How to eat Jiwei shrimp for 2 year old children, how to make Jiwei shrimp for babies

Baby food: shrimp and liver vegetables assorted soft noodles.

Material. Noodles, cooked minced chicken liver, fresh shrimp meat, minced spinach, eggs, vegetable oil, appropriate amount of stock.

Method. 1. Squeeze the shrimp meat dry and chop it, add a small amount of egg white, mix the starch and set aside;

2. Remove from the oil pan, add green onion and ginger slices and fry until fragrant, then remove them, add the shrimp meat and stir-fry until cooked, add the scalded spinach in boiling water and stir-fry for a while;

3. Chop the cooked chicken liver into minced pieces with a knife;

4. Put the noodles into a pot of boiling water, and then put the noodles into another small pot after they are softly cooked;

5. Add the broth, shrimp, spinach and minced chicken liver, bring to a boil, simmer for a while;

6. Throw a quarter of the beaten egg mixture into the chicken broth, and add an appropriate amount of salt after cooking.

Cheese and egg shrimp baby noodles.

Recipe Introduction Nutritional characteristics: The nutritional characteristics of cheese and egg shrimp baby noodles are: the nutrients contained in the whole recipe are relatively balanced and reasonable, carbohydrates, vegetables, meat, eggs, and milk are included in it, which is suitable for the baby's needs and absorption of a variety of nutrients.

Material. 1. Cut a little cheese into small slices, 2, an appropriate amount of baby nutritious noodles, 3, half a fresh cucumber, 4, two Jiwei shrimp, 5, a chai egg, 6, a little salt.

Method. Preparation:

1. Wash the cucumber, peel half of the cucumber and cut it into small cubes.

2. Wash and peel the two shrimps and chop them into pieces.

3. Beat one of the chai eggs into a bowl and stir well.

4. Cut the cheese into small pieces with a small blade.

Method: 1. After the water is boiled, put the baby's nutritious noodles into the water and boil for 1 minute.

2. Add the diced cucumber and cook with the noodles for 1 minute.

3. Add the minced shrimp meat and stir together.

4. When the shrimp meat is cooked, pour the beaten egg mixture into the pot and stir.

5. When the soup in the pot boils again, turn off the heat, add a little salt, cover the pot and simmer for 1 minute, then drain the soup.

6. Put the shrimp noodles with the eggs and shrimp on a plate, sprinkle the chopped cheese on top, and the preparation is complete.

When the baby arrives at a certain time, he needs to start eating complementary food, and how should Jiwei shrimp be eaten for the baby?

Carrot Shrimp Porridge: After the shrimp are processed, cut them into cubes and set aside, and finely chop the carrots. Add an appropriate amount of water to the pot and add the rice after the water boils.

Bring to a boil for a few minutes and add the shrimp and carrots. Bring to a boil over high heat, turn to low heat and simmer for half an hour. Add the diced cabbage and cook for 10 minutes.

Add salt and olive oil and mix well.

Emerald shrimp balls: Blanch the broccoli after cleaning, and remove it in 1 minute. Wash the shrimp, remove the head and tail directly with a knife, cut the back of the shrimp, remove the shell, remove the shrimp line, and cut the shrimp line into small cubes.

Broccoli is only taken vertically, not stems, and cut into small pieces with a knife. Place the sliced shrimp, broccoli and starch in a food processor. Wash your hands, dip them in warm water, and squeeze out the shrimp balls from the tiger's mouth.

Bring the water to a boil, put the squeezed shrimp balls into the pot, and boil over low heat throughout the whole process. The turquoise shrimp balls lie in the boiling water, which is more fragrant and delicious, and the shrimp balls float to the surface and can be fished out.

After the baby reaches six months, he needs to start adding complementary food, and the question of what to eat for children has been bothering parents. In fact, the production of complementary food still needs to take into account the specific situation of the child, and the nutritional balance must be balanced in order to meet the needs of the child. How to make shrimp as a complementary food for two-year-old babies

How to make shrimp as a complementary food for two-year-old babies First, tomato shrimp.

Ingredients: shrimp, egg, tomato paste, green onion, ginger and garlic.

Method: 1. Remove the head of the shrimp, remove the shrimp line, remove the shell, put an egg white, add a little salt to taste, add cooking wine to remove the smell, add soy sauce and marinate for 15 minutes.

2. Fry the shrimp in the pan with cold oil until they turn red and serve.

3. Dilute a spoonful of tomato paste with an appropriate amount of water, and mince the green onion and ginger.

4. Stir-fry the minced green onion and ginger in the bottom oil until fragrant, and heat the tomato sauce over medium-low heat until slightly bubbling.

