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The onset of breast cancer is related to the high level of estrogen in the human body, and the soy isoflavones contained in soybeans are an important class of phytoestrogens, which may cause an increase in estrogen levels in breast cancer patients. Therefore, some breast cancer patients have a lot of scruples about soy products. In fact, eating soybeans reasonably can give full play to the anti-cancer properties of soy isoflavones and help women prevent breast cancer.
However, we should see the positive effects of soy isoflavones, such as inhibiting the activity of tyrospermate kinase, which causes cancer cell genesis; It can control the proliferation of blood vessels on which cancer cells grow, slowing down its growth rate; It can eliminate reactive oxygen species and play an antioxidant role; It also regulates cell cycle, differentiation and apoptosis.
In addition, this type of phytoestrogens can only be absorbed and utilized through digestion and breakdown. However, it is difficult to determine how much of them can be absorbed by the human body, and the human body will not consume too many soy products every day, and the soy isoflavones that can be absorbed are also relatively limited, which generally will not have much impact on the hormone levels of the human body. Therefore, for soy products, breast cancer patients cannot refuse to eat completely because of choking.
So how many soy products should be consumed per day? Studies have preliminarily shown that the daily intake of isoflavones that act as biological agents in the human body is 30 50 mg, which is equivalent to drinking at least 1 cup of 250 ml of soy milk and eating 200 300 grams of soy products per day.
Scientists have found that soybeans contain five known anti-cancer factors, one of which is phytoestrogens (isoflavones), which are unique anti-cancer factors found in soy foods.
A large number of studies have found that soy isoflavones can transform cancer cells into cells with normal function, and at the same time, they can also inhibit the structure of undesirable lumps and prevent the proliferation of lumps and the spread of cancer cells.
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Estrogen does increase the risk of breast cancer, but soy products are not the cause. What is certain is that breast cancer patients can eat soy products, and they should eat more soy products. Soy products can be eaten in moderation for patients who have had breast cancer.
Please consult your local physician for details, as each person's condition is different.
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Soy milk is rich in vegetable protein, phospholipids, vitamins B1 and B2, niacin and minerals such as iron and calcium, especially iron, which is richer than any other dairy product. Therefore, there are many people who like to drink it, but many people can't drink it. Then drinking soy milk helps to alleviate breast hyperplasia, not only for breast hyperplasia patients, soy milk itself is a nutritious drink.
Soybeans contain soybean isoflavon, which is phytoestrogens, but if you don't like to eat soybeans too much, the problem is not very big, because from the perspective of Western medicine, too high estrogen is the root cause of breast hyperplasia, but the effect of inhibiting estrogen is not very effective, so the theory of traditional Chinese medicine is more appropriate, then it is caused by qi stagnation and liver depression, and the use of this theory to guide ** its efficacy is also very good, and you can usually eat soy milk tofu brain normally.
Drinking 1-2 bowls of soy milk every day is very helpful to human health, but drinking soy milk also needs to pay attention to some problems that are easy to ignore in daily life. Breast experts say that especially for patients with breast hyperplasia, drinking soy milk should pay attention to:
1. Breast hyperplasia should not be drunk on an empty stomach: drinking soy milk on an empty stomach, most of the protein in soy milk will be converted into heat in the human body and consumed, which cannot fully play a tonic role.
2. Breast hyperplasia should not be mixed with brown sugar: the organic matter of brown sugar will combine with the protein of soybean milk to form a precipitate harmful to the human body.
3. Breast hyperplasia should not be drunk raw or uncooked: Drinking raw and uncooked soy milk can cause nausea, vomiting or diarrhea.
4. It is not advisable to add eggs to drink: egg whites combine with trypsin in soy milk to produce substances that are not easy to be absorbed by the human body, which cannot increase nutrition.
Many research results show that drinking soy milk every day can regulate the levels of estrogen and progesterone in women's bodies, keep the secretion cycle changes normal, and effectively prevent the occurrence of uterine malignant tumors and ovarian malignant tumors. Researchers also believe that the health benefits of soy milk for women are unique, and the benefits are significantly higher than those for men.
Women who drink soy milk often appear younger.
In addition to drinking soy milk, you should eat more cabbage, kelp, fish, yogurt, corn, edible fungi, seaweed, garlic, tomatoes, oranges and berries and fruits, which can effectively prevent the occurrence of breast malignant tumors.
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It is best not to eat soybeans for breast hyperplasia, because soybeans are easily converted into estrogen, which makes breast hyperplasia aggravated.
1. Usually eat more cabbage, soy products, kelp, fish, and yogurt.
2. Eat more fiber-rich vegetables.
3. You can eat sweet potatoes, corn, edible fungi, seaweed, garlic, tomatoes, oranges and berries.
4. Eat less coffee, cocoa, chocolate, and no alcohol.
5. In addition, the most important thing is to take Milk Letong, 2 times a day, no ***, insist on taking it for a period of time to fundamentally *** breast hyperplasia, so that the breast gland returns to normal.
