Why is the filling of custard buns white? 5

Why is it white? It should be broken.

Ingredients: dough: 200 grams of flour, 65ml of coconut water, 65ml of water, 10 grams of sugar, 2 grams of yeast powder.

Custard filling: 2 eggs (about 100 grams), 200 grams of caster sugar, 50 grams of butter, 50 grams of flour, 100 ml of milk.

Operation: 1. Preparation of custard filling:

1. Butter softened at room temperature, and eggs, caster sugar, milk, and flour are prepared. 2. Put the eggs and sugar in a basin and beat well until the sugar melts.

3. Add the milk and continue to stir well.

4. Sift the beaten milk and egg mixture.

5. Add the flour and stir well (it is best to stir until there are no lumps).

6. Add the melted butter and stir (the butter in this step does not have to be whipped until there are no particles).

Two: Steamed custard filling:

1. Put the stirred egg mixture into the steamer.

2. Take out and stir once after five minutes.

3. Stir a total of 3 times and steam for a total of 15 minutes.

4. After steaming, take it out and put it on the panel to cool.

5. After cooling, rub it with your hands repeatedly and smooth.

6. Finishing and forming for later use.

3. How to make dough:

1. Prepare all the ingredients for the dough.

2. Prepare coconut milk or coconut water.

3. Mix 65ml of warm water and 65ml of coconut water with dough water, add yeast and stir well.

4. Use chopsticks to stir the flour into a snowflake state.

5. Knead the dough by hand into a smooth dough.

6. Put it in the oven, adjust to the fermentation setting, and ferment until it is twice the size of the original dough.

Fourth, the method of steaming custard buns:

1. Divide the dough and custard filling into uniform agents.

2. Press the dough into a dough by hand.

3. Wrap the stuffing and put it in the tiger's mouth.

4. Slowly retract the tiger's mouth.

5. Pinch the closure tightly.

6. Close the mouth downward, knead into a steamed bun shape, cover with a damp cloth, and ferment for 15 minutes.

7. Cook on cold water.

8. Steam for 12 minutes after steaming.

Tips: The key to making custard buns is to make a good custard filling, and the following five tips will allow you to easily make delicious custard filling at home.

1. After adding sugar to the egg, be sure to whip until the sugar melts before adding milk.

2. Add milk and whip evenly, sieve the milk and egg liquid. Strain out the egg wash to remove impurities.

3. Add an appropriate amount of flour to the egg mixture, and the steamed custard filling can be formed.

4. When steaming the custard filling in the pot, take it out and stir it every five minutes, so that the steamed custard filling is cooked more evenly.

5. Rub the steamed custard stuffing with your hands after cooling. In this way, the custard filling has a more delicate taste.

Tips: 1. Use coconut water to make the dough of custard buns have a faint coconut fragrance. It tastes better if there is coconut milk.

2. The kneaded custard bun should be fermented twice.