most greens such as rape, spinach, and cabbage should be washed with warm water at about 40 degrees Celsius, because warm water is easier to remove pesticide residues from the surface of greens than cold water.

No, aren't all vegetables washed with cold water, and most of the common vegetables sold in the vegetable market can be washed with cold water.

Dishes that can't be washed in cold water include vermicelli mushrooms, etc., the properties of these things are very different, so they can only produce results when they wash vegetables with hot water.

I don't think the dish that can be washed in cold water should be cowpeas, cowpeas have toxins in them, and they should be scalded with hot water before eating.

There are some dishes with greasy surfaces, such as okra and pork rind, which cannot be washed with cold water, so that washing cannot achieve the effect of sterilization.

All I know is that mushrooms can't be washed in cold water, and you need to soak them in warm water when you buy them, and then the dirt on them will come off naturally.

I think you can wash ordinary dishes with cold water, and there is a folk saying that 'wash meat in cold water and hot water', so I think you can give it a try.

Ice grass, like other vegetables, should be cleaned before eating. Although the ice grass has its own water droplets on it, it looks like it has been washed.

You can directly soak the ice grass in water for a while, and then rinse it with water for a while, and then you can wash it, because the ice grass is almost not sprayed with pesticides in the process of growth, so when cleaning, it is very easy.

African Ice Grass. There is also a name called ice cabbage, which first appeared in Africa, Europe, and later introduced to China. It is called Ice Grass because its leaves and stems contain a large number of large vesicular cells, which are like ice crystals when exposed to sunlight.

Tips for eating ice grass.

We can eat ice grass directly raw, because ice grass is particularly delicate, it contains a lot of juice, and if eaten raw, the taste is better. Sometimes, ice grass is also used as a decoration, and the sight of its emerald green color will whet people's appetite.

It has a high nutritional value and contains amino acids, carotene.

and other nutrients, and contains natural plant salt, when eating, do not need too much seasoning, very suitable for the best people to eat.

How to eat ice grass.

Cold salad with ice grass. 1. First wash the ice grass, then break it, blanch it in boiling water, quickly take it out, put it in cold water to cool, and set aside.

2. At this time, wash the soybeans and drain them.

3. At this time, heat the pot, put the soybeans into the pot, and stir-fry continuously until the soybeans are cooked, and then put them out.

4. Then wait for the soybeans to cool and crush them with a rolling pin.

5. At this time, start to prepare the sauce, use chopped pepper sauce, salad dressing, light soy sauce, white vinegar, soybean crushes, cool white open, and then stir it constantly. 6. When eating, we can eat it by dipping the ice grass directly in the sauce.

Iced grass salad. 1. First wash the ice grass, then break it by hand, blanch it in boiling water, and let it cool and drain.

2. Then wash the tomatoes, remove the stems, and slice them for later use.

3. Wash the blueberries and set aside.

4. Wash and slice the lemon.

5. Then put all the ingredients into a bowl, add an appropriate amount of olive oil, and finally add salt-baked cashew nuts, and wait until it is stirred well before eating.

Ice cabbage, scientific name icicle, he is also known as "ice leaf sunflower", that is because he will produce a kind of ice cube on the surface, and ice cubes are very similar, he is what we often say, can eat succulent, fleshy small pieces, raised at home, but also add a landscape, and ice cabbage is succulent, we can also grow at home, he is native to South Africa. And the most special thing about him is that there are a large number of large vesicular cells growing on the leaves and stems, and there is liquid in the cells, and the liquid contains salt, which tastes salty, which is the most special thing about it, it has its own salt, and it should not be too salty when eating.

In addition, its leaves reflect light under the sun's rays, just like ice crystals, shining with charming light, and it is still a very beautiful scenery and succulent, which is ice cabbage.

How can ice cabbage be eaten, ice cabbage she is more suitable for cold salad, salad, directly vinegar to eat, if you say cooking, the taste is different, and ice cabbage is extremely unsuitable for cooking, only suitable for direct eating.

Cold ice cabbage. Wash and rub the ice cabbage, then control the moisture, pinch it into a small section, chop the garlic into a puree, and then add an appropriate amount of soy sauce, vinegar, sugar, sesame oil, garlic paste, sesame paste, etc.

Ice salad. There should be many people who like to eat salad, in the leisure afternoon to have an ice vegetable salad, a good afternoon time has passed, first wash the ice cabbage, rub it clean, and then control the moisture, take a knife and cut it into small pieces, wash and cut the cherry tomatoes in half, cut into pieces, add some sweet corn, oil and wheat cabbage, purple cabbage, dragon fruit, these can be added, and then add sauce, mix it and you can eat.

There is also the easiest way to eat it, wash the ice cabbage, rub it clean, and eat it directly with sauce. You can have soybeans, sesame seeds, peanuts, chili sauce these can be matched together, you can also blanch the water according to your own liking, if you are too lazy to eat it directly, I just eat it directly, but after a little water, its ice cabbage color is also fresh, the taste is different from raw food, you can try it, and then put the ice cabbage into the salt water to soak for a while, and then rinse it off. Tear the leaves by hand to the right size, put them on a plate, squeeze them with salad dressing or your favorite sauce, or sprinkle them with black sesame seeds to garnish them and add a touch of flavor, so that the salad is ready.

