Legends about dumplings. What are the legends about dumplings

The legends about dumplings are:

1, Nuwa era, Nuwa Niangniang.

When the water sleeve is thrown out of the human form, it is the loess of the imperial tour. Because it is too cold, the ears of the loess clay figurines are easy to be frozen.

So, in order to prevent her ears from being frozen, Nuwa Niangniang poked a small hole in her ears and then connected her ears and mouth with wires. The little man bites the string and holds the ear at one end, so that it will not fall off. After that, people make dumplings in the shape of ears.

2. There is also a legend about dumplings, with Pangu.

Relate. In order to commemorate Pangu, it brought new life to all things in the world. When people make dumplings, they make them into a crescent moon shape, also to remember Pangu, a great historical figure.

3. Legend has it that in the winter of the Spring and Autumn Period and the Warring States Period, the weather was particularly cold, and many people got frostbite, their ears were frozen and rotten, and the pain was unbearable. Famous doctor Bian Que.

Lamb, chili pepper and Chinese herbs.

Chopped into a filling, wrapped in dough and shaped like an ear, cooked and distributed to everyone, as a result, chilblains were quickly cured.

Later, in order to prevent and treat chilblains, people made dumplings in the cold season of the winter solstice, which were delicious and cured, and have been followed to this day.

About the particularity of dumplings:

Pay attention to one: chop the stuffing loudly.

There are many types of dumpling fillings, and when people make dumpling fillings, the louder they chop the better. "Youcai" is also the auspicious meaning of "wealth", symbolizing wealth and wealth in the coming year.

Pay attention to two: dumplings are auspicious.

Pay attention to three: you can't count the numbers.

You can't count dumplings, which is an auspicious way of saying it. Dumplings symbolize ingots, and not counting them means that you will be able to make countless fortunes in the coming year, and you will have more than enough every year.

Pay attention to four: dumplings should have surplus.

When wrapping dumplings, you should wrap more, it doesn't matter if you can't cook them all at once, you can put them in the refrigerator freezer for preservation, and the surplus of dumplings means that there is more than every year.

Pay attention to five: dumplings should be filled with a larger filling.

The dumpling filling must be as large as possible. "Thin skin and big filling" means that the dumplings are very full after cooking, representing the happiness of the family in the New Year.

Pay attention to six: the wrapped dumplings are good according to the circle yard.

The wrapped dumplings are also placed carefully, and it is best to put them according to the circle size. Queue up in order to stack in a circle, all in one direction, which means "circle blessing".

Pay attention to seven: the dumpling cracked town can not be said to be broken, but to say "earned".

When the dumplings are boiled, you can't say "broken" or "broken", but you have to say "earned", that is, "earned", which is a kind of auspicious and good luck.

In order to commemorate Pangu, it has brought a new life to all things in the world. When people make dumplings, you make it into a crescent moon in order to remember the great historical figure of Pangu.

According to literature, the custom of eating dumplings during the Spring Festival had already appeared in the Ming Dynasty at the latest. This custom is related to the ancient Chinese method of timekeeping, in which the twelve earthly branches were used to record the time of each day. Divide each day into twelve periods, then the beginning of each day is the sub-hour, the sub-hour is equivalent to the time from 23 o'clock to 1 o'clock in the middle of the night today, then at the end of each year, when the Chinese New Year's Eve, then this is not only the replacement of the old and new days, but the replacement of the old and new years, the Chinese call it "Jiaozi".

Chinese pay great attention to the boundaries, especially the boundaries of saying goodbye to the old and welcoming the new, then at this time, there should be some rituals to pray for good luck in the coming year, then eat dumplings at this time, dumplings and this "Jiaozi" is just homonym, and dumplings also have such a rich cultural meaning of auspiciousness, so it is slowly formed, in the Spring Festival, at the beginning of the New Year.

1. At the moment of Jiaozi, there is such a custom of eating dumplings. For Chinese who advocate family affection, on Chinese New Year's Eve, the snow falls silently outside the window, the lights in the house are warm, and the pot is steaming. Wrap all your thoughts and blessings into that thin dumpling wrapper.

