Would you please choose a food you like from your hometown and write about how it tastes?

Each place has its own unique flavors, and in my hometown, the most famous is the knife-cut noodles. Although the method of knife cutting noodles is simple, the taste of the noodles is amazing, and I can't help but be amazed. Here's how it does it::

Boil water first, then knead the dough, knead the dough into a dough, try to knead a few more times, make the dough elastic, and then divide the kneaded dough into three pieces, then take the dough in the left hand, hold the scissors in the right hand, and put both hands on the cauldron that is boiling water, so that you can put the cut noodles into the water in time, and the noodles should be evenly proportioned and beautiful, if the noodles are different from others, they are not qualified, the noodles float on the water, like a piece of small white sails, and like a sleeping baby is lying in the mother's arms. After the noodles are cooked, you can add condiments such as coriander, beef, etc. If you like spicy food, you can apply a layer of chili oil to the noodles to make you feel good at home.

After the noodles were served, a boiling heat gushed out, and at this time, the streets and alleys were filled with this irresistible fragrance, which could not help but make people immersed in it and drool. By the way, when you go to a knife noodle restaurant, don't forget to bring a napkin, because when the noodles are not served, you can't help but drool when you see other people's mouths.

There is a special delicacy in my hometown, which we call Liangpi, and its recipe is:

1.Pour 50 grams of corn starch, 50 grams of all-purpose flour and 100 ml of clear water into a bowl, and stir well while pouring water.

2.Brush the bottom of the plate with oil, pour in a spoonful of batter, shake gently until the batter covers the entire bottom of the plate, and place in the pan. Put it on hot water and wait for him to steam.

3.Take out the cool skin, gently pry open the edge of the cool skin, let it cool to room temperature, tear off the whole cold skin, cut it into sections, and put it in a bowl.

4. It's seasoning, you can put some of your favorite side dishes, such as cucumber shredded gluten sprouts, and then put some chili, salt, vinegar, seasoning water, etc.

1. Add an appropriate amount of salt to BAI warm boiled water and dissolve it thoroughly.

After duncing, pour the wheat flour into the dust

In the live open, the noodles and the one should be slightly softer. Edition 2,

Rub the right repeatedly, make it tenacious, about half an hour and once, a total of 3 to 4 times on the line, it is best to put it for a period of time, and then roll it into a dough sheet four fingers wide, twenty centimeters long, smear vegetable oil on the outside, put it one by one, and cover it with plastic wrap for later use. 3. Fresh mutton and mutton bones are boiled together for more than five hours, first boiling over high heat and then boiling over low heat, and the soup is white and bright, just like milk. 4. Chopped coriander, chopped green onion, shredded tofu skin, and shredded kelp are set aside, and the kelp shreds are soaked in hot water in advance.

Fry the chopped green onion until fragrant and set aside. 5. Stretch the braised noodles into long slices, separate them from the middle, and then cook them in the pot. 6. Put the small pot on the heat, pour in the mutton soup, put in the bean sprouts after boiling, put in the braised dough sheet after boiling, and gently disperse the noodles with chopsticks to make them evenly heated.

7. After the noodles are cooked, add the lamb pieces, shredded tofu skin, shredded kelp, fried chopped green onion and coriander. If you like chili peppers, you can add chili oil for better taste. The Henan braised noodles with full color and flavor are ready.

Beijing's cuisine includes roast duck, which is a Chinese specialty delicacy.

My favorite hometown food: lotus root cake

My hometown is in Huai'an, and there is a small hall called "lotus root cake", which makes my mouth water when I think of it.

The preparation of lotus root cake is more complicated. First of all, prepare the ingredients: the first step is to chop the leeks, ginger and meat into minced pieces and stir them with a little soy sauce; Then fry the beaten eggs in a pan into egg skins, and after frying, they are also finely chopped.

The second step is to remove the lotus root knots from the purchased lotus, then wash it, smear it with a layer of salt, and put it there to soften, so that it is easy to cut and taste. The next and most critical step: cut the lotus root into two layers of connected slices, be careful not to cut off, probably cut to 2 3 places when cutting the first knife, and cut all the pieces when cutting the second knife, so that the filling can be stuffed inside.

After doing the previous preparations, pour the prepared minced ginger, minced leeks and minced meat into the pot and stir-fry, then add the previously made minced egg skin and stir-fry well, and the filling is ready. Then pour oil into the pot and heat it, stir the flour and water into a batter at the same time, stuff the filling into the middle of the lotus root slices, then put the stuffed lotus root into the batter and soak it, then put it in the hot oil pan and fry it, until it turns golden brown, remove and drain the oil, and the delicious lotus root cake is ready.

