Only one word difference! What is the difference between green tea and green tea?

Updated on society 2024-05-14
14 answers
  1. Anonymous users2024-02-10

    The color of the two teas is not the same, the taste is not the same, the effect is not the same, the two words tea, although there is only one word difference, but the difference in essence is quite big.

  2. Anonymous users2024-02-09

    The difference is very big, whether it is in terms of taste or its meaning, like green tea and black tea, it is only a word difference, but his culture is very different.

  3. Anonymous users2024-02-08

    Green tea belongs to semi-fermented tea, and green tea is unfermented tea, therefore, green tea and green tea are two different types of tea. The oolong tea, Tieguanyin, Wuyi rock tea and Da Hong Pao that we usually drink are all green teas, and these teas are sometimes referred to as oolong teas in general.

  4. Anonymous users2024-02-07

    The production process is different, green tea generally refers to oolong tea, which belongs to semi-fermented tea, which is a tea with excellent quality made after picking, withering, shaking, frying, rolling, baking and other processes. Green tea is an unfermented tea, which is made by taking the new leaves or buds of the tea tree and making it through processes such as killing, shaping, and drying.

    The color is different, the leaves of green tea seem to be curled when brewing, and the color is dark and green, such as oolong entering the water, so it is called oolong tea.

    Green tea retains the natural substance of fresh leaves, and the green color and tea soup preserve the green style of fresh tea leaves, hence the name.

    The production areas are different, and the green tea production areas are distributed in Chong'an, Jian'ou, Jianyang, Anxi County in northern Fujian, Fenghuang Township in Guangdong, Taiwan, etc.

    Green tea is produced in Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi, etc.

  5. Anonymous users2024-02-06

    Difference Between Green Tea and Green Tea:

    1. The difference between fermentation:

    Green tea is a semi-fermented tea, green tea is also called oolong tea, green tea is between black tea and green tea, but green tea is non-fermented tea.

    2. The difference in appearance:

    After the green tea is brewed, the middle of the leaf is green, and the edge is red, which is vividly compared to "green leaves with red borders". The tea leaves of green tea are all green.

    3. The difference between the production process:

    The characteristic of green tea production is to make green, that is, the tea leaves are constantly shaken after manual screening, so that the edge of the leaf collides with the edge of other leaves and produces mildew oxidation, so there is the characteristics of green tea heart and red tea edge.

    Green tea is made from suitable tea tree shoots and is made by typical processes such as killing, rolling, and drying. According to its drying and finishing methods, it is generally divided into fried green, roasted, sun-dried and steamed green tea, and green tea has formed the characteristics of "clear soup and green leaves, strong taste astringency".

  6. Anonymous users2024-02-05

    1. The production process is different. Green tea and oolong tea are produced from the same tea plant. The biggest difference is whether or not the fermentation process has been undertaken. Green tea belongs to semi-fermented tea, while green tea is unfermented tea.

    2. The taste and texture are different. Green tea is the most produced type of tea in China, and its variety of flowers and colors ranks first in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful shape, and brewing resistance.

    The green tea leaves a fragrant tooth and cheek after tasting, and the aftertaste is sweet and fresh. Because green tea is semi-fermented tea, the astringency of the tea is also lower than that of green tea.

    3. The efficacy is different. Green tea has the effect of cooling and reducing fire, clearing heat and detoxifying, and beauty. Green tea, on the other hand, has the effects of refreshing the mind, anti-aging, and reducing high blood pressure.

  7. Anonymous users2024-02-04

    Difference 1: The process is different.

    The process of green tea is mainly made by killing, rolling and drying after picking green tea, then our green tea, that is, oolong tea, his process is more complicated, and it needs to go through the steps of fresh leaf picking, withering, greening, killing, rolling, and drying. Oolong tea is one of the most complex of the six types of tea.

    Difference 2: Different degrees of fermentation:

    Because of this process, green tea is a tea that is not fermented, and its tea property is biased towards cold, while oolong tea is a semi-fermented tea, and its tea property is neutral and mild.

    Difference 3: The color of the dry tea soup is different:

    Green tea because it is not fermented, so it is compared to clear soup and green water. The characteristics of green tea are typical three greens, dry tea green, tea soup green, and leaf bottom green. Because the oolong tea is semi-fermented, this tea polyphenols will be partially converted into theaflavin, thearubigin, theabrownin, etc.

    Therefore, the soup color of oolong tea will generally start from golden to orange-red, of course, it also depends on the fermentation and the heat, and it is mentioned upward.

    Moreover, the dry tea of oolong tea is also biased towards dark green tea or green brown.

    Difference 4: The taste is different:

    In the case of oolong tea, its taste is stronger than that of green tea, but this freshness is not as good as that of green tea. Of course, like the fragrant Tieguanyin that is also being sold in the Manzi store, its fermentation is relatively light, and it will be closer to the feeling of green tea in this clear soup and green water, and the tea soup is also relatively fresh compared to other oolong teas, but it also belongs to oolong tea, not green tea.

