Ajisen ramen fake soup base and KFC s low standards in China led to an immoral incident

The Shanghai Food and Drug Administration conducted a law enforcement inspection of a KFC restaurant in Shanghai. At KFC's Maoming restaurant, law enforcement officers used the equipment they carried with them to conduct on-site tests on the polar components of the oil pan for french fries and chicken nuggets, and the test result was 21, lower than the standard of 27. Subsequently, the inspectors conducted on-site sampling inspections on the main indicators such as peroxide value and acid value of fried chicken fat, and all values met the standards.

According to the monitoring records, the oil tested in this pot was started three days ago. The person in charge of the store said that they will use special test strips to test the oil. However, the person in charge did not deny that new oil will be added to the old oil if it meets the standards.

On August 1, some citizens reported to the local ** in Xiamen because they suspected that a "black workshop" produced Ajisen ramen products. The local industrial and commercial department conducted a surprise inspection of an inconspicuous processing site on the side of a remote road in front of Xiamen's Huli Temple.

As a result of the inspection, boxes with "Ajisen ramen" printed on them were stacked at the processing site, their hygiene permits had expired, and the production dates of the ingredients had been tampered with. The reporter also found a concentrated package of "Ajisen Senmi Soup" at the scene.

The "premature" ingredients, which have a shelf life of only a few days, are destined for Ajisen ramen stores in Xiamen, Fuzhou, Quanzhou and Zhangzhou, according to workers at processing sites. A person in charge of the processing point surnamed Lin even said, "This is the ** kitchen of Ajisen Ramen."

Question B asks about the reasons for the continuous occurrence of counterfeiting incidents, and the practice of strengthening moral construction.

The intrinsic correlation is chemical additives, which are used by many catering companies.

Including the more hot spicy hot, grilled fish, etc. . .

You're too naïve, dear, they may have added a fish or two shrimp, but most of them are definitely made with food additives, and now there are too many ways for merchants to make money.

Generally speaking, it is blended with some kind of food additive!

The Ajisen ramen soup base, which has been advertised as being made from pork bones, is actually made from soup powder and soup stock, and each bowl of soup costs a few cents. Until then, Ajisen Ramen had always claimed that the soup base was made after more than 20 hours of boiling.

There may be some shrimp skin, but it should be very little, it is all made with additives, so it is best not to eat it.