The water boiling with red flames, the more you boil, the more you feel the taste, accompanied by firecrackers to say goodbye to the old and welcome the new, and the dumplings are served, which also shows the hope for a better year ahead. At the beginning of the first day of the first lunar month, eating dumplings takes the meaning of "more age Jiaozi", "Zi" is "Zishi", "Jiao" and "dumplings" have the same sound, and have the meaning of "festive reunion" and "auspicious wishes".

Dumplings originated in the Eastern Han Dynasty and were pioneered by Zhang Zhongjing, a native of Dengzhou, Henan Province, in the Eastern Han Dynasty. At that time, dumplings were medicinal, and Zhang Zhongjing wrapped some cold-dispelling herbs on the dough to treat diseases (mutton, pepper, etc.) to avoid chilblains on the ears of patients.

Legends about dumplings:

It is rumored that when Zhang Zhongjing was an official in Changsha, it was very cold in winter, and many people's ears were frozen and rotten, so they went to Mozhou to seek medical treatment. Zhang Zhongjing put mutton, chili pepper and some cold-dispelling medicine in the pot to cook and chop, wrapped it with dough to make it look like an ear, and then cooked the "ear", Zhang Zhongjing named it "Jiao'er", people ate "Jiao'er", drank the soup, the whole body was warm, the ears were hot, and no one ever frostbitten the ears.

Eating dumplings on the winter solstice is not forgetting the grace of the "medical saint" Zhang Zhongjing's "dispelling cold and delicate ear soup". To this day, there is still a folk song of "Destroying the skin does not serve the dumpling bowl on the winter solstice, and no one cares if the ears are frozen".

About the customs of dumplings.

1. Winter solstice. In the northern part of China, there is a custom of slaughtering sheep, eating dumplings and eating wontons on the winter solstice, while in the southern part of China, there is a habit of eating winter solstice rice balls and winter solstice long-line noodles on this day. On the day of the winter solstice, various regions also have the custom of worshiping the heavens and ancestors.

2. Chinese New Year's Eve. On Chinese New Year's Eve, people eat dumplings to increase their strength, and then, men, women, and children fire firecrackers in unison to help the gods get rid of powerful ghosts, and then religiously paste new portraits of King Zao, and offer dumplings-based food in front of the portraits of God of Wealth and King Zao, meaning that the coming year is safe and auspicious. This is the origin of the custom of "the sound of firecrackers to remove the old year".

The origin and legend of dumplings are as follows:

Dumplings are a traditional Chinese food filled with dough and shaped like a half-moon or ingot, and the wrapped dumplings can be used to make steamed dumplings, fried dumplings or soup dumplings. There are different theories about the origin of dumplings. Some believe that dumplings evolved from wontons, some believe that dumplings originated from ancient "slots", and there are legends that dumplings were first created by the people of Nanyang Nieyang (now Dengzhou, Henan) in the Eastern Han Dynasty.

In the course of its long development, there are many names such as "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times. Since the Ming and Qing dynasties, the word "dumpling" has been widely used. Dumplings are the staple food and local snacks of the folk in northern China, and they are also the food of the New Year, and the custom of eating dumplings during the festival mainly exists in the northern region.

Folk culture

Dumplings are the staple food and local snacks of the folk in northern China, and they are also the food of the New Year, and the custom of eating dumplings during the festival mainly exists in the north, and eating dumplings is a unique folk tradition in some places in northern China during the Spring Festival. Because "dumplings" and "Jiaozi" have the same sound, they take the meaning of "Jiaozi", so they are welcomed by the people in northern China. During the Chinese New Year, dumplings have become an indispensable delicacy.

In the folklore of many Han areas, eating "dumplings" on Chinese New Year's Eve is an important feast that cannot be replaced by any mountain and sea delicacies. As the folk saying goes, "It's not as delicious as dumplings." There is a custom in the defeated area of Beihe, China, to welcome relatives and friends during the New Year's Festival, and always eat dumplings.

Especially on the first day of the Lunar New Year, the whole family sits around and chats while making dumplings.

In northern China, on the evening of the 30th day of the Chinese New Year's Eve, the most important activity is to make dumplings together with the whole family, and there is a tradition of eating dumplings at the Chinese New Year's Eve dinner, but the customs of eating dumplings vary from place to place.