Where is the custard crisp more authentic?

Only the place where this dish is made is more authentic.

The method of custard crisp is not difficult, you can learn it yourself.

Ingredients: Custard filling Eggs: 2 whole eggs + 2 egg yolks Sugar: 65 g Milk: 100 g Salt: a pinch Butter: 40 g All-purpose flour: 40g Milk powder: 10 g

Puff pastry All-purpose flour: 300 g Lard (or butter): 130 g Honey: 20 g Sugar: 10 g Water: 75g Baking powder: 2g

Custard crisp preparation.

1. Prepare the custard filling first, mix the eggs (2 whole eggs and 2 egg yolks), sugar (65 g) and milk (100 g), add a little salt and stir well (manual is fine).

2. Melt the butter (40 g) in water or in the microwave, let it cool slightly, add it slowly, and stir well while adding.

3. Sift in the flour (40 g) and milk powder (10 g) and stir until there are no particles.

4. After heating the pan, pour in the mixture, stir-fry carefully over medium heat, you can feel the liquid slowly becoming viscous, try to fry dry, if there is too much water, the custard filling will be very soft, and the bread will be affected into the puff pastry, but be careful not to affect the taste of the bread too dry, about six or seven minutes can achieve the effect of the following picture. Remove and place in the refrigerator to cool and set aside.

5. When the custard filling is cooled, we can prepare the puff pastry. Add all-purpose flour (300 g), lard or butter (130 g), honey (20 g), sugar (10 g), water (75 g) and baking powder (2 g) and knead into a dough.

6. If you want to make it bigger, you can divide it into 30 g one, which can be divided into 18 pieces, and the gray gray is made of mini version, about 15 g or so, and it is divided into 35 pieces.

7. Take a small dough, roll it out, put in the custard filling (about 10 g), wrap it like a bun, and then turn it round in reverse.

8. Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit), each oven has a different temper, and can be adjusted according to the situation. Line a baking tray with tin foil or a baking mat, arrange and bake in the oven for 20 minutes or until lightly browned.

9. Let cool and serve.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

<> "Custard Crisp. Ingredients: tart crust, sugar, eggs, milk, cornstarch, butter.

Method:1Milk, eggs, and sugar stir well.

2.Pour in the butter and mix well with the starch.

3.Turn on low heat and stir until the oil-free state is ready to make the custard filling.

4.The custard filling is divided into 6 small balls.

5.Roll the tart skin into a ball, flatten it and stretch it out, put in the custard filling, and seal it.

6.The wrapped egg yolk crisp is brushed with egg wash, sprinkled with black sesame seeds, and the air fryer is 180 degrees for 20 minutes.