The appearance of the lotus root cake looks so attractive, and the golden coat makes people can't help but take a bite of it! You can smell its fragrance from afar, and the fragrance of the lotus root cake is very different, which makes people salivate when they smell it, and they can't wait to go up and swallow it immediately!

When eating lotus root cake, it is also very interesting, take a bite, the golden coat outside will be bitten open with a "click", followed by the entrance is the smell of oil, but the lotus root cake is oily but not greasy, and then bite down, a fragrance of lotus root gushes out again, and there is a trace of sweet bridge blue taste when you eat lotus root! Finally, there is the fragrant filling. Eating a bite of lotus root cake The whole person's mood has changed, and I want to eat a piece of it, although the lotus root cake is smaller than the moon cake, but the taste is not worse than the moon cake.

Speaking of the food of my hometown. My hometown has a lot of food. My hometown is a hometown with a lot of vegetables.

There are many kinds of vegetables there. And it's exceptionally fresh. And it's not expensive.

In my hometown. There is also a lot of food. Thinking in my hometown.

The dish of curly hooves is the most famous. There is also lotus root and pork. There are also sauerkraut steamed pork.

There are also eggplant boxes. There are also fish skin peanuts. And blow drying.

There are also bones. Thereinto. The best thing to eat is.

Speaking of the dish of curly hoof. A dish that you can't get rid of every holiday when you entertain friends and family. It's called Problem Solving.

It's made of pig's feet. It is to remove the pork bones from the inside of the pig's feet. Then put in the pork that has been mixed with the seasoning.

Then bandage well. Put it in a pot and cook. After taking it out.

You can eat hot or cold. If you add 1 one seasoning to dip in water. It tastes better.

And the taste is particularly unique. It was a good side meal.

For those who come to my hometown to play. Will definitely eat this dish. Because this is a dish that he sold his hometown and did not have. Here I would like to invite those who have never eaten this dish in particular. Welcome to my hometown. Taste the delicacies of my hometown.

Food is an important part of our culture, and every place has its own unique food culture, and different people have different answers. Personally, the representative delicacies of my hometown include sauerkraut with a sour taste, Nanguo pear with a delicious taste, and a fragrant and delicious mutton soup.

Sour and delicious sauerkraut is the most representative specialty of my hometown.

Among the specialties of my hometown, the most representative specialty is sauerkraut. This is a dish pickled with Chinese cabbage, and the pickled sauerkraut has a sour and nutritious taste, which is completely different from the taste of Chinese cabbage. The meat stew with sauerkraut is extremely delicious, and it is one of the most representative dishes in my hometown.

The sweet and delicate Nanguo pear is also a very characteristic delicacy in my hometown.

Different varieties of tangerine pears have different tastes, and the Nanguo pears from our hometown have a very high taste. Nanguo pear has a very delicate taste, a fragrant and sweet taste, and is very delicious to eat. My hometown is a very special food, and everyone who has tasted Nanguo pear here is amazed, so I think that Nanguo pear can be acornized on the food map, and the fragrant and fragrant mutton soup is very representative among the various cuisines in my hometown.

Although my hometown is not a suitable place to raise sheep, the sheep soup in my hometown is unique. Due to the use of special seasonings, the mutton soup in my hometown tastes fragrant and very delicious, and is more distinctive than the cooking methods in other places, so it has become a very representative existence among the various cuisines in my hometown, and the above are the representative dishes of my hometown, each with its own unique taste and flavor.

Each city has its own unique cuisine, which forms a unique and beautiful scenery in the city, attracting many customers. ......In my hometown, there are many special delicacies, the most representative of which include sour and delicious sauerkraut, delicious and nutritious kiwi fruit and delicious mutton soup.

1. Sour and delicious sauerkraut is the most distinctive delicacy in my hometown.

Sauerkraut is a delicacy pickled in Chinese cabbage, which has the characteristics of sour, delicious and nutritious. This cuisine is also one of the specialties of my hometown. ......Due to the combination of climate and production techniques, the sauerkraut in my hometown has a very delicious texture and taste, so it is very popular.

The meat stew with sauerkraut has a fragrant, sour and delicious taste, and it is endlessly memorable.

2. Kiwifruit is nutritious and delicious, and it is another special delicacy of my hometown.

Kiwi is a sweet and nutritious delicacy, and kiwi from my hometown tastes even better. ......The reason why this is the case is because the climatic conditions in my hometown are more suitable for the growth of kiwifruit, so the kiwifruit in my hometown tastes better and is more nutritious. This makes the kiwