If you want to learn Korean decorating and look beautiful, is it complicated?

Mounting is a technique, if you are a beginner, you still have to spend some energy to learn from the basics, learn more and practice more can still learn.

The so-called difficult people will not, and those who will will not be difficult. As long as you study hard, there is nothing you can't learn. If you fish for three days and dry your nets for two days, and then say it's difficult, you can't learn. Then no matter how good a teacher is, he can't teach you, there are no stupid students, only lazy students.

If you want to learn technology, you still have to go to a professional and formal school to study, and it is very important to choose a school with a good reputation, so where to learn technology? Of course, you still have to meet your own needs in all aspects, and you have to feel that you are getting the best value for money.

In the absence of experience in choosing a school, we can judge whether it is a cost-effective school from the following aspects: teachers, teaching environment and equipment, whether there is practical operation, whether it is recommended for employment, whether it is zero-based teaching, whether there are updated works, whether the teaching quality is guaranteed, etc., so many aspects are the criteria that can be judged.

Learning Korean decorating can choose us like this, zero-based learning decorating generally recommends that you consider long-term, long-term will be very systematic, and it will be very helpful for learning.

There are several aspects to look at when choosing a good school.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

It looks complicated, in fact, it is not difficult, as long as you master the use of piping nozzles, I am the chef academy Shanghai campus to learn fondant and Korean piping, the teacher taught very well.

Sinai digging point professional is a skill that is faster on the basis of zero. You don't need to learn too much complicated knowledge, you can gain something with a lot of practice and thinking. Today's society is a social core that survives by ability, and learning a skill is enough to travel all over the world.

It is better to learn Korean style decorating at Hong Kong Bakery International Pastry College.

1. Hong Kong Bakery International Milk Tea Drink Cake Training School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training, and store opening guidance, and the main training programs include pastries, baking, cakes, coffee, milk tea, desserts, bread, light food, sugar water, decorating, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support. We adhere to the corporate philosophy of "innovation with heart, competition can develop", follow the corporate mission, cultivate a lot of West Point entrepreneurs, always implement the enterprise value of "pragmatism, innovation, openness and collaboration", provide full service to students, and constantly integrate into practical teaching, to create a comprehensive brand of baking training and franchise chain in Chinese mainland.

<>2. Nanchang Port Bakery Cake School.

Nanchang Port Bakery Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Hefei Port Baking Cake Training School.

Founded in 2000, Hefei Hong Kong Baking Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

A formal private training school in Hong Kong Tianou, focusing on pastry training for many years, offering birthday cake training courses, French pastry training courses, bread baking training courses, fondant cake training courses, etc., 9. Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.

The key is to choose a good school, a good school has advanced teaching facilities, good teachers, and provides a better career development platform.

Korean-style laminating is time-consuming, laborious and laborious, and the taste varies from person to person, but in general it is not as delicious as cream piping, similar to the texture of fondant cake.

The difference between Korean piping and cream piping.

1.The raw materials are different:

The raw material used for cream piping is: cream.

The raw materials for Korean piping are: cream cream or bean paste (the picture on the right is after adding pigments)2Product features are different:

Cream piping: The three-dimensional effect is relatively weak.

Korean-style piping: more three-dimensional, with shadows at the petals; The bean paste is piping, and the petals are harder.

3.Differences in haptics.

Cream decorating product: smooth surface with reflective surface.

Korean-style piping: It has a fine sand graininess.

As long as you learn by heart, you can learn!

It depends on how much you want to learn.

There is still a certain degree of difficulty in the decorating technique, so it is very easy to choose a professional pastry school and find a more professional decorating teacher.

The taste is very good, it may be a little difficult to learn at first, just be proficient.

If you choose a professional pastry college, you can learn it without a foundation.

It's still easy to learn if you go to a formal training school.

Formal training schools are all courses that start from scratch.

Follow the teacher step by step.

It's not going to be hard to progress slowly.

It is recommended to go to a professional training school for systematic learning. Learn more!

1.Conceptually: Cream decorating is an operation process in which fresh cream is squeezed into the birthday cake embryo or other products with different textures or lace flower patterns. Korean decorating is a work created by Koreans based on the existing cream piping.

3.The difference between raw materials: the raw material used for fresh cream decorating is cream, and the raw material for Korean decorating cake is cream cream or bean paste.

4.The product features are different: the three-dimensional effect of cream piping is weaker, and the three-dimensional sense of Korean piping is stronger, and there are shadows at the petals.

5.Tactile differences: The cream piping has a smooth surface and is reflective, while the Korean piping has a fine sand graininess.

6.Applicable occasions: Cream piping is mostly used in daily life, while Korean piping is suitable for formal occasions.

7.Difficulty: Korean piping is more complicated than cream piping.

Korean-style mounting originated in Korea, so it is called Korean-style mounting. Compared with the traditional decorating cake, the Korean decorating is more three-dimensional, with lush flowers, gorgeous shape, reasonable color matching and strong overall feeling; And it melts in your mouth, and the taste is very special, so you can enjoy the double taste of whipping cream and ice cream at the same time. Affirmatively, Korean mounting is more difficult.

It's not difficult, learn technology, you can choose to learn chef technology, good employment, from the zhi catering industry, there are good prospects for development, now chefs have high salaries, good treatment, girls can learn Western pastry, boys can learn Western food, Chinese chefs can, to professional cooking schools to study, are practical teaching, after graduation recommended to famous enterprises for employment, skills plus education.

Korean decorating is not difficult to learn, as long as you master the technique, the main thing is to keep practicing, follow the teacher with the correct technique, and become proficient.

This is not difficult, as long as you put your mind to it.

It is recommended to choose a professional and formal school, and the following points should be paid attention to when choosing a school:

1. The school's qualifications.

2. The school's faculty.

3. The school's hardware and software facilities.

4. The school's teaching mode, learning technology should choose a school with more practical time 5, the school's reputation, you can go to the school to ask students.

6. Whether the school recommends employment, you can see the scale and social influence of the school.