What are the types of gastritis and how are they caused?

Gastroenteritis can be bacteria, viruses, pesticides, toxins in the food itself, chemical effects of food and food, or contamination with other inorganic substances. Causes of bacteria include: The most common is bacterial infection of food, and cooked or half-cooked food is particularly susceptible to bacterial infection.

Flies and unhygienic cooking utensils. Storing food at room temperature is likely to be heavily contaminated with bacteria. The refrigerator should be below 4 degrees Celsius, and the hot cabinet should be above 60 degrees Celsius to stop the growth and multiplication of bacteria (in fact, they are not dead).

Staphylococcus and Tricocholabacter usually come from people who handle food. In particular, it contains dairy products, processed meats, sashimi sushi, etc. Staphylococcus, Escherichia coli and Salmonella are the most common pathogens.

Campylobacter is often found in contaminated poultry, meat and fish. The bacteria often cause diarrhea and severe abdominal pain. There are many types of E. coli, most of which are harmless, but several can cause acute gastroenteritis in newborn babies, an infection that often spreads in nurseries.

This is related to the order of disinfection of milk bottles. Viral infections can also cause gastroenteritis and enteritis. Rotavirus is the most common pathogen that causes diarrhea in children.

In addition, viruses that can cause gastroenteritis include adenovirus, enterovirus, hand, foot and mouth virus... Wait a minute. The infection can develop within two days. Some toxins produced during the growth of some plants, such as yew, green nightshade, morning glory and horse chestnut, can also cause gastroenteritis, and the shoots of potato tubers are also toxic.

There are chemicals such as arsenic, lead and various pesticides. If these chemicals are taken, onset can occur within a few hours. Diseases such as amebiasis and piriformosis can also cause symptoms of gastroenteritis.

Eating a regular diet is very important, and many people often avoid hungry meals. If this goes on for a long time, there is a high risk of developing gastritis, and once it occurs, gastritis will be with you for life. And the probability of anti-** disease is very large, everyone must eat regularly and quantitatively, and the speed of each meal should not be too fast, and slow down the speed of eating.

We can finish a meal in half an hour, so that we can prevent stomach problems and at the same time help to maintain a good figure.

If you drink a lot of alcohol or smoke, you are likely to develop gastritis. Although drinking alcohol can relieve the fatigue of work or life, everyone should also do it in moderation. Don't drink too much, and don't drink for a long time.

Otherwise. Stomach ailments will come to your door. We should eat more fruits and vegetables in our daily life.

Fruits and vegetables are very rich in nutrients and can meet the daily needs of the human body.

If the body's immune system is damaged, the antibodies in the blood will decrease or even disappear. In this case, the digestion of the stomach is reduced, resulting in pernicious anemia. Under such conditions, gastritis can also occur, and once the face is pale and dizzy, it is necessary to see a doctor in time.

We can improve the body's immunity, go to bed early and get up early, and participate in certain physical exercises.

There are many causes of gastritis, mainly including the following:

1. Caused by excessive gastric acid secretion: gastric acid can corrode the stomach wall and gastric mucosa, causing gastric damage;

2. Caused by Helicobacter pylori: under the action of Helicobacter pylori infection, it can first destroy the pepsin barrier and cause corrosion and damage to the gastric mucosa;

3. Caused by the patient's emotional factors: in the case of long-term pressure and tension, the gastric mucosa can be damaged;

4. Caused by dietary or drug factors: certain foods and drugs can cause damage to the gastric mucosa, such as long-term use of aspirin.

I think there are reasons for work and rest, dietary reasons, mental reasons, behavioral reasons, and physical reasons.

Most of the diseases of acute gastritis are some wrong lifestyles, such as overeating, swallowing dates, eating spicy peppers on an empty stomach, and drinking coffee.

Brown and strong tea. Eating food that has been too cold or too hot, dishes that have changed their taste, etc.

These are the first causes of acute gastritis. And in fact, all the ** can be avoided. Therefore, I suggest that you pay attention to your lifestyle and dietary habits and change your lifestyle, which can greatly reduce the incidence of gastritis.

Gastritis is usually related to diet. As the saying goes, three points of stomach disease depend on treatment, and seven points depend on nourishment. Therefore, daily maintenance is very important. Here's a little bit of advice:

1. Don't eat spicy, sweet, hot, cold and hard food;

2. Eat millet and red bean porridge, barley and red bean porridge, and yam and seed porridge, because these two pieces strengthen the spleen and stomach, enhance the yang qi of the spleen, and can help stomach digestion;

3. Pay attention to the warmth of the abdomen in daily life, pay attention to rest, go to bed early and get up early;

Fourth, the diet should not be too hungry and too full, the meal is seven points full, and the porridge and broth should be added to the appropriate amount of staple and non-staple foods at night, and the food should be less at night;

Fifth, you can see a doctor to prescribe some drugs to match the evidence**.