Where is the best place to eat zongzi? Which brand of zongzi is delicious?

The stuffing of the rice dumplings is the best.

1. Wufangzhai.

It is very suitable as a child's breakfast and supper, the zongzi are delicious and delicious, and the taste is very fragrant, and the zongzi with a salted egg yolk in the middle is better than a simple meat zongzi.

2. Really old.

The zongzi are sweet and soft and glutinous, the filling is more, fresh, delicious, not greasy, very delicious, and the amount of zongzi filled with bean paste is very sufficient, sweet but not greasy.

3. Missing. The longing zongzi is fragrant and delicious, and there is a lot of meat, and after being boiled through, it is opened, and a smell of meat comes to the face, and the seasoning is very mouthy.

4. Knowing the concept of taste.

The glutinous rice is super soft and super sticky, and the aroma wafts out when the package is opened, the bean paste filling is sweet, the meat dumplings are soft and glutinous, the fat and thin are suitable, and they can be steamed quickly.

5. Three-full. There is meat in the mouth, fat but not greasy, moderate saltiness, a lot of meat, salted eggs are very fragrant, and the egg yolk is also rustling, and it is just right for a person to eat a zongzi.

Depending on your taste, zongzi are now made into dark dishes, horseradish zongzi are available, and there are many channels depending on which one you like.

1.Handmade zongzi, this kind of no brand, but rest assured, will not put things indiscriminately, mainly glutinous rice 2Brand zongzi has many additives, but the taste is good.

3.Internet celebrity zongzi, I don't know what to add, it's good-looking.

Daoxiang Village Bar is actually still wrapped by yourself, and it is delicious with firewood.

Luoyuzhai is very glutinous and has a good taste.

Summary. Jiaxing fresh meat dumplings are a specialty of Jiaxing City, Zhejiang, and their reputation among the best in the country. Jiaxing, a water town in the south of the Yangtze River, is located in China's ancient rice culture area, and for thousands of years, the people of Jiahe have grown rice and eaten rice.

Jiaxing zongzi has a long history, and many Jiaxing people who uphold a delicate and delicate lifestyle start a down-to-earth and reassuring day from enjoying a steaming zongzi. Jiaxing is also the first city in the country to establish a Zongzi Culture Museum, which shows that it is a city full of Zongzi cultural heritage.

Among the many zongzi factions, Jiaxing zongzi has become recognized as the "king of zongzi" by virtue of its strength. In Jiaxing, every household has its own "Zongzijing", Jiaxing zongzi is famous for sticky and glutinous, pleasant aroma and moderate saltiness, especially fresh meat dumplings are more popular. Don't look at the raw materials of Jiaxing fresh meat dumplings are very simple, only dry dumpling leaves, round glutinous rice and fresh local pork will be used.

The production process of Jiaxing fresh meat dumplings is quite exquisite. Dried dumpling leaves should be soaked overnight in advance to show a turquoise color; After the glutinous rice is washed, it should be mixed with sugar, salt and red soy sauce; Only fresh pork leg meat is selected, and cut into fat and lean rectangular cubes according to the horizontal threads. Knead with seasonings and white wine to allow the seasoning to penetrate into the meat.

When wrapping zongzi, put a piece of lean meat and a piece of fatty meat.

Zongzi ** is the most delicious.

Jiaxing fresh meat dumplings are a specialty of Jiaxing City, Zhejiang, and their reputation among the best in the country. Jiaxing, a water town in the south of the Yangtze River, is located in China's ancient rice culture area, and for thousands of years, the people of Jiahe have grown rice and eaten rice. Jiaxing zongzi has a long history, and many Jiaxing people who uphold a delicate and delicate lifestyle start a down-to-earth and reassuring day from enjoying a steaming zongzi.

Jiaxing is also the first city in the country to establish a Zongzi Culture Museum, which shows that it is a city full of Zongzi cultural heritage. Among the many zongzi factions, Jiaxing zongzi has become recognized as the "king of zongzi" by virtue of its strength. In Jiaxing, every household has its own "Zongzijing", Jiaxing zongzi is famous for sticky and glutinous, pleasant aroma and moderate saltiness, especially fresh meat dumplings are more popular.

Don't look at the raw materials of Jiaxing fresh meat dumplings are very simple, only dry dumpling leaves, round glutinous rice and fresh local pork will be used. The production process of Jiaxing fresh meat dumplings is quite exquisite. Dried dumpling leaves should be soaked overnight in advance to show a turquoise color; After the glutinous rice is washed, it should be mixed with sugar, salt and red soy sauce; Only fresh pork leg meat is selected, and cut into fat and lean rectangular cubes according to the horizontal threads.

Knead with seasonings and white wine to allow the seasoning to penetrate into the meat. When wrapping zongzi, put a piece of lean meat and a piece of fatty meat.

