Represent your hometown with food, what will you choose

I am from Guilin, and there are many delicacies in Guilin. If there is one delicacy to represent the hometown, it is of course Guilin rice noodles. Because of my work, I travel all year round, so I know a lot of people from all over the country.

When I talked to them about my hometown, they said, "Your hometown is beautiful!" "Occasionally some friends will say:

I heard that the Guilin rice noodles in your hometown taste very good." Although Guilin rice noodles are not as famous as Guilin's landscapes, they still have a certain degree of popularity, and there are many ways to make Guilin rice noodles, mainly ingredients. Since the secret ingredient is kept secret, you will eat Guilin rice noodles in Guilin, and you will eat a variety of different flavors.

This is also a special feature, which can suit the tastes of all kinds of people.

I think the most representative of my hometown is salt-baked chicken, with fried noodles or soup powder, which is really the most beautiful food in the world. I stayed in other places for a while, and as long as I returned to the vernacular of Liangguang and smelled the fragrance from afar, I knew that when I returned to my hometown, my heart would be very relaxed. To make salt-baked chicken, it is best to use local free-range chicken, cut it clean, dry it, and then seal it with tin foil or clean and tough paper wrap, and then fry the coarse salt hot, put a part of it in the bottom of the clay pot or durable thick metal pot mat, put the wrapped chicken in, fill the pot with additional salt to bury all the chickens, cover the pot, and bake the chicken over slow heat.

The salt-baked chicken that comes out of this way has a strong aroma and is fragrant when opened.

Hairy crabs, speaking of crab selection, my standard is white belly, hard shell, golden retriever, mighty, belly white to a certain extent reflects its living environment, that is, the water quality is clear, out of the mud without staining this kind of thing only lotus does, and crabs have nothing to do. A hard shell indicates adequate nutrition and a strong physique. In the process of eating crab this time, there is a small detail:

The thorns on the side of the crab's pincers pierced my hand, and I felt a dull pain for several days. If it were a normal crab, this would not have happened because its shell and spines would not be so hard and sharp.

That must be a specialty of my hometown, for example, my hometown of Ankang, Shaanxi, there are, rice noodles, dried sweet potatoes, bacon, etc., konjac, lion head poles, etc., these are our specialties, to say that the most famous is konjac, after all, konjac capital.

I am from the Northeast, if I say that a dish represents the Northeast, then I think there is only one dish that can be represented, that is, pork stewed vermicelli, yes, it is, as long as I say this dish, everyone knows that I am the best person.

My hometown is from Henan, one of the representatives of the food is mutton stewed noodles, when you are hungry, you have a bowl, it is really powerful.

If I want to replace my hometown with food, I will choose mutton powder, which is quite famous for its delicious food.

Cauldron Rai. (In Fengfeng Peng Town, it is called three pots). I think the food that best represents our peak is none other than her.

It is a popular delicacy in places such as Fengfeng Mining Area, Cixian and Wu'an. It is one of the necessary delicacies for local red and white ceremonies, temple fairs, and New Year's festivals to entertain relatives and friends, and there is a saying in the local area: "Rushing to the meeting without eating a big pot of dishes is equivalent to rushing to lie down in vain".

I am from Hubei, Hubei is known as "the province of a thousand lakes, the land of fish and rice", good water produces good fish, and there are many natural fish in water. Hubei people who eat too much fish have become "fine", if you want to choose a delicacy to represent Hubei, I choose fish.

We belong to the coastal city of Shandong, and what can represent our city is seafood, oysters, lobsters, crabs, etc., which are very delicious.

If I were to use food to represent my hometown, I would use a name like seafood, because we are by the sea, and there is a lot of seafood

I am a native of Xinyu, Jiangxi, and there are many delicacies in Xinyu. If there is one kind of food to represent the hometown, it is of course Mahon old wine.

Donkey meat is roasted, donkey meat is sandwiched into the fire to eat, the fire taste is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

I would choose Chongqing because I prefer hot pot and spicy food.

The most representative delicacy in our hometown is Liangpi, which is really delicious and very easy to make.

Hand finger lamb and milk, beef jerky. Because my hometown is Inner Mongolia, these three are the specialties of my hometown.

Knife-cut surface. My hometown is very fond of eating this kind of thing, and it is the birthplace of this kind of thing, and it is very comfortable to eat a bowl in the morning.

China is a big country of food, and all parts of the country have rich and diverse food cultures, each of which has its own unique characteristics and flavors. Recently, a "National Food Map" has been released, which allows us to learn more about the cuisine of each region. In this gastronomic map, there are several representative cuisines of my hometown, and they are:

Roast duck, tofu brain and gourd head.

