What foods should not be kept in the fridge in summer?

Bananas: When stored in an environment below 12, it will make it black and rotten.

Cucumber: If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

Tomatoes: When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Tomatoes After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten.

If the banana is stored in a place below 12, it will make the banana black and rotten.

If the fresh lychee is left in a 0 environment for one day, the skin will turn black and the flesh will become flavorful.

After chocolate chocolate is refrigerated in the refrigerator, once taken out, a layer of hoarfrost will form on the surface at room temperature, which is very easy to mold and spoil, and lose its original flavor.

If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the ham meat will clump or loose, the meat will become tasteful, and it is easy to spoil.

During the baking process of bread, the amylose part of the flour has aged, which is why the bread develops an elastic and soft structure. With the singing of the prevention practice, the amylose part of the bread slowly associates, and the soft bread gradually hardens, and the phenomenon is called "aging". The rate at which "aging" is temperature dependent.

The bread hardens faster in the low temperature room, and the herbs in the refrigerator will harden faster than the one at room temperature, so if it is stored for a short time, the bread should be kept at room temperature to prevent the bread from hardening.

Don't put leftover mooncakes in the refrigerator, which are baked pastries made with ingredients such as flour, oil, sugar and nuts. Baked goods should not be stored in the refrigerator.

Although for some varieties of mooncakes, putting them in the refrigerator can extend their shelf life, it can still affect their flavor. This is because the starch in the raw materials of mooncakes is matured and softened after baking, while at low temperatures, the ripened starch will precipitate water and become old (that is, "reborn"), making the mooncakes hard and taste worse.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

What are the foods that can't be put in the fridge? Honey, tomatoes, potatoes, onions, coffee, herbs, bread, cucumbers, ham.

Leftover green leafy vegetables are not good, nitrite is produced, and the cut fruit is covered with plastic wrap, which is not easy to get enteritis.

It is best not to put these few foods in the refrigerator, and learn early to benefit.