What are the basic classifications of fruit and vegetable juice drinks, and what are the juice drink

Vegetable juice and vegetable juice beverages (products). It is a product made from fresh or frozen vegetables (including edible roots, stems, leaves, flowers, fruits, edible fungi, edible algae and ferns) as raw materials. Vegetable juice and vegetable juice beverages (products) can also be divided into vegetable juice drinks, compound fruit and vegetable juices, fermented vegetable juice drinks, edible mushroom drinks, algae drinks, and fern drinks.

1. Fruit and vegetable juice drink.

Fruit and vegetable juice refers to the fruit and vegetable juice obtained by physical methods such as pressing, extraction, centrifugation and other methods without adding any foreign substances, directly using fresh or refrigerated fruits and vegetables (some using Guangguo) as raw materials, after cleaning and selection. Fruit and vegetable juice is used as the base material and mixed with water, sugar, acid or spices to make a juice called fruit and vegetable juice drink.

2. Carbonated drinks.

Carbonated beverages (soft drinks) refer to beverages that are filled with carbon dioxide under certain conditions. The main ingredients of carbonated drinks include: carbonated water, acidic substances such as citric acid, sugar, spices, some contain caffeine, artificial colors, etc.

3. Energy drinks.

Functional drinks refer to beverages that regulate the functions of the human body to a certain extent by adjusting the proportion of nutrients in the beverage. According to the classification of functional beverages in relevant data, it is believed that functional drinks in a broad sense include sports drinks, energy drinks and other beverages with health care effects.

4. Tea drinks.

Tea beverage refers to the tea soup made by soaking tea leaves in water, extraction, filtration, clarification and other processes, or adding water, sugar solution, acidulant, food flavor, fruit juice or plant (grain) extract to the tea soup and other preparation and processing products.

5. Milk-containing beverages.

Milk-containing beverages refer to products made from fresh milk or dairy products that are fermented or unfermented. Milk-containing beverages are divided into formulated milk-containing beverages and fermented milk-containing beverages.

According to the classification in GB T 10789-2015 "General Principles of Beverages", beverages can be divided into 11 categories: packaged drinking water, fruit and vegetable juice and its beverages, protein drinks, carbonated drinks, special-purpose beverages, flavored beverages, tea (class) beverages, coffee (class) beverages, plant beverages, solid beverages, and other beverages.

Water beverages, carbonated beverages, tea drinks, and fruit juice drinks.

Carbonated beverages, fruit and vegetable juice beverages, dairy beverages, vegetable protein beverages, tea beverages, solid beverages, functional beverages.

Beverages are generally divided into non-alcoholic beverages and alcoholic beverages.

Beverages are generally divided into non-alcoholic beverages and alcoholic beverages.

Non-alcoholic beverages are broadly divided into the following categories:

Carbonated beverages: Carbonated beverages are carbonated beverages formed by mixing carbon dioxide gas with various flavors, water, syrups, colors, etc. Like cola, soda, etc.

Carbonated drinks: The main ingredients include: carbonated water, acidic substances such as citric acid, sugar, spices, and some contain caffeine.

Fruit and vegetable juice drinks: all kinds of fruit juices, freshly squeezed juices, vegetable juices, fruit and vegetable mixed juices, etc.

Functional drinks: drinks containing various nutrients to meet the special needs of the human body.

Tea drinks: Everyone is too familiar to be familiar with them.

Milk drinks: commonly drunk milk, yogurt, etc.

There are so many types of drinks, and my knowledge has increased.

The drink is divided into carbolic acid and yogurt, no.

Carbonic acid of purified water.

Alcohol. Fruit juices.

Dairy beverages. Soy milk drink.

Vinegar and other food beverages.

Coffee and other refreshing categories.

Candied fruits of tea.

1.Orange juice.

2.Apple juice.

3.Grape juice.

4.Lemon juice.

5.Pineapple juice.

6.Watermelon juice.

7.Grapefruit juice.

8.Cranberry juice.

9.Strawberry juice.

10.Mango juice.

11.Persimmon juice.

12.Pear juice.

13.Orange grapefruit juice.

14.Orange grapefruit juice.

15.Pomegranate juice.

16.Mulberry juice.

17.Plum juice.

18.Bayberry juice.

19.Goji berry juice.

20.Blueberry juice.

21.Black goji berry juice.

22.Blackberry juice.

23.Brown sugar longan juice.

24.Yakult.

25.Words of water juice.

26.Vitamin C lemon juice.

27.Vitamin C grapefruit juice.

28.Vitamin C orange juice.

29.Vitamin C juicy juice.

30.Energy drinks (mostly containing fruit juices).

