Does eating betel nut catch fire, does eating betel nut get fire?

It is not good for the throat and respiratory system, and after eating too much, the voice will become hoarse and often unable to make a sound. Betel nut can numb the larynx and affect pronunciation. There are also people who will choke on betel nut and lose their breath. People with asthma should never eat betel nut.

It will be hot, I have a terrible toothache, don't eat too much, I have two packs a day, I haven't stopped, and as a result, hey, I regret it, and I will never eat it again.

If you eat a lot of betel nut, it will get hot, and sometimes you will have a toothache, especially if you are pregnant and have high blood pressure.

Benefits: At the beginning of the discovery of betel nut, it was not chewed but medicinal, and had the effects of expectorant and cough, sobering up and drinking, widening the chest and relieving vomiting, and repelling insects. After chewing betel nut, people often feel excited, their cheeks are red, and their bodies sweat slightly, as if they have drunk wine.

In the past, people living in high mountain areas often ate betel nut to keep out the cold and relieve fatigue after intense labor.

Disadvantage: 1The juice of betel nut is purple-red, and chewing betel nut over time will make people's teeth blacken. After chewing the betel nut, the residue is spit on the ground, which is red and stained like blood, which affects public health.

2.Contains carcinogenic alkaloids. Qiu Zhanxian, head of the first section of the Taipei Municipal Health Bureau, said that 8 out of 8 to 9 out of 2 oral cancer patients in Taipei are caused by chewing betel nut.

3.Pregnant women who chew too much betel nut may cause miscarriage.

It will not be on fire, but the chewing block of the so-called betel nut is made of betel nut fruit as the main ingredient, and leaves, flower vines and lime are used as ingredients. Areca nut: commonly known as jingzai, contains a variety of components, among which areca nut and arecine have been shown to be potentially carcinogenic by domestic and foreign research results.

The betel nut can promote the peristalsis of the digestive tract, make the pupils contract, reduce the heartbeat, increase saliva secretion and cause sweating in normal amounts, but when a large amount is eaten, the brain activity will be inhibited, and the phenomenon of slow action will be shown. Ingredients: Except for the leaves, which may not be carcinogenic, all other ingredients (flowers, vines) contain carcinogenic chemicals.

In addition, due to the formation of a highly alkaline environment in the oral cavity, the epidermal cells of the oral mucosa will be destroyed, resulting in the proliferation and mutation of epidermal cells, and then oral cancer.

Bitter, warm. So it's going to be hot! into the spleen, stomach, and large intestine meridians. Kill insects, break the accumulation, drain the gas, and walk the water. Treatment of insect accumulation, food stagnation, abdominal distension and pain, diarrhea and dysentery, malaria, edema, beriberi, phlegm, crux.

Betel nut, the outside is a leaf wrapped with lime on the inside. I heard that after eating, a person's body temperature will **. If you eat this, you will have oral cancer, and you will be addicted.

Eating this is just as toxic as smoking! And some people, who were only in their 20s, got oral cancer because of eating betel nut and died. Is.