    So in fact, it is relatively easy to distinguish between green tea and green tea, after all, it is completely different from the two types of tea, and the tea friends who are generally confused are because of this "green" and "green" similarity, Manzai can teach you a simple memory method here, if you really can't remember this green tea green tea, just remember the green dragon and green dragon, green tea is oolong tea, remember with the left green dragon and the right white tiger.

  8. Anonymous users2024-02-03

    Green tea is fried, the color of the clear tea, is bound to be lighter on the material, its shape is basically the same, but the name is different at different times. That is, the method used when making tea is different, and the time they use to fry tea on the fire is also different. Generally, the time to fry on the fire should be shorter, and the time of green tea should be longer, so that the fragrance can be more deep.

  9. Anonymous users2024-02-02

    Clear tea usually refers to the semi-fermented tea such as Tieguanyin, and green tea is non-fermented tea, which is their first difference, secondly, green tea is the highest yield of tea in China, with the characteristics of high fragrance and mellow taste, and the taste is very different from that of clear tea.

  10. Anonymous users2024-02-01

    What is the shape of green tea and inventoryWhat is the difference between the shape of green tea and inventoryWhat is the difference between the shape of green tea and clear tea?

  11. Anonymous users2024-01-31

    1. The processing process of green tea mainly includes three steps: killing, rolling and drying, of which finishing is a very critical step, which is to change the inside of the tea with the help of heat, which directly determines the quality of green tea. There are four main ways to kill green tea, which are steamed, fried, roasted and sun-dried.

    2. Compared with green tea, the processing technology of green tea is more complex, mainly including five steps: withering, greening, finishing, rolling and drying. After the tea leaves are picked, they must be withered and greened before they are finished. Green tea is also one of the six major types of tea with more processing technology.

    3. Therefore, from the perspective of processing technology, green tea is slightly more complicated, and it has to go through withering and green treatment, and green tea does not have these two steps in the processing process.

    4. Regarding the difference between green tea and green tea in appearance, we can make a comparison from the two aspects of tea color and tea soup color. Whether it is from the contrast of the color of the tea leaves of the dry tea, or from the color of the brewed tea soup, the difference between green tea and green tea in appearance is still very different.

    5. In the state of dry tea, the tea leaves of green tea are turquoise or yellow-green, the color of green tea is dark green or green-brown, and the color of dry tea of green tea is darker than that of green tea. After brewing the tea leaves, the tea soup of green tea is mainly yellow-green, while the tea soup of green tea is red or brownish-yellow.

  12. Anonymous users2024-01-30

    Green tea is unfermented, the most produced and widely drunk tea in China. It is characterized by the green color of the soup clear.

    Green tea is the fresh leaves picked by high temperature first, killing various oxidases, keeping the tea green, and then rolled and dried, clear soup green leaves are the common characteristics of green tea quality.

    Green tea, also known as unfermented tea. Tea is made from suitable tea tree shoots as raw materials, through typical processes such as killing, rolling, and drying. The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, hence the name.

    The characteristics of green tea retain more of the natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85 of fresh leaves, chlorophyll retains about 50, and vitamin loss is also less, thus forming green tea"The clear soup is green and leafy, and the taste is astringent"features: The latest scientific research results show that the natural substances retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are unmatched by other teas.

    Oolong tea, also known as green tea and semi-fermented tea, is named after the founder of this tea. Its most prestigious ones are Fujian and Guangdong two real estate. Among them, Fujian's "Wuyi Rock Tea" is only a handful.

    Oolong tea is a tea category with distinctive characteristics among several major tea categories in China. The production of oolong tea, there are some legendary colors, according to the "Fujian tea", "Fujian tea folklore" contained in the Qing Dynasty Yongzheng period, there is a tea farmer in Nanyan Village, Xiping Township, Anxi County, Fujian Province, is also a hunting expert, surnamed Su Minglong, because he looks dark and strong, the villagers call him "oolong" in the spring of a year, oolong waist hanging tea basket, carrying a shotgun up the mountain to pick tea, picking to noon, a mountain deer suddenly slipped by, oolong raised a gun to shoot but the wounded mountain deer desperately fled to the mountain forest, oolong also followed by chase, Finally caught the prey, and when the roe deer was carried home, it was already the time to hold the lamp, and Oolong and his family were so busy slaughtering and tasting game that they had completely forgotten about the tea making. The next morning, the whole family was busy stir-frying the "tea green" picked yesterday.

    I didn't expect to put the fresh leaves overnight, has been inlaid with red edges, and exudes bursts of fragrance, when the tea is made, the taste is extraordinarily fragrant and thick, there is no bitter taste of the past, and after careful pondering and repeated trials, after withering, shaking, semi-fermentation, baking and other processes, finally produced a new tea product with excellent quality--- oolong tea. Anxi has also become a famous tea town for oolong tea.

  13. Anonymous users2024-01-29

    Green tea is a tender tea picked in early spring, and green tea is the name given to a type of tea.

  14. Anonymous users2024-01-28

    Green tea is unfermented tea, such as West Lake Longjing, Biluochun, Maofeng; Green tea is oolong tea, which belongs to semi-fermented teas, such as Tieguanyin, Wuyi Narcissus, Dahongpao, Phoenix Dancong, etc.

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