The most common ones are orange juice, orange juice, apple juice, raisin juice, coconut juice, and jujube juice.

Strawberries, bananas, apples, watermelons, kiwis, mangoes, and many more.

There are many types of fruit juice drinks, such as pure fruit juice, fruit juice drink, fruit juice drink, and fruit juice drink.

Pure juice is 100% pure juice, made by pressing and separating fresh fruits, without adding any additional accessories to the pure juice, the taste is not sweet, but with the natural aroma of the fruit, which retains the nutrients in the fruit to the greatest extent.

Fruit juice is made by filtering out the kernel and crude fiber, and then sterilized at high temperature, which is about 40% of the concentration of the original juice, adding a certain amount of sugar and flavor, and the taste is very good.

Fruit juice drinks are fruit juice drinks with a fruit juice content of not less than 10%, fruit juice content of not less than 5%, and fruit juice soda is a fruit juice drink with a fruit juice content of not less than 2.5%.

Fruit juice can be divided into fruit juice, fruit puree, concentrated fruit pulp, fruit pulp drink, fruit juice drink, fruit juice drink, fruit drink thick pulp, fruit drink and other types.

Fruit juice is a juice product obtained from fruit as raw material through physical methods such as pressing, centrifugation, extraction, etc., generally referring to pure fruit juice or 100 juice.

1. Fruit juice drinks: There are many varieties of carbonated fruit juice drinks and non-carbonated fruit juice drinks, and the content of fruit juice is also different.

2. Fresh juice in fresh packaging: generally in plastic bottles or house-type paper fresh-keeping boxes, indicating that the storage conditions are low-temperature refrigeration, and the storage time is short, mostly only 7 10 days. This kind of juice is generally freshly squeezed, not sterilized at high temperature, basically without added sugar, sweeteners, preservatives, and the nutrients are well preserved.

This juice must be kept at low temperature and consumed for a short period of time, which is not often found on the market due to its short shelf life.

3. Concentrated fruit juice: mostly used in glass bottles or plastic bottles, and stored at room temperature for a long time. This fruit juice contains more sugars and additives, and the dilution factor will be indicated on the label when drinking. Concentrated juice is easy to carry, the sweetness is generally higher, and the taste can be adjusted by itself.

4. Pure juice: generally packed in cartons or glass bottles or plastic bottles, and stored at room temperature for more than half a year. Most of this juice is made from the concentrated juice produced in the fruit producing area and added water to restore the concentration of the original fruit juice, and then it is sterilized by instant high temperature.

The nutrients, especially the vitamins, were lost, and the flavor of the fruit changed slightly. The concentration of this juice should be the same, or at least approximate, as freshly squeezed juice.

Modern people advocate health, from the past food and clothing to the present to eat delicious and healthy, the same is true for drinks, carbonated drinks are no longer people's choice, fruit juice drinks have begun to become people's favorites, there are many types of fruit juice drinks on the market, often let us choose the difficulty of attack, so what are the types of fruit juice drinks?

1. Freshly squeezed juice: Freshly squeezed juice is the fruit juice with the highest nutritional value, which is fresh and will not lose nutrients in the extraction process. With no added substances and little sugar, you can choose fruits that are suitable for children, such as oranges, lemons, grapefruits, kiwi and mangoes, which are rich in vitamins and can enhance immune function and are suitable for children of all ages.

Freshly squeezed juice is easily contaminated during the juicing process, has no preservatives, and is not easy to store, so it should be drunk as it is pressed.

2. Single fruit juice: the most common fruit juice, the material of which is more than one fruit. Most of these drinks retain the unique quality and aroma of fruits, especially uncommon fruits, such as tropical fruits such as crocuss and blackcurrant.

Cranberries, blueberries, raspberries.

Red fruits such as blackberries. Because there are many types of fruit juices and their ingredients are also different, you should remember to read the logo when buying or drinking to understand the composition of the juice, such as the type of fruit, the content of the fruit, and the sugar content.

3. Mixed fruit juice: It is made by mixing more than two kinds of fruit juice. It is characterized by providing a variety of nutrients and making up for the lack of taste of some fruits. For example, grapefruit juice is extremely nutritious, it contains a lot of sugar, acid, milk, protein, and various amino acids.

Vitamins, inorganic salts and other nutrients, but most people are not used to its acidity and bitterness, such as mixing with other fruit juices with a suitable taste.

4. Fruit and vegetable beverages: Fruit and vegetable juice refers to beverages made from fresh or refrigerated fruits or vegetables. Fruits and vegetables contain B vitamins and vitamin E

Vitamin C, carotene.

and inorganic salts such as calcium, magnesium, and potassium, which play an important role in promoting the maintenance of human health, so they are also increasingly sought after by consumers.