After cooking, the fat meat will slowly melt, the cooked meat dumplings, showing an attractive sauce color, the glutinous rice fully absorbs the gravy and sauce, take a bite, fragrant and delicious, fragrant but not greasy.

The most famous and delicious zongzi are: Shanxi yellow rice zongzi, Shaanxi zongzi, Chaoshan zongzi, Guangxi grass and wood ash zongzi, Sichuan zongzi.

1. Shanxi yellow rice dumplings.

The zongzi in the north are all sweet, basically they are glutinous rice and sweet jujubes, Shanxi people eat zongzi not only glutinous rice dumplings, but also a kind of yellow rice dumplings, only use yellow rice and red dates two materials, Shanxi people wrap zongzi only with a zongzi leaf, and then tie it with Malan leaves. The boiled zongzi have a strong millet fragrance, and they are eaten cold and dipped in sugar.

Second, Shaanxi zongzi.

This is a famous delicacy in Shaanxi, pour some honey or other sweet juice on the top of the zongzi, its history has a history of more than 1,000 years in Shaanxi, Yuan Zhen once wrote a poem for the zongzi in Shaanxi. The cone dumplings mentioned in the Zhongzong season also refer to the honey dumplings in Shaanxi, which are now not only eaten during the Dragon Boat Festival, but have become a delicious daily snack.

3. Chaoshan zongzi.

Sweet dumplings in the north, salty dumplings in the south, and a kind of double-spelled dumplings in Chaoshan, which solved the war of eating sweet or salty zongzi. The ingredients include black bean paste, barbecued pork, ginkgo seeds, shiitake mushrooms, salted eggs, shrimp sprouts, and glutinous rice. Seasoning with monosodium glutamate salt, sugar, pepper, dark soy sauce, five-spice powder, edible oil, sugar, scallion oil.

Fourth, Guangxi grass and wood ash zongzi.

Zongzi, which looks very peculiar, is only available in Guangxi. Burn the soybean stalks to ashes, put them in boiling water, filter them into alkaline water, and soak glutinous rice in alkaline water for two hours. And then wrapped in the shape of a long strip, also Shenlet is a kind of zongzi unique to Guangxi.

The Youwanju zongzi made of gray water is not sweet or salty, and has a faint fragrance of grass and wood ash.

Fifth, Sichuan zongzi.

Sichuan zongzi are neither sweet nor salty, only spicy. In Sichuan, which is not spicy, zongzi is naturally made spicy by people. Sichuan has spicy black pork dumplings with large pieces of pork and bacon.

Many people have eaten zongzi for so many years, and it is the first time they have heard of spicy zongzi. Soak glutinous rice and red beans for five or six hours, pour out the water, and add salt, chili powder, monosodium glutamate, and bacon.

Of course, it is the zongzi in the south of the Yangtze River, because the zongzi in Jiaxing in Jiangnan are famous all over the country, especially the pillow zongzi in Huzhou, which not only looks very good-looking, but also tastes very good, which makes people forget it when they eat it.

Wufangzhai , the specific place is in Jiaxing City, Zhejiang Province. It can be said that it is ranked first in the country, and the taste is really authentic and delicious.

Beijing's zongzi is the most delicious, and Beijing's zongzi is also a representative of the northern zongzi, the taste is very good, and red dates or bean paste will be added to it, which is very delicious and very distinctive.

Zhejiang's zongzi are the most delicious, and there are many varieties of zongzi in this place, and the taste is also relatively unique.

The best zongzi brands recommend Wufangzhai, Daoxiangcun, Zhenzhen Laolao, Sanzhenzhai, Sanquan, Haolilai and so on.

1. Wufangzhai.

China time-honored brand, China Mingliangdong brand, China well-known trademark, national origin mark, one of the country's largest zongzi producers and distributors, Zhejiang Wufangzhai Industrial Co., Ltd. ****.

2. Daoxiang Village.

Founded in 1773, it is a time-honored brand in China, a famous Chinese spot, one of the representative enterprises of Suzhou-style moon cake inheritance, a large-scale pastry enterprise, and a food industry in Daoxiangcun, Suzhou.

3. Really old.

Founded in 1939, Jiaxing famous trademark, Jiaxing time-honored brand, specializing in the design, production and sales of zongzi enterprises, Jiaxing real old food ****.

4. Sanzhen Zhai.

With a history of more than 150 years, it is a well-known trademark in China, a famous trademark in Zhejiang Province, a time-honored brand in China, a brand of origin Zhengjian blind land, and a food brand in Jiaxing Sanzhenzhai.

5. Three-full. China's famous brand products, China's well-known trademarks, one of China's 500 most valuable brands, and an iconic brand in the quick-frozen food industry.

6. Hollyland.

Industry leader, top ten zongzi brands, one of the largest large-scale modern aseptic food factories, Beijing Hollyland Enterprise Investment Management.

The above content reference: Encyclopedia - Hollyland.