How to bake wings in Irish vegetable sauce, I want to know the ingredients and recipes of Irish roas

Ingredients: wings, cooking wine, soy sauce, oyster sauce, salt, white sesame seeds.

Steps: 1. After the chicken wings are fully washed, make 2 knives in the front and back.

2. Add soy sauce, cooking wine, oyster sauce and salt, grasp and marinate for half an hour.

3. Place evenly in a baking sheet.

4. Bake in the air fryer at 180 degrees for 10 minutes.

5. Turn over and bake for another 8 minutes.

6. Turn the front back, brush with a thick layer of honey and bake for another 2 minutes.

7. Remove from the pot and sprinkle white sesame seeds on the surface.

Ingredients. Chicken wings.

400g excipients.

Allspice. 3 g salt. Amount.

Haitian soy sauce. 3ml

Honey. 10g

Peanut oil. 10ml

Pepper. Amount.

Ginger. Amount.

Garlic. Amount.

Steps. 1.After soaking and cleaning the chicken wings, the surface of the chicken wings is slain with a flower knife on both sides, which is conducive to the immersion of the flavor.

2.Put the washed chicken wings into a basin, add five-spice powder, Sichuan pepper, ginger slices, garlic slices, dark soy sauce, salt, mix well, marinate for more than 1 hour, and then put them on a baking sheet lined with oiled paper.

3.Put it in the oven at 210 degrees for 20 minutes After seeing the surface color during the baking process, take out the juice mixed with peanut oil and honey [about ten minutes later], before baking is completed, if the color is not bright and ruddy, you can brush the honey juice again.

4.Remove the grilled chicken wings from the grilled chicken wings and serve on a plate.

Ingredients: wings, cooking wine, soy sauce, oyster sauce, salt, white sesame seeds.

Steps: 1. After the chicken wings are fully washed, draw 2 knives on the front and back.

2. Add soy sauce, cooking wine, oyster sauce, salt and pickle, grasp and marinate for half an hour.

3. Place evenly in a baking sheet.

4. Bake in the air fryer at 180 degrees for 10 minutes.

5. Turn over and bake for another 8 minutes.

6. Turn the front back, brush with a thick layer of honey and bake for another 2 minutes.

7. Remove from the pot and sprinkle white mushroom on the surface with kernel seeds.

Necessary ingredients: 500 grams of chicken wings, 50 grams of Irish roast wings seasoning, 2 grams of Sichuan pepper powder, honey, brush.

1. Choose 500g chicken wings, wash them, drain them, and put them on a plate for later use.

2. Roll holes on both sides of chicken wings, the purpose of this is to make the seasoning fully flavored, and at the same time, it can also prevent the skin from bursting. Know the burial.

<>4. Stir it well.

5. Seal and refrigerate and marinate overnight.

6. Arrange the chicken wings evenly on the grill and brush the chicken wings with honey evenly on both sides.

7. After the oven is preheated, set the upper and lower heat to 200 degrees, and bake the middle layer for about 15 minutes until the skin is golden brown.

8. After baking and cooking, put it on a plate.

Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red chilli, five-spice powder, black pepper.

Instructions: 1If it's quick-frozen chicken wings, thaw them first. Place 10 fresh chicken wings in a microwaveable utensil.

2.Add a small amount of soy sauce and put 2 tablespoons of soy sauce to suffice.

3.Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of the chicken wings.

4.Add salt, a little ginger foam, a little chili peppers, a little five-spice powder (usually sold in supermarkets), and a little black pepper.

5.Stir the chicken wings and seasoning well to fully absorb the seasoning.

6.Cover the lid and put the chicken wings in the refrigerator to marinate, and the TV says that it is best to stay overnight (so be sure to prepare in advance, not eat and cook freshly). If it is really urgent, it should also be marinated for 2-3 hours to fully absorb the flavor).

7.Remove the marinated chicken wings and coat them with honey (so that the color and taste are right!). The amount of honey spread can be increased according to taste.

8.Put the chicken wings coated with Hongyutan honey in the microwave and heat over medium-high heat (usually 3 flames) for 11 minutes.

Ingredients. Chicken wings.

10 pcs. Accessories.

Swiss juice. 4 tablespoons.

Steps to prepare the Swiss sauce grilled wings:

1.First of all, wash the chicken wings, scrape the front and back sides horizontally, put them in a tin foil box, then pour in Swiss juice, add a little water, otherwise the Swiss juice is too thick and will be dried and tasteless, and there is no need to marinate at all.

2.Preheat the oven to 200 degrees, then place in a foil box with Swiss sauce chicken wings and heat evenly at 200 degrees for about 20 minutes.

3.Heat to 230 to 250 degrees for 5 minutes, turn over and continue to reduce the juice for 5 minutes, and finally turn off the oven and simmer for 5 minutes, then take out the plate.

4.The chicken wings baked in the oven are uniform, the skin is sticky and sticky, and the meat inside is tender and will not be pinched or too old, which is incomparable with ordinary pots. The oven is evenly heated, so that the Swiss juice can slowly inhale every inch of the chicken wings, which is very flavorful, which is why there is no need to marinate, tips:

It is easier to heat the chicken wings evenly with medium wings, and the oven is heated up and down to cook the most uniform taste.