Do you know who invented instant noodles? Which country invented instant noodles?

Invented by Momofuku Ando, the "father of instant noodles" in Japan, Momofuku Ando was born in Taiwan in 1910 and was originally known as Momofuku Wu. In his early years, he ran a knitwear business in Taipei, went to Osaka, Japan in 1933 to do business, and in 1948 founded the predecessor of Nissin Company——— China Communications Headquarters Food Company. Some people think that the person who invented instant noodles must have been discerning and painstaking, but in fact, Momofuku Ando's invention can be regarded as "inspired by hunger".

After World War II, when there was a serious shortage of food in Japan, Momofuku Ando occasionally passed by a ramen stall and saw people lining up for twenty or thirty meters against the cold wind, and couldn't help but have an idea: to make an instant noodle that can be eaten with hot water. However, Ando did not immediately start developing it, and after many years of bankruptcy of his credit portfolio as chairman, he decided to shift the focus of his business to "food".

Later, Ando used his own phrase "Shizu Shihei" - the world will be peaceful only after eating enough, as the corporate philosophy of Nissin Company, it also originated from the experience of this time In the spring of 1958, Ando built a 10-square-meter humble hut in the backyard of his residence in Ikeda City, Osaka Prefecture, which served as an instant noodle research laboratory. He found an old noodle making machine, then bought a wok, flour, cooking oil, etc. with a diameter of 1 meter, and began to develop instant noodles. Satisfied.

I don't know !! Maybe that's how you eat, eat, eat, eat,

Even if you know it's a foreigner.。。 Specifically who forgets to be happy.

ModernInstant noodlesIt was invented by the Japanese, ancientInstant noodlesIt was invented by China.

Modern instant noodles that became instant food products were born in 1910 in Taiwan, China.

of Chinese-Japanese Momofuku Ando.

It was invented in Ikeda City, Osaka Prefecture, in view of the long queue for eating a bowl of ramen at that time. Momofuku Ando founded Nissin after inventing instant noodles.

Food companies. The first to make instant noodles was a cook in the family of a prefect surnamed Yi in Yangzhou, China. He added eggs to the flour, rolled them into thin slices, cut them into thin strips, boiled them in water, and then fried them in oil to dry.

In this way, the processed noodles can be soaked in hot water at any time, and it is very convenient to eat.

Instant noodles are unhealthy.

First, the fat content is high, because most instant noodles are fried to dry the noodles. However, Professor Hu pointed out that compared with french fries and hamburgers, the fat content of instant noodles is not very high, with an average fat content of about 16% to 18% per serving, of which 11% is palm oil.

That is, vegetable oil that is good for human health, and the fat content in a hamburger is about 30% on average, which is nearly twice as high as instant noodles.

Second, it contains certain additives. Professor Hu said that when it comes to additives, everyone talks about tiger discoloration and thinks that it is a substance that is not conducive to health, which is a misunderstanding in the concept. The food industry is inseparable from thickeners.

Stabilizers and other additives, which are allowed to be used by the state, have been strictly tested and proved to be harmless to the human body, and everyone can eat them with confidence.

The third is acrylamide, which has been concerned by many people.

Issue. Professor Wu pointed out that all starchy foods produce this carcinogen in high-temperature cooking (more than 120), so it is certainly found in french fries and instant noodles.

The above content reference: Encyclopedia - instant noodles.

Momofuku Ando (formerly known as Momofuku Kure). Momofuku Ando is a Chinese-Japanese, whose real name is Wu Baifu, born in Taiwan, and is known as the "father of instant noodles". Instant noodles are also called instant noodles.

Long before the invention of instant noodles, there were similar noodles in China called "Yi Noodles" or "Yi Fu Noodles". Momofuku Ando combines traditional noodles and ramen noodles with some cooking oil, which are dehydrated and turned into instant noodles.

Japan. The inventor of instant noodles is the Japanese "Momofuku Ando", and many people give it the title of "Father of Instant Noodles". After instant noodles entered the market, it attracted a crazy craze, and many Japanese people couldn't put down this new delicacy, which also made local Japanese manufacturers red-eyed, and they began to make copycat instant noodles, so that Ando Momofuku's instant noodles suffered losses, so Ando Momofuku wanted to make a new upgrade to instant noodles, at that time instant noodles were only in bags, and they could only be eaten at home, so Ando Momofuku invented cup noodles and shocked the world, making instant noodles really convenient.

Instant noodles cannot be eaten after the 6-month expiration date. Eating instant noodles during the expiration date can ensure the safety and nutritional value of instant noodles, but after the expiration date, it means that neither safety nor nutritional value can be guaranteed.

The main ingredients of instant noodles are wheat flour, palm oil, seasoning sauce and dehydrated vegetables, and their nutritional content is relatively simple, mainly carbohydrates and fats. Instant noodles are a high-calorie, high-carbohydrate, high-fat food after frying, and generally every 100 grams of fried instant noodles can produce about 400-500 kcal. With such a high calorie, it is not suitable to eat instant noodles during the ** period, and even if it is not**, it is not suitable for frequent consumption.

<>1. Instant noodles were invented by Momofuku Ando.

2, Momofuku Ando is a Chinese-Japanese, whose real name is Wu Baifu, born in Taiwan, and is known as the "father of instant noodles". Instant noodles, also known as fast noodles, fast sock noodles, and doll noodles, are a kind of noodle food that can be cooked and eaten with a cup of hot water. Instant noodles are cheap, delicious, convenient, and have a long shelf life, and they are loved by people, and instant noodles have quickly opened up the market with these advantages.

1. Instant noodles were invented by Momofuku Ando. One winter night in 1957, Momofuku Ando passed by a ramen stall and was intrigued to see a long queue of poorly dressed people in the cold wind, trying to eat a bowl of ramen in such a way. He decided to create a ramen that could be eaten immediately with boiling water, which he believed would be a great convenience for people who were busy at work.

Since noodles are not easy to preserve and difficult to cook, Ando converted his house into a small laboratory and tried various methods such as sun-drying and smoking, but the preservation problem was solved, but the dried noodles could not be quickly restored into edible noodles.

2. Later, it was Mrs. Ando's fried dishes that inspired him, he put the noodles in an oil pan to fry them, fried them dry, and at the same time made a special iron frame to make the instant noodles present a regular and easy-to-pack shape while frying. "One of the greatest inventions of the twentieth century" instant noodles has finally arrived.