I want to know how to make duck delicious, how to make duck how to make duck delicious

I don't know how, you go find it. The duck with sauce is delicious.

Traditional Chinese medicine believes that duck meat is sweet and cold, and enters the lungs, stomach and kidney meridians, which plays an important role in nourishing deficiency and nourishing yin, nourishing the stomach and nourishing the stomach. In addition, duck meat also has the effects of nourishing blood and water, clearing heat and strengthening the spleen. Eating duck in autumn and winter can supplement the nutrients that are excessively consumed in summer and receive the health effect of nourishing qi.

How to make the duck: roasted duck strips with asparagus.

Ingredients for green onion cakes.

200 grams of asparagus, 100 grams of net duck meat, 50 grams of lion's mane mushroom, 10 grams of green onion and ginger, 15 grams of cooking wine, 3 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of wet starch, 300 grams of chicken broth, 30 grams of vegetable oil.

Method 1: Treat the asparagus and cut it into 3 cm long segments. Lion's mane mushrooms are washed and cut into thick strips.

2. Wash the duck meat, drain the water, cut it into strips, mix it with 5 grams of cooking wine and refined salt, marinate it to taste, and then mix it with 2 grams of wet starch and starch to starch it.

3. Heat oil in a pot, add green onions, ginger slices and stir-fry until browned.

4. Add the lion's mane mushroom strips and stir-fry well, cook the remaining cooking wine, add chicken broth and stir-fry, cook until cooked thoroughly, and pick out the green onion segments and ginger slices.

5. Put in the asparagus section, add the remaining refined salt and fry until it is cooked and rotten, the soup is exhausted, add monosodium glutamate, thicken with the remaining wet starch, and put it on a plate.

Preparation of duck: stir-fried shredded duck.

Ingredients for green onion cakes.

300 grams of duck breast, 5 grams of magnolia, 2 grams of coriander, 1 egg white, 5 grams of wet starch, refined salt, cooking wine, green onions, ginger, monosodium glutamate, peanut oil.

Method 1: Wash the duck breast and cut it into thick strips. Wash the magnolia and cut into shreds. Wash the coriander, cut it into 3 cm long pieces, and cut the green onion and ginger into shreds.

2. Put the shredded duck into a bowl, add refined salt, monosodium glutamate, egg white, and wet starch and mix well. In another bowl, add cooking wine, monosodium glutamate, green onions, and shredded ginger to make a clear juice.

3. Pour peanut oil into the pot, when the oil is hot, put the duck shreds into the pot, disperse and slide through, and then remove them.

4. Leave a little base oil, pour in shredded duck, magnolia, and coriander, cook in the clear juice, turn it upside down a few times, and then put it on a plate.

How to make the duck: stir-fried duck with bitter gourd.

Ingredients for green onion cakes.

1000 grams of tender duck, 300 grams of diced bitter gourd, 50 grams of garlic, 20 grams of dried chili peppers, 20 grams of cooking wine, 10 grams of diced red peppers, 5 grams of ginger slices and wet starch, 3 grams of salt, monosodium glutamate, oyster sauce, a little chicken essence, soy sauce and sugar, an appropriate amount of fresh soup, and 50 grams of vegetable oil.

Method 1: Slaughter the tender duck to remove its hair and internal organs, wash it and cut it into centimeter square dices; Blanch the diced bitter gourd and let it cool.

2. Put the pot on the fire, put in vegetable oil and boil until it is hot, add ginger slices and dried chili peppers to stir until fragrant, add duck dices to dry the water, cook in cooking wine, add soy sauce to color, add garlic, and season with salt, monosodium glutamate, oyster sauce, chicken essence and sugar.

3. Simmer the fresh soup over low heat until the duck is soft and rotten, add diced red pepper and bitter gourd, change the heat to collect the thick soup, and thicken it with wet starch.

How to make raw duck meat delicious.

You can make potatoes and duck meat, prepare an appropriate amount of duck meat, potatoes, perilla, coriander, ginger, green onions, soy sauce, wash the duck meat and chop it into blocks, cut the potatoes into cubes, put the duck meat in the pot and stir-fry it first, fry it until the water becomes dry, and the duck meat turns yellow and put it out for later use, and then stir-fry the potatoes, and then put it on the plate after it is cooked, add oil to the pot, stir-fry the green onion and ginger, pour the fried potatoes and duck meat into it, and then add an appropriate amount of water and soy sauce to simmer until the juice is collected, add some perilla fragrant cauliflower and you can eat it.

You can also make crispy duck meat, prepare some dried bamboo shoots, duck meat, cinnamon, fennel, dark soy sauce, light soy sauce, ginger, vinegar, rice wine, duck meat chopped into blocks, put it in a pot of boiling water and blanch it and clean it, soak the dried bamboo shoots in advance for one night, and then cut strips and clean it, add dried bamboo shoots and duck meat to the rice cooker, put all the seasonings into it, add an appropriate amount of water and cover the lid, boil for 5 minutes and then cut off the power supply, wrap a towel to maintain the temperature, about 60 minutes later, turn the duck meat, plug in the power supply and heat to boil, Then cut off the power, wrap a towel and simmer for 60 minutes before eating.