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Hello. There has been controversy in society about whether breast cancer patients can drink soy milk and whether eating soy products will affect breast diseases. We believe that soy milk can still be drunk, but we must pay attention to the method. This aspect can be looked at (Yongli cancer Mo Zhisuke confidence).
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Breast cancer patients should pay attention to the diversification of their diet, pay attention to color, fragrance, taste and shape, and promote the patient's appetite. So can you drink soy milk for breast cancer? Since soy products contain high plant protein, they have certain benefits for the body, so patients can drink them appropriately.
However, due to the particularity of the disease, it is necessary to pay attention to the method when eating.
Because soy milk contains oxidants, minerals and vitamins, drinking soy milk for middle-aged and elderly women has obvious benefits for physical health and delaying aging. Regarding the question of can you drink soy milk for breast cancer, it can actually prevent diabetes.
Soy milk contains a lot of fiber, which can effectively prevent the excessive absorption of sugar, reduce sugar, and thus prevent diabetes, and is an indispensable food for diabetic patients.
It also has the benefits of preventing and treating coronary heart disease, and the soymilk contained in soymilk can strengthen the excitement of the heart and blood vessels, improve the heart machine nutrition, reduce cholesterol, promote blood flow and prevent blood vessel spasm. If you can insist on drinking a bowl of soy milk every day, the ** rate of coronary heart disease can be reduced by 50%. But it is not very suitable for breast cancer patients.
On the question of can you drink soy milk for breast cancer, because we all know that the onset of breast cancer is related to the high level of estrogen in the human body. The soy isoflavones contained in soybeans are an important class of phytoestrogens, which may cause increased estrogen levels in breast cancer patients, causing harm. Therefore, everyone has a lot of scruples.
However, due to the high content of vegetable protein, soy products have certain benefits for the body.
Therefore, patients can eat it appropriately, but they must pay attention to the method, and they cannot completely refuse soy products because of choking. But you can't eat it as a cook, so that you can do whatever you want. The right way to drink it is neither indulgent nor prohibited.
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Hello, breast cancer patients can and soy milk. Soy milk contains protein, selenium, molybdenum and other nutrients, which contain strong ability to inhibit and cure cancer, and long-term drinking of soy milk also has the effect of preventing breast cancer.
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Can you eat soy milk and soy products for breast cancer? Can I take health supplements to fight cancer? Doctors from public tertiary hospitals will answer for you, popularize science, refute rumors, breast cancer, soy milk, and soy products
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Breast cancer patients should pay attention to their diet after surgery:
1) Provide protein foods that are easy to digest and absorb, such as milk, eggs, fish, soy products, etc., which can improve the body's ability to fight cancer. Among them, milk and eggs can improve the protein disorder after radiotherapy.
2) Eat a moderate amount of sugar to supplement calories. In addition, it is advisable to eat more sugar-rich foods such as honey, rice, noodles, and potatoes to replenish calories.
3) Eat more foods with anti-cancer effects, such as soft-shelled turtle, mushrooms, black fungus, garlic, seaweed, mustard greens and royal jelly.
4) Vitamins A and C have the effect of preventing cell malignancy and spreading, and increasing the stability of epithelial cells. Eat foods rich in these vitamins, such as fresh vegetables, fruits, sesame oil, cereals, legumes, and organ meats.
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Summary. Hello, breast cancer patients can eat soybeans.
Soybeans are rich in protein and some vitamins and trace elements, which are good dietary supplements for breast cancer patients. Patients can also eat some related soy products, such as tofu, soy milk, etc., which are also good foods for patients.
Can breast cancer patients eat soybeans and soy products?
Hello, breast cancer patients can eat soybeans. Soybeans are rich in protein and some vitamins and trace elements, which are good dietary supplements for breast cancer patients. Patients can also eat some related soy products, such as bean finger curd, soy milk pure cover, etc., which are also good food for patients.
One of the medicines I am currently taking, the doctor said that you can't take grapefruit, can you take oranges?
Try not to eat it either.
Can breast cancer patients take jellyfish.
Can be taken in small amounts.
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Soy products not only reduce the risk of breast cancer, but also have been reported to reduce the risk of prostate cancer, blood cholesterol, coronary heart disease, stroke, osteoporosis and other diseases.
Whereas, soy isoflavones, although structurally similar to estrogen, have a different role in the body. A large number of epidemiological investigations, animal experiments, in vitro experiments on cells, etc., should encourage women to eat soy products rich in soy isoflavones, believing that there are only benefits, not harm.
Soy products can be used for breast cancer, but royal jelly cannot be used. Not only breast cancer patients, but also breast hyperplasia patients, it is indeed best not to take royal jelly. Because breast diseases are mainly caused by high estrogen levels in the patient's body, and royal jelly is rich in animal estrogen, and the estrogen contained in royal jelly is easily absorbed by the body.
Some animal estrogen can even be absorbed through the mucous membranes in the mouth, so it can increase the level of estrogen in the body, which also increases the risk of inducing breast diseases.
It is best not to eat soybeans for breast hyperplasia, because soybeans are easily converted into estrogen, which makes breast hyperplasia aggravated. >>>More
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