What kind of fish is black ribbon fish? What kind of fish is the black fish

Updated on delicacies 2024-05-24
5 answers
  1. Anonymous users2024-02-11

    Black ribbon fish! A very large kind of fish.

  2. Anonymous users2024-02-10

    Blackfish are demersal freshwater fish.

    The black fish is also called the snakehead, the thunderfish, the mullet, the wealth fish, the head fish, the snake fish, is the most widely distributed, the largest production of the snakehead fish, the nature is fierce, the front end of the body is cylindrical, the head is sharper, similar to the snake, the back part is flattened, the teeth are small, the body color is gray-black, the abdomen is light-colored, and there are irregular patches on both sides.

    It inhabits the waters overgrown with aquatic weeds, has strong adaptability to the environment, and is widely distributed in rivers and lakes, and the black fish has low requirements for water temperature, and can grow in the water temperature environment of 0-41 degrees, and when the temperature is below 0 degrees, it will hide in the silt for wintering.

    Black fish is a kind of edible fish with delicious meat and comprehensive nutrition, and is known as "the treasure of fish". Fish contains protein, fat, 18 kinds of amino acids, calcium, phosphorus, iron, and vitamins, which are essential for the human body. Its individual is large, fast-growing, and has high economic value, and it is commonly used for steaming, boiling, braising and making soup.

    Distribution:

    Blackfish are found in tropical freshwater basins such as Africa and Asia. Except for the Yellow River Bay wetland in Heyang and Qiachuan in Shaanxi Province in the western region, there are very few wetlands in other northwest regions. In recent years, the Yinchuan Yellow River Basin has been flooded with black fish, and the Feng River Basin in Xi'an is also very common, and it is produced in freshwater rivers, lakes, ditches and ponds in various places.

  3. Anonymous users2024-02-09

    Hello, the ribbon fish belongs to the family Ribbon Fish, which is a bony fish of the order Perciformes in the subphylum Vertebrates of the phylum Chordates. It is also called saury, skirting, fat belt, oil belt, tooth ribbon fish, etc., and it is fierce. According to the place of origin, hairtail fish is divided into outer sea hairtail fish and small kelp fish.

    According to color: silver ribbon fish and black ribbon fish. Its body is flat and small, and it is named after the belt.

    The hairtail fish has less fat and thorns, the taste is good, the nutrients are abundant, and it can be eaten fresh, pickled, and frozen. Qingdao and Rizhao Yellow Sea coastal cities are called squid. The body shape of the hairtail fish is flattened like a belt, silvery-gray, the dorsal fin and pectoral fin are light gray, with very small spots, the tail is black, the head of the hairtail is large, and the tail gradually becomes taper, the height is twice the length of the head, and the total length is about 1 meter.

    It is ferocious and feeds mainly on hairy shrimp and squid. It is mainly distributed in the western Pacific Ocean and the Indian Ocean, and is distributed in the Yellow Sea, East China Sea, Bohai Sea and South China Sea.

  4. Anonymous users2024-02-08

    Black film. This layer of black film contains some histamine, lipid-like, lysozyme and other substances, which is also a collection of harmful substances, and the fishy and earthy smell is strong, so it is usually scraped off when cleaning. <

    The black inside of the hairtail is the black membrane of the hairtail. This layer of black film contains some histamine, lipid-like, lysozyme and other substances, which is also a collection of harmful substances, and the fishy and earthy smell is strong, so it is usually scraped off when cleaning.

  5. Anonymous users2024-02-07

    The black fish is also commonly called a clump fish, also known as a snakehead. The anterior part of the body is cylindrical, the posterior part is flattened, and the length can reach more than 50 cm. The head is pointed and flattened.

    The tachibana has a large mouth and sharp teeth. The body is gray, with dark spots on the sides of the body and two parallel black markings on the side of the head. It likes to inhabit shallow water overgrown with aquatic weeds and is ferocious.

    Carnivorous, mainly eating all kinds of small fish and shrimp, frogs, insects, and crustaceans.

    The biggest advantage of black fish is that it has more meat, and there are not many bone spurs, if you make black fish, you will feel that you can eat a lot of fish meat, it also contains nutrients contained in general fish, such as high-quality protein, minerals per mu, calcium, potassium, magnesium, fat-soluble vitamins, etc.

    Snakehead meat is delicious, high in meat content, few bone spurs, and has particularly prominent markings on the side of the body, which is dark black, and is regarded as a precious tonic by the local area.

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