Ice cabbage needs to be washed. Ice cabbage is characterized by a large number of large vesicular cells on the leaves and stems, which are filled with liquid and reflect light when exposed to the sun, like ice crystals, hence the name ice cabbage. Ice cabbage, like ordinary vegetables, also needs to be cleaned, but pay attention to the washing process, so as not to break the ice cabbage and affect the taste.

How to clean ice cabbage well

You can directly soak the ice cabbage in water for a minute or two, and then rinse it with water for a while, and you can wash it, because the ice cabbage is almost not sprayed with pesticides during the growth process, so when it is cleaned, it is very easy.

We can directly soak the ice grass in water for a while, and then rinse it with clean water for a while, and then we can wash it, because the ice grass is almost sprayed with pesticides in the process of growth, so when it is cleaned, it is very easy.

I saw a lot of live broadcasts that can be eaten directly after picking in the field, so I think it should be done with clean water, which is more reassuring.

Hello, ice cabbage is also a vegetable that needs to be cleaned, and ice cabbage is not grown in a sterile environment.

Answer: You have to wash it, wash off the ice on it, and then cook it.

It depends on what you're washing. If you wash tomatoes, cucumbers, eggplants, etc., they are basically rinsed once or twice and they are clean. If it's leafy vegetables, wash it three times. That's basically clean.

1.Different dishes are washed differently. Take the most common type of beans, for example, first pick the beans, then cut them into sections, put them in a basin of water and rub them with water.

Then take it out and wash it three times in a row, then wash it again. If it is a potato, it is very simple to wash it, which is to peel it first, and then rinse it directly with water to wash the dirt on the surface. Then there are leafy vegetables, which are more difficult to wash, because they need to be washed one by one, so it is more laborious.

If you don't wash it one by one, there will be some dirt left on the roots, which is not easy to wash. As for the meat, it's basically rinsed. Different dishes have different cleaning methods.

2.If you want to wash the dishes, you have to laugh and classify the dishes, wash different dishes separately, and don't mix them together, because the washing is not clean. Washing separately makes it easier to clean the dishes, and as for how to be clean, it is generally basically clean after washing three times.

In short, washing vegetables three times is generally clean, but if the surface of the vegetables is dirty, you can wash them several times. Wait until there is no dirt on the surface of the dish. It is better to separate and wash different dishes, so that it will be easier to clean.

If it is the kind cultivated in the soil, it can be cleaned by washing it directly, if the kind that can be peeled can be peeled after washing, and some can not be peeled, then a certain fruit cleaning agent is needed to clean. As for the vegetables inside, some merchants will clean them again, and some of them can be cleaned by washing them directly with water.

The one that washes vegetables in the water is a fruit and vegetable purifier.

The fruit and vegetable purifier is driven by electric energy and relies on mechanical action to clean fruits and vegetables; Fruit and vegetable machines are manufactured by one or more combinations of water circulation devices, air pumps, ozone generators or other devices.

The ozone prepared by the fruit and vegetable machine is fully dissolved in water to form an aqueous solution of ozone, which is used by households to remove bacteria and degrade pesticides in eating and drinking utensils, fruits, vegetables, general surfaces and textiles.

Precautions for use:

1. Plug the power plug into the single-phase three-pole 220V AC power supply, the socket should be within reach, and the grounding wire end of the socket must be reliably grounded.

2. Before cleaning, maintaining and handling the machine, the power should be cut off and the power plug should be unplugged.

3. Do not use the power supply to bend, twist or transform the damaged plug, the plug of the power plug should be kept clean, if there is dust on the power plug, please wipe it off carefully with a dry cloth.

4. Do not plug in or unplug the power plug with wet hands to avoid electric shock.

5. Do not use the machine with water, and do not use the machine in a humid place (such as a bathroom, etc.).

<>First of all, we must know that many people think that the vegetables bought outside are not clean, so after buying back the vegetables, they will soak the vegetables in water for a long time, or even soak them for more than half an hour, and we must know that soaking vegetables in water for a long time will not only lead to the loss of some nutrients of vegetables, but also lose the taste it should have when we eat it, so when buying vegetables, we must not soak them, but rinse them with flowing water, so that they can not only be cleaned well, At the same time, it can maintain the taste of the dish. The second is that many people like to clean the vegetables after cutting, you must know that this practice will also cause some nutrients in the vegetables to be lost, you must know that the nutritional value of vegetables is very rich, especially vitamins and dietary fiber are very rich, if these foods are cut and then washed, it will cause the vitamins and some minerals in it to dissolve in water, so it will be lost with water, so be sure to peel the vegetables first, and then clean, and then soak in water after cleaning, This ensures that the food is very nutritious and does not allow some of its nutrients to be lost.

In addition, in life, there will be people who buy some instruments that specialize in cleaning vegetables and fruits, you must know that this instrument is useless, and at the same time it is also very expensive, many people think that when washing vegetables, this instrument can play a good cleaning role in vegetables, in fact, it is not like this, you must know that there is no instrument on the market that can remove some bacteria and impurities in vegetables, so you can clean it with water when cleaning.

Finally, you must not use salt water to clean, you must know that salt is still relatively common in life, eating salt for a long time will lead to a series of problems in our body, and it will also cause a certain burden on our kidneys, so we must not use salt water to clean when washing, which will lead to serious salt, which will lead to certain problems in our kidneys and body.