What is the necessary common sense before entering a caf ?

Super 2008's answer is so detailed.

The first floor is so detailed, and I have a long knowledge, hehe

Wow, that's detailed, I'm here to learn too.

As a barista, the pre-business preparation process usually includes the following aspects:

Clean and maintain the coffee machine and utensils: Clean the coffee machine and utensils, including the filter basket, extruder, milk froth pot, water tank, waste water bucket, etc., and perform necessary maintenance on the machine, such as checking if there are any replacement parts.

Prepare coffee beans and spices: Grind the coffee beans that need to be used to the appropriate granularity, prepare spices such as milk, syrup, chocolate powder, etc., as needed, and place them in an easily accessible location.

Check and prepare cups and utensils: Check that cups and utensils are clean and undamaged, wash or replace them if necessary, and have paper towels, spoons, stirring sticks, etc. ready as needed.

Prepare your drink menu and tables: Update your stool menus and tables as needed and place them in easy-to-view locations.

Test machine performance and quality: Conduct the necessary tests before opening to ensure that the machine and utensils are working properly and that the coffee quality meets the standards, and make the necessary adjustments and corrections.

The above is the general preparation process of baristas before opening, and different coffee shops and baristas may also make appropriate adjustments and modifications according to the actual situation and needs.

1 AllHowever, in the face of a wide variety of coffees, how to order coffee is not understood by most people. Walking into the café, you must be quite puzzled, what is the difference between a cappuccino and a latte? Why is there a parenthesis after esprssso on the menu that says double?

Which is sweeter? Which milk is the most? Esprssso is an Italian word that refers to a strong coffee that is brewed in a short period of time with a coffee machine, and is the basis of almost all fancy coffees and a must in cafes all over the world.

The espresso is a very small glass, usually only about 30 ml, with a bitter taste and a thick layer of grease floating on the surface, which will be the same as a glass of water, and you can choose to add sugar. Guests who order espresso in the café are either true coffee lovers who want to taste the most authentic taste of coffee; Or maybe it's just because you're sleepy and need a pick-me-up. For those who want to spend an afternoon in a café, an espresso is not the best place to be.

Some cafes have a choice of "single" or "double", which does not mean two cups, but is extracted with double coffee powder, which is more bitter. americano americano The "coffee of the day" in many cafes is actually Americano, which is often the cheapest on the café menu. To put it bluntly, Americano is a small half cup of esprssso mixed with a large half cup of plain water, and some cafes use a drip coffee pot to brew it.

Americano is light, light in color, slightly sour and slightly bitter, and is usually served with milk and sugar. If the waiter is serving creamer, you may wish to ask for fresh milk to taste better. 、

Drinking coffee is a very casual thing, as long as you pay attention to some basic etiquette.

Specific other notes:

You have to see the ** clearly, otherwise you will be very depressed.

When you arrive at the café, be sure to keep quiet, even if you call the waiter, just wave and don't shout, and you will be the center of attention.

Stir the coffee lightly with sugar and make regular movements with the spoon, or clockwise or counterclockwise, but not too fast.

Don't pretend to be delicate and drink coffee with a coffee spoon, the coffee spoon is only used for stirring.

Pay attention to the temperature of the coffee, it can be the most humiliating to spit it out when it is scalded.

If you can't drink bitter coffee, add more sugar, that sugar is not too sweet, or order something low in bitterness.

What you need to open a café: material allocation, selection of consumables, and production cost accounting. License Office Erection Consulting, Business License, Health Permit (Health and Epidemic Prevention Station), Fire Permit (Fire Bureau).

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