5. Stir-fry the shrimp and konjac shreds until the sauce covers the whole body.

2. Stir-fried shrimp with cucumber and hand pilaf.

Ingredients: more than a dozen prawns, a cucumber, a little minced ginger and garlic, and an appropriate amount of salt. Method.

1. Peel the shrimp first, the shell, remove the shrimp line, cut the shrimp into small pieces (the smaller baby is convenient to use, or you can not cut it), and leave the shrimp head.

2. After cutting the cucumber into three or four sections, pick one or two sections, peel and slice and dice. The remaining two sections are made into bamboo, with a square frame carved with a knife, and slowly cut into small pits and placed on a plate for later use. Use scissors to decorate by removing a few leaves from the previously peeled skin.

3. Oil, first add ginger and garlic (because the baby eats it, the amount is very small), fry until fragrant, and then put the shrimp and shrimp head. Stir-fry for a while so that the shrimp are cooked, remove the shrimp heads and place them in the spare cucumber pit. Add cucumbers and stir-fry, add a little salt, and generally the cucumbers will have juice after they are ripe.

Put the rice in advance, knead it into a rice ball with plastic wrap, and the size of the baby is the best) out of the pot and pour it on the rice ball.

Rules for the addition of baby complementary food 1, one to many.

Gradually increase the variety of foods according to your baby's nutritional needs and digestive capacity. At first, you can only give the baby a complementary food suitable for the age of the month, try 3 or 4 days or a week, if the baby's digestion is good, normal bowel movements, and then try another, do not increase several at once in a short period of time. If your baby has an allergy to a particular food, it can be detected within a few days of trying.

It is important to provide nutrients in order.

2. From thin to thick.

When the baby starts to add complementary food, he has not yet grown teeth, so he can only feed the baby liquid food, gradually add semi-liquid food, and finally develop to solid food.

3. From small to coarse.

The baby's food particles should be small and the taste should be tender, so as to exercise the baby's swallowing function and lay the foundation for the transition to solid food in the future. When your baby is about to start teething or is teething, you can gradually make the food particles coarse, which is conducive to promoting the growth of your baby's teeth and exercising their chewing ability.

4. From a small amount to a large amount.

Each time you add a new food to your baby, you should only feed it once a day, and the amount should not be too large, and gradually increase it later.

Can be made into shrimp slippery.

Here's how to do it: Raw materials required:

1. Ingredients: 20 prawns.

2. Auxiliary materials: chopped carrots, 4 grams of potato starch, 1 egg.

Step 1: Wash the prawns in clean water and drain the water.

Step 2: Then peel it and remove the shrimp line.

Step 3: After all the skin is peeled.

Step 4: Then chop it into shrimp puree.

Step 5: Add the chopped carrots, starch and egg whites.

Step 6: Stir well, then you can put water in the pot and boil.

Step 7: Use the meatball maker to place the shrimp puree, wait for the water in the pot to boil, then turn off the heat to prevent the meatballs from falling out in the pot.

Step 8: After the balls are formed, the fire boils, and the balls are cooked.

Step 9: The finished product is as follows.

Ingredients: live shrimp, rice, corn grits; sushi vinegar, cooking wine, pepper;

Method: 1. After the rice and corn grits are cooked, let them cool to about 40 degrees, add sushi vinegar, and stir well;

2. Set aside the live shrimp, open it from the side of the shrimp head, remove the shrimp line and shrimp intestines, leave the shrimp tail and shrimp skin without peeling, add cooking wine, pepper and salt to taste, and then blanch;

3. Take an appropriate amount of rice, spread it on the plastic wrap, put a shrimp in the middle, round the plastic wrap, leave the shrimp tail outside, pinch it tightly and remove the plastic wrap, and the shrimp rice ball is ready.

Shrimp balls can be made into puree, shrimp balls or dumplings.

1.Remove the head and skin of the shrimp and pick out the shrimp line.

2.Chop into puree with a knife.

3.Add egg whites, starch and salt.

4.Wear disposable gloves and stir the shrimp in a clockwise direction to make it fully energized5Add water to the pot and bring to a boil, turn the heat to low, squeeze the shrimp meat into balls with your hands, put it into the pot, and stir gently with a spoon to avoid sticking to the pan.

6.After all the water in the pot is boiled, add cold water to make the shrimp meat taste more chewy when it is cold, repeat this three times, and add salt and chicken essence to taste before cooking.

7.Then put the peas in and cook.

8.Remove the meatballs and serve them on a plate, then garnish with peas.