Tiger Skin Pepper Origin, what is the production method of tiger skin pepper?

In the cooking of sharp peppers, whether the side of the pot bursts with pieces of white or burnt tiger skin-like marks, hence the name "tiger skin pepper".

Tiger skin chili is a very appetizing side dish that is perfect for friends who are not afraid of spicy food. Of course, friends who don't dare to eat spicy peppers can choose green peppers with thin skin and not spicy when buying chili peppers. Such green peppers taste as refreshing as green vegetables! ”

Condiments. Green pepper (to taste).

Condiments. Pepper (a little), chicken essence (a little), light soy sauce (a little), cooking oil (to taste), cooking utensils. Deep fryer.

A land of ants. Stir-fry the peppers in a hot pan.

When the pepper is fried until it is browned on both sides, it is the shape of the tiger skin that Cheng said.

Three. Cook it with a light sauce.

Four buckets of air. Cook the peppercorns and chicken essence and continue to stir-fry until even.

Five. When the chili pepper tastes good, it can be taken out of the pot.

This site will share with you the practice of tiger skin chili. Have you learned the steps of how to burn tiger skin peppers, the time it takes to bury them early, and the seasoning matching? We will teach you how to make tiger skin pepper with our hands.

Tiger skin chili peppers can be made nutritious and delicious. Hurry up and make you and your family a delicious meal. I look forward to you sharing the firing results of the tiger skin pepper recipe.

Tiger skin green pepper, also known as tiger skin sea pepper and sweet and sour pepper nutcracker, is a dish made with green pepper as the main ingredient. It is named because the surface of the green pepper is slightly burnt, and the mottled and scorched spots resemble tiger stripes. Speaking of this dish, many people love to eat it because the ingredients are simple, but it tastes delicious.

When you don't have an appetite, you suddenly have a big appetite and it's really addictive.

Simply put the washed green peppers in the pan and stir-fry until the skin is wrinkled. Add oil and stir-fry until ** swells and wrinkles increase dramatically. The raw materials are cheap and the process is simple. After cooking, it smells very fragrant, and it tastes fresh and spicy, soft but not rotten.

Tiger skin green pepper] Method:

1.Wash and drain the green peppers, cut off the stems of the green peppers with a horizontal knife, and then dig out the seeds and tendons in the green peppers with a knife, taking care not to break the green peppers.

2.Chop the lean meat into minced meat, then add minced ginger, salt, soy sauce and cooking wine, mix well, and beat in one direction until gum appears.

3.Use chopsticks to put the beaten meat into the hollowed-out green peppers, taking care not to make the meat too full.

4.The garlic is crushed and finely chopped for later use. Combine 1/2 tablespoon of soy sauce, 1/2 tablespoon of sugar, 1 tablespoon of vinegar and salt to taste in a small bowl to make a sauce and set aside.

5.Pour the cooking oil into the hot pot. Once the oil is hot, add the green peppers to the pan in turn. When stir-frying, gently press the green pepper with a spatula, and shake the pot from time to time to heat the green pepper evenly until the surface is fried with tiger skin lines.

6.Turn to the other side and stir-fry the green peppers in the same way.

7.Pull the green peppers aside, stir-fry the minced garlic and residual oil together, pour in the juice prepared in step 2, and cook slightly. Once the soup is condensed, remove it from the pot and place it on a plate.

Instead of opening the chili pepper and removing the chili seeds and flower stalks, the whole chili pepper is sautéed to make it more flavorful. If you cut the chili pepper and fry it, the taste will be greatly reduced.

The soy sauce must be placed in a hot pot so that it can be cooked to bring out the aroma.

Remember to put vinegar and garlic at the end, especially vinegar. If you put it in advance, part of the vinegar flavor will evaporate, and the whole taste will be affected, and the same is true for minced garlic.

Tiger skin pepper should first be fried in a pan until the pepper has a color on it, and then add seasonings.