First of all, roast duck is one of the representative delicacies of my hometown. As one of the eight major cuisines in China, Roast Duck Xuxiang has a history of hundreds of years. In my hometown, roast duck is finely made, delicious in taste, crispy and crispy, tender in meat, and good in color and flavor.

When you take a bite of the roast duck, you will feel that the meat is tender and melts in your mouth, and it is even more delicious with the crispy skin and sauce.

Secondly, tofu brain is one of the traditional snacks in my hometown. Tofu brain is made by adding gypsum to soybean milk to solidify, with a delicate taste and melts in the mouth. In my hometown, tofu brain can not only be used as breakfast or afternoon tea, but also as a snack, with various ingredients, such as chopped green onions, peanuts, bean skin, meat floss, etc., to make the taste richer.

Finally, gourd head is also a special delicacy in my hometown. The gourd head is made from flour, fermented with yeast, and steamed in the gourd. It has a soft, delicate taste and a hint of sweetness, making it perfect for breakfast or afternoon tea.

In my hometown, gourd head is also a traditional wedding food, which means that the newlyweds are "reunited".

In addition to these three delicacies, there are many other delicacies in my hometown, such as spicy tang, sweet and sour fish, beef noodles and so on. These delicacies are unique cultural symbols of our hometown, which can not only satisfy people's taste buds, but more importantly, inherit the history and culture of their hometown, and make people's awareness and love for their hometown deeper.

In every city, there are a variety of snack streets. The representative delicacies in my hometown are often not so high-minded, or even a little "rustic", but they are full of fireworks in the world. So, after the "National Food Map" is freshly baked, what are the representative delicacies of my hometown Zhaoqiao Township?

I like the following representative dishes.

The first specific representative cuisine: baked gluten.

There are many delicacies in the snack street, and grilled gluten is the most common one. It's cheap, delicious, and chewy. The gluten skewers covered with sauce are grilled on a charcoal fire, and the aroma is instantly felt when a handful of seasonings are sprinkled.

In the eyes of many people, this is probably the most simple street food in the world.

The second representative delicacy: roasted sweet potatoes.

The best season for baked sweet potatoes is in winter, and there is often a small cart on the corner of the street, at the entrance of the subway. There are a few hot roasted sweet potatoes on it, and you can smell the fragrant sweet potato smell from a long distance, which is probably the fireworks in the world. It is hot in your hand, and when you bite into it, it is sweet and soft, and you feel instantly full of warmth!

The third representative delicacy: stinky tofu.

Changsha's stinky tofu is "notorious", and many people are shocked by its smell. Some people don't like the "smell" it emits, and some people like the unique "fragrance" of Min Chain Split. The outside of the tofu has been fried at high temperatures to achieve a crispy texture, but the inside retains the flavor and tenderness of the tofu.

Drizzle with a secret sauce, sprinkle with chopped green onions, wrap the coriander tightly in the center of the tofu skin, and a bowl of stinky tofu for all ages is served in front of you. It's this humble delicacy that exudes an alluring smoke and smoke all over it.

The most famous specialty food in my hometown is donkey meat fire, put the minced donkey meat into the fire, the meat is tender and juicy, bite down, full of fragrance, it is really delicious in the world!

We have a lot of donkey meat burned here, the roasted skin is round, square, and slender and long, but the stuffing in it, as long as it is donkey meat fire, it is donkey meat, the fat meat is burned and bitten down, the mouth is full of fragrant, it is difficult to forget.

We have not only donkey meat in the skin, but also donkey meat stew, donkey meat sausages, eggs and ham and a series of other foods, but the most famous is donkey meat fire, because his taste is so delicious.

The special food of my hometown, as well as rock sugar gourd, we have many flavors of rock sugar gourd here, such as hawthorn, which is also the most traditional rock sugar gourd, red hawthorn, a thin layer of sugar outside, and the crisp sweet and sour are particularly delicious when biting.

There are also banana rock sugar gourds, orange rock sugar gourds, yam rock sugar gourds, cherry tomatoes rock sugar gourds, grape rock sugar gourds, strawberry rock sugar gourds, apple rock sugar gourds, etc., etc., wear the fruits into skewers, make rock sugar gourds with boiled sugar, bite down, crispy and sweet, very delicious, never get tired of eating.

Each hometown has its own special cuisine, and the food made according to the taste of the local people will always be the most delicious food in the world in the hearts of the locals.

I love to eat donkey meat roasted, but also love to eat rock sugar gourd, this is what I have been eating since I was a child, but I can never get tired of eating food, I like my hometown, I also love the food of my hometown, see the food of my hometown, you think of it, welcome to discuss it!