What is the difference between barley grass and wheatgrass?

In appearance, the leaves of barley grass will be larger and wider than those of wheatgrass, and the leaves of wheatgrass will be longer, and the taste of the two will be different. In terms of effect, barley grass can mainly relieve constipation, while wheat grass can mainly help detoxification, and it is generally recommended to eat barley grass and wheat grass together. Nowadays, many wheat grass health drinks are also paired with barley grass and wheat grass.

Barley grass and wheatgrass have different appearances and different effects. The leaves of barley grass are wider and larger than those of wheatgrass, and the leaves of wheatgrass are slightly longer. The leaves of wheatgrass can squeeze out more sap, while the leaves of barley grass can squeeze out less sap.

Barley grass is a genus of barley, wheat grass is a genus of goosegrass, wheat grass is difficult for the human body to absorb, barley grass can be processed for food or drinking

There is still a difference between barley grass and wheat grass. Because the leaves of barley grass are much longer than those of wheat grass. You can see it at a glance.

In terms of appearance, the leaves of barley grass will be larger and wider than the leaves of wheat grass, the leaves of wheat grass will be longer, and the leaves of wheat grass can be squeezed out more juicy, but barley grass may be squeezed out of less juice. And the taste of the two is also different.

In terms of effect, barley grass can mainly relieve constipation, while wheat grass can mainly play a role in clearing the intestines and helping detoxification. To put it simply, barley grass is responsible for dredging, wheat grass is responsible for cleaning, and more figuratively, barley grass can discharge the toxins cleaned up by wheat grass, so it is generally recommended to eat barley grass and wheat grass together.

The Australian Biogenesis brand of Lean Algae Powder is very good, which is 50% chlorella powder, 25% barley grass powder and 25% wheat grass powder, and on the basis of dredging and detoxification, chlorella is added to supplement protein and enhance physical fitness.

The difference between barley grass and wheat grass is that it grows in different environments, and barley grass and wheat grass can be distinguished by their variety attribution, plant value, morphological style, etc. Barley grass is a genus of barley, and wheatgrass is a genus of goosegrass. Wheatgrass is difficult for the human body to absorb, while barley grass can be processed and eaten or drunk.

Barley grass and wheat grass can be distinguished by their variety attribution, plant value, morphological style, etc. Barley grass is a genus of barley, and wheatgrass is a genus of goosegrass.

Wheatgrass is difficult for the human body to absorb, while barley grass can be processed and eaten or drunk. Wheatgrass has a biennial type, while barley grass is generally an annual variety.

The main difference between barley grass and wheat grass is in appearance. And the effects of these two plants are also different. The leaves of barley grass are much wider than those of wheat grass.

But the leaves of wheatgrass are slightly longer than those of barley grass. Although they differ in appearance, they all have a lot of benefits.

The leaves of barley grass tend to squeeze out less juice and the water is not particularly sufficient, but the leaves of wheat grass can squeeze out more juice, which means that the water contained in wheat grass is very sufficient.

There are also many differences between barley grass and wheat grass in terms of efficacy. If it is for patients with constipation, barley grass can be used regularly, because the main effect of barley grass is constipation. Although wheatgrass does not play the role of constipation in medicine, it can clean up the stomach and intestines in the body and make the digestion of the stomach and intestines smoother.

In addition, wheatgrass has many more benefits than barley grass. In addition to cleansing the stomach and intestines, wheatgrass makes digestion smoother. It can also play a role in mouth ulcers.

Moreover, wheatgrass is also rich in chlorophyll, which has the function of hematopoiesis, so regular consumption of wheatgrass can also have a good protection for one's heart.

Not only that, wheatgrass can also improve blood sugar in the human body, making the body more energetic. Due to the higher alkalinity of the minerals contained in wheatgrass, there is less absorption of phosphoric acid. Therefore, it also has a certain effect on the development of bones.

Because wheatgrass contains a lot of amino acids, these amino acids have a good anti-aging effect, so middle-aged and elderly people should also eat wheatgrass regularly. For people with vision loss, eating wheat grass can also play a certain role in vision. Although the effect of barley grass is not as great as that of wheat grass, as long as it is used wisely, it will also produce many benefits to the body.

Wheatgrass is a green plant also known as "wheatgrass juice" or "wheat seedling". It is a natural food discovered by slag botanists in the early 20th century and is also considered a superfood because it contains a lot of nutrients such as vitamins, minerals, and antioxidants.

Wheatgrass is widely used, including as a nutritional supplement and as a health drink. In fact, the nutritional value of wheatgrass is very high, it contains a lot of vitamins and minerals, such as vitamin A, vitamin C, vitamin E and minerals such as iron, calcium, magnesium and so on. In addition, wheatgrass is rich in amino acids, enzymes, and antioxidants.

Supplements made from wheatgrass can help boost the body's metabolism, strengthen immunity, and also lower cholesterol. In addition, wheatgrass juice also has antioxidant, anti-inflammatory, and inhibition of cell carcinogenesis freckles.

It is worth mentioning that the taste of wheat grass juice is relatively special, and it needs to be seasoned properly when drinking so as not to affect the taste.

In conclusion, wheatgrass is a very nutritious food, and the nutrients it contains help promote human health, but it is important to note that it is important to choose the right way to eat it. <>

Barley has a long history of cultivation in our country. In ancient times, the ancestors began to cultivate barley for a long time, so it occupied an important position in the food chain of the ancestors. Barley has the characteristics of early maturity, drought tolerance, salt tolerance, low temperature and cold resistance, barrenness resistance, etc., so it is very widely cultivated.

Efficacy and role of barley :

2.In addition, barley is rich in vitamin E, which can effectively promote blood circulation and protect**; The soluble dietary fiber in barley is effective in lowering cholesterol in the body.

4.The role of barley is mainly for food, winemaking and feed for livestock and poultry. Barley is a staple food in Tibetan areas, where they stir-fry and grind naked barley into flour to make tsamba. In some areas, naked barley is used in porridge or mixed with rice to cook rice, which has the effect of strengthening the body.

5.The use of barley brewing has a very long history in China, and the output of beer ranks second in the world, so it can be said that it is a big beer country. Traditional beer and whisky are brewed with barley malt as the main ingredient.

6.In Europe and North America, barley is used as feed for livestock. Barley will also be used to feed pigs in southern China, which can make the meat quality of pork better.

There's a difference.

One: Barley grass is generally used as a purifier and rejuvenation probably because of its high nutrient, chlorophyll content. Barley base provides unique digestive enzymes that are not found in other foods that do not have such high concentrations.

In addition to these, the antioxidant enzymes contained are superoxide dismutase (SOD) and the substance P4D1These substances are slow-changing and mutate cells, thus helping to combat aging and degenerative diseases. The high mineral content along with a large amount of mucopolysaccarides (responsible for the tissues and vigorously strengthening anti-inflammatory) helps to strengthen various tissues of the body, including the heart and blood vessels.

Barley grass has strong properties and can help digest foods such as sluggish liver slow peptic ulcers, gastrointestinal inflammation and so on.

Two: Barley tea is a traditional cool drink widely circulated among the people in China, before eating, only need to brew with hot water for 2 3 minutes to leach a rich fragrant tea. In the summer, barley tea is the best drink to cool down.

Raw material formula: 7 kg of barley flour, 3 kg of tea powder, 100 grams of natural flavors, 50 grams of beef bone meal.

How to make it: 1.Cleaning and stone removal: It is best to clean the barley first, remove the debris, stones, and sand grains before drying or drying it.

2.Roasting: In the factory, it is roasted in a roaster, and at home it can be stir-fried in a clean pot over a simmer until the skin is browned. When roasting, it must be evenly and with appropriate force, so that the water in the barley grains evaporates evenly and gradually, and can be crushed.

3.Crushing: The crushing referred to here includes the crushing of barley grains and tea leaves. That is to say, barley grains and tea leaves are gradually pressed into powder with a stone mortar or other methods.

4.Sift: Sift out the skin from the barley flour with a coarse sieve.

5.Mix: Mix barley flour and tea powder in proportion. Note: Pesticide residues in barley and tea must be limited to the minimum allowed.

6.Ingredients: Natural flavors and beef bone meal are generally added to the mixed powder of wheat and tea. Beef bones are crushed with a hammer (factory hammer mill) and sieved into a 300 500 mesh powder before they can be mixed.

7.Sieve again: It is best to use a fine sieve again to ensure the quality of drinking.

8.Packing: Packaged after screening, that is, the finished product.

Product Features The tea is sweet and fragrant, rich in nutrition, unique in flavor, clear heat and fresh poison.

Perennial herb, with rhizomes, forming sparse clumps, stems erect, sometimes knee-bent at the base, 50-80 cm high, about 2 mm in diameter, with 5-6 nodes, slightly prominent, densely covered with gray hairs. leaf sheaths pubescent when young; leaf tongue membranous, about 1 mm long; The blades are 6-15 cm long and 4-6 mm wide. Spikes are usually grayish-green, 5-10 cm long, 5-7 mm wide, about 1 mm long between cob internodes, easy to break; The triplet spikelets have a long stalk on both sides, the splint is 6-7mm long, the outer spikelet is covered with fine hairs, together with the miscanthus about 5 mm long, the middle spikelet is sessile, the glume needle-shaped, 7-8 mm long, the outer spikelet is about 7 mm long, the apex has about 7 mm long, the back is covered with short pubescence or fine prickly hairs, the anthers are yellow, about 2 mm long.

The flowering and fruiting period is from June to September. Chromosome 2n = 14.

Distribution: all over Xinjiang, producing Fuyun, Altai, Jimunai, Qitai, Urumqi, Manas, Shihezi, Shawan, Wusu, and Buxel, Tuoli, Yining, Nileke, Gongliu, Tex, Zhaosu, Shanshan, Turpan, Tuoxun, Yanqi, Korla, Aksu, Shache and other places, Gansu and Qinghai in China; It is also found in Mongolia, the former Soviet Union, Central Asia, Siberia, and Europe.

Main uses: high-quality forage; Fiber plants.

Habitat and adaptability: Born in the floodplains, reservoirs and canals in the oases of the northern and southern Xinjiang plains, it is the dominant species in the swampy lowland meadows, and the habitat soil is mostly mildly and moderately salinized, rejecting salt or secreting salt.

After processing, it is barley tea.