First of all, the pepper should be washed and cut into sections for later use, and then the pot is heated, put the pepper into the pot, fry the water, when the skin of the pepper is slightly burnt, then add an appropriate amount of oil to the pot, and put in ginger, minced garlic to stir-fry, then add the pepper to stir-fry, add the appropriate amount of salt, sugar, soy sauce, balsamic vinegar, and then add water starch, sesame oil and stir-fry for one minute.

First, clean the peppers, cut off the heads, then cut them into small pieces, put them on the grill or in a pan, roast them until the surface is soft, sprinkle with cumin and salt, chili noodles, etc., and you can eat.

To prepare the ingredients and ingredients, roast the chili peppers, add some ingredients, then turn them over, bake them, and finally take them out.

We share a delicious tiger skin pepper today. When it comes to tiger skin peppers, friends who have made this dish know that tiger skin peppers are not good to dry, especially greasy, and they are not spicy at all, which makes people have no appetite to eat, so how can you make spicy and delicious tiger skin green peppers? Don't be in a hurry, learn today's methods and skills, and ensure that you make your own tiger skin pepper Many people love to eat, and it is very good for meals.

Step 1: Prepare an appropriate amount of green pepper in advance, clean it after removing the stems and seeds, and cut it with a knife in the middle.

Step 2: Add an appropriate amount of vegetable oil to the pot, and when the temperature is six or seven hot, put the prepared Chaotian pepper into the pot and keep it on medium heat and fry the pepper slowly. Fry one side of the Chaotian pepper into a tiger skin, and then turn the other side out, continue to keep the medium heat and fry slowly, so that the Chaotian pepper can show the tiger skin on both sides, and then put the Chaotian pepper out.

Reminder: When making tiger skin green peppers, be sure to add the green peppers to the pot when the temperature is six or seven hot, and keep the green peppers on medium heat and fry them slowly. Remember not to turn up the heat, otherwise the green peppers will be very easy to be fried and burnt, and the tiger skin green peppers will not taste good.

Step 3: Prepare a bowl in advance while frying tiger skin and green peppers, add a spoonful of light soy sauce, a spoonful of vinegar, a small spoon of white sugar, a small spoon of salt, and a spoonful of oil to the bowl, mix well, and make a seasoning sauce. At the same time, take a plurality of garlic to make minced garlic, add the minced garlic to the seasoning sauce, mix well, and set aside.

Step 4: Remove from the pot, leave a little oil in the pot, add green onions and stir-fry until fragrant, then add the fried tiger skin green pepper to the pot and maintain medium heat. Add the stir-fried sauce to the pot, stir-fry well, slightly reduce the juice, and a delicious tiger skin green pepper is complete.

How is it? Is it easy to deal with tiger skin green peppers? In fact, it is very simple to make tiger skin green peppers spicy and delicious, and the most important thing is that you must control the doneness when frying tiger skin green peppers.

Control the ripeness, in order to cook the green pepper out of the tiger skin, everyone must not drive away the red fried pepper, so that it is easy to fry the Chaotian pepper, and the tiger skin green pepper is definitely not delicious.

In addition, the proportion of this seasoning juice is very important, when making tiger skin green peppers, add this seasoning sauce, the taste will immediately increase a grade, and the tiger skin green peppers are both spicy and delicious. Green peppers belong to fruits and vegetables, containing vitamins, eat more green peppers in this season, not only to supplement nutrients, but also to eat, why not?

【Tiger skin chili】

Ingredients: a handful of green peppers, appropriate amount of cooking oil, appropriate amount of salt.

How to make:1Wash the green peppers, drain the water and set aside.

2.Put a little oil in the pan (this oil is much less than the usual stir-fry, or just brush it with a brush and a thin layer of oil).

3.Pour the green peppers into the pan and stir-fry over low heat.

4.If there is a place that cannot be attached to the pot, press with a spoon and stir-fry constantly, and fry the green pepper until the skin is wrinkled.

5.Fry one side until it is a tiger skin color, then turn it over and fry the other side to a charred tiger skin color. This process is a bit slow, and you have to turn them over one by one.

6.Until both sides are tiger skinned, shovel out the green peppers.

7.Put an appropriate amount of vegetable oil in a pot and boil until it is 7 hot.

8.Add the stir-fried green peppers and stir-fry over high heat.

9.Stir-fry until all the green peppers are wilted, add an appropriate amount of vinegar, sugar, salt, and light soy sauce. (The amount of vinegar should be slightly more than usual for stir-frying).

Tips:1To make tiger skin peppers, if you are afraid of spicy, you can choose lantern green peppers to make them, the green peppers are not spicy, the green peppers are thick, and they are more delicious to eat.

2.Choose green peppers, the darker the color, the spicier the taste. The light green one is not very spicy.

First of all, clean the chili peppers, then remove the seeds inside, remove the roots, heat the oil in the pot and fry the chili peppers until the surface is browned, and then add light soy sauce, oyster sauce, salt, chicken essence, water starch, and simmer over low heat for about three minutes, and the very delicious tiger skin chili peppers are ready.

First of all, the chili pepper should be cleaned, then cut into sections, the oil in the pot is hot, and the chili pepper will be fried until the surface is slightly yellow, we will adjust a sauce, add light soy sauce, dark soy sauce, oyster sauce, salt chicken essence, white sugar and water starch to the bowl and stir it up, then pour it into the pot, cover it, and simmer for 5 minutes to get out of the pot.

Be sure to use hot oil in a hot pan to stir-fry, and after the oil is hot, add green onions, ginger, garlic and chili peppers to stir-fry, then add the corresponding ingredients, and stir-fry.

Tiger skin pepper is very appetizing, what is the preparation of tiger skin pepper? Tiger skin chili pepper is a delicious dish with full color, flavor and flavor among the eight major cuisines in China. Because of its sweetness, spiciness, and simplicity of production, it is loved by everyone.

So how to choose materials when making tiger skin peppers, and how to make delicious tiger skin peppers? To make tiger skin pepper generally with thick green pepper, do not use red pepper, Chaotian pepper, line pepper, vegetable pepper, etc., the slightly spicy green pepper with a knife to make a small bite into the taste, first put the green pepper in the pot and stir-fry, add a few peppercorns to back out the scorched tiger skin, and then put salt, oil, stir-fry into the hot pan, put oil in the pot to heat, put in the pepper, fry with low heat until the skin appears spots, cook into the sweet and sour sauce, stir evenly. Remarks Sour and sweet, crispy and refreshing.

It is best to use fresh young chili peppers for a more tender taste.

Of course, it is a green pepper as well, and it can be fried with a yellowish color when it is overoiled, like a tiger skin color. If the color of the red pepper is not as good as the green pepper, the effect is not very good. The red and yellow peppers cultivated now are widely used as color-matching ingredients, and there is a bit of abuse, so it should be reined in.

Generally, green peppers are mostly used, and there are many kinds of green peppers, and the ones I often eat should be called sheep's horn peppers, some are spicy and some are not spicy. I like slightly spicy ones, especially when making vinegar noodle soup, cut into large pieces, stir-fry a little, not too cooked, and taste a little chili pepper raw flavor, crunchy.

Pour oil from the pot, when the oil temperature is hot, pour the green onion, ginger and garlic into the oil pan and stir-fry, and after the fragrance, the green onion, ginger and garlic will be fished out, and then the green pepper filled with meat filling will be put into the pot, fried, fried green pepper on the surface of the tiger skin line, put in light soy sauce, salt, appropriate amount of chicken essence, a little sugar, green pepper to make tiger skin pepper, because the green pepper is more tender, first remove the green pepper to the head and tail, and then use a knife to pat it in order to taste, if the green pepper is not flattened it is difficult to fry, and it does not taste, the garlic can be flattened, and the bean drum is washed, Put oil in the pan and fry the green peppers in the pan over low heat.

