Ask for delicious zongzi method, how to make zongzi the most delicious

Happy Dragon Boat Festival eating zongzi.

I think as long as it's zongzi, it's delicious, haha.

1. Put rice, barley, mung beans, peanuts, and glutinous rice in a pot, wash them clean, add water, just submerge the ingredients, add an appropriate amount of sugar, and two pieces of rock sugar. A variety of ingredients are more delicious than a single glutinous rice.

2. Cook the soaked ingredients, turn off the heat when the water is boiling, and then soak until the ingredients have absorbed the water. In doing so, you can save the time of soaking, and the cooked zongzi will be softer and glutinous.

3. Boil the zongzi leaves for 10 minutes, take them out and put them in cold water, and clean the brush.

4. Wrap the zongzi, the two leaves overlap together, add the ingredients, and finally put a red date, the red date is not only delicious, but also the aroma of the red date makes the rice dumpling more delicious.

5. Wrap the zongzi, put it in the pot, add water, and the water should completely submerge the zongzi.

6. Bring to a boil over high heat, and then cook over low heat for another hour and a half, so that the ingredients can be fully cooked, and the aroma of the zongzi leaves can also be soaked into the zongzi, a collection of multiple deliciousness.

7. After turning off the heat, don't be in a hurry to eat, and simmer for half an hour to make every ingredient soft and glutinous and sweet. The delicious rice dumplings are ready in the wild mountains, so let's enjoy them.

The delicious recipe for zongzi is as follows:

Material Tools: glutinous rice, red beans, mung beans, peanuts, dates, raisins, wolfberries, brown sugar, white sugar, water, zongzi leaves, pots, bowls, spoons Minzhou, scissors, thread.

1. Soak glutinous rice, red beans, mung beans and peanuts for more than 12 hours, and change the water in the middle. Red dates, wolfberries, raisins, soak for a while, pour out the water and then pit the red dates.

2. Put the above materials together, add 15 grams of brown sugar and 15 grams of white sugar and stir well.

3. Blanch the excess Genminzhou part of the dumpling leaves, and leave a bowl of blanched water for the dumpling leaves. Put the two dumpling leaves in opposite directions, stack them together, and put an appropriate amount of mixed traps.

4. Close the side inward, wrap the dumpling rope around, fold the tail upward, and wrap it evenly with the long buried line; The upper end is also folded down and circled together; The line left at the beginning is bridged with the line at the end with a ribbon.

5. Put the wrapped zongzi into the pot, put in a bowl of water for boiling palm leaves, and the rest of the water is matched with the zongzi parallel bridge. Serve when cooked.

An unintentional move by a colleague instantly moved us. Although we are all from all over the world, we are destined to gather here. It's really a blessing and fate that comes from cultivation. This is the best rice dumpling I have ever tasted. Not only because of its taste, but also because of its affection.

A colleague from Guangxi went back to his hometown last week and brought some zongzi with him. So I sent one to each of my colleagues. As soon as I entered the workshop, I saw my colleagues discussing.

Seeing that they all had a zongzi in their hands, they all had a smile on their faces, I don't particularly like to eat zongzi, probably because I grew up in the countryside, when I was a child, my family planted glutinous rice, and my mother often wrapped zongzi to eat, which was the kind that did not fall inside. Eat it with sugar. That's the taste of childhood.

It's heartwarming to think about.

When I turned back to the office, I saw a zongzi on the table, and I happened to meet a colleague who came to fetch water to drink, she smiled and said to me, "Sister Lingling, I brought zongzi from my hometown, put one on your table, give you a taste, you are basically here every holiday, you must want to eat the characteristics and food of the family." ”

A few short sentences actually made me teary-eyed, and I was really moved in an instant, and hurriedly said thank you to the other party, she patted me on the shoulder, I have a chance, I will take you back to our Guangxi, our Guangxi's special snacks and fruits are ruined, and there are a lot of delicacies, so you can feel the atmosphere of returning to your hometown.

It is really an indescribable envy of happiness to be remembered and cared for, and we, the wandering workers, are not always thinking about our relatives in another country.