Summer green peppers are an indispensable dish on the table, whether in the form of stir-fried meat with green peppers or scrambled eggs with green peppers, but my favorite is the crisp tiger skin green peppers.

Tiger skin chili pepper is a famous dish with both color and flavor, which belongs to Sichuan cuisine.

This dish is spicy and sweet, crispy and refreshing. The main ingredient is green peppers.

Chili peppers are rich in vitamins, etc., and eating chili peppers can increase the amount of food, enhance physical strength, and improve symptoms such as cold intolerance, frostbite, and vascular headache.

Chili peppers have a spicy taste and are mostly used for seasoning, in fact, eating more chili peppers can not only help digestion but also strengthen the stomach and eliminate appetite.

Today I will share with you a detailed method of tiger skin chili, especially appetizing and spicy and delicious, this dish is spicy with a little sweetness, crispy and refreshing, if you like this food, you can collect it first, learn this homely practice, so that you can eat without fat.

First of all, we prepare the ingredients: 500 grams of green chili peppers, put them in a basin and clean them, cut off the roots and put them on a plate. A few garlic grains are cut into garlic slices, a small piece of ginger is cut into ginger shreds, and the green onions are cut into shredded green onions and placed in a pot together with ginger and garlic.

5 grams of green peppers, 5 grams of millet peppers, cut into chili rings. Next, we fry the chili peppers, burn the oil in the pot, when the oil temperature is fifty percent hot, the oil surface is slightly smoking, put in the green chili peppers, fry them over medium-low heat for one minute, fry them until the chili skin is yellow and wrinkled, take out the chili peppers and control the dry oil and put them on the plate. Next, we fry the chili peppers, burn the oil in the pot, when the oil temperature is fifty percent hot, the oil surface is slightly smoking, put in the green chili peppers, fry them over medium-low heat for one minute, fry them until the chili skin is yellow and wrinkled, take out the chili peppers and control the dry oil and put them on the plate.

Continue to stir-fry for a while, add an appropriate amount of water, add 2 grams of cooking wine, 4 grams of light soy sauce, 2 grams of spicy fresh sauce, 1 gram of chicken powder, 6 grams of sugar, stir evenly to dissolve the seasoning. Drizzle in some water starch, boil the soup until thick and sticky, then add green and red pepper rings and continue to stir-fry. Finally, add the fried chili peppers and stir-fry together, stir-fry evenly and wrap the seasoning juice before it can be put out of the pot and put on a plate.

The second method.

1.First of all, let's prepare the ingredients: 500 grams of green chili peppers, clean them, cut off the roots and put them on a plate for later use.

1.First of all, let's prepare the ingredients: 500 grams of green chili peppers, clean them, cut off the roots and put them on a plate for later use.

2.Next, we fry the chili pepper in oil, burn the oil in the pot, when the oil temperature is hot, the oil surface is slightly smoking, put in the green chili pepper, fry it over medium and low heat for about a minute, fry it until the chili skin is yellow and wrinkled, and take out the chili pepper to control the oil for later use. 3.

Leave the bottom oil in the pot, add green onions, ginger and garlic to stir-fry together, stir-fry the garlic fragrance, add 3 grams of oyster sauce, add oyster sauce to enhance the umami, and then add 2 grams of dried chili peppers, continue to stir-fry for a while, and add an appropriate amount of water.

4.Add 2 grams of cooking wine, 4 grams of light soy sauce, 2 grams of spicy fresh sauce, 1 gram of chicken powder, 6 grams of sugar, stir evenly to dissolve the seasoning, pour in some water starch, and boil the soup until it is thick and viscous. 5.

Then put in the green and red pepper rings, continue to stir-fry, and finally put in the fried chili peppers and stir-fry together, and after stir-frying evenly, you can put it out of the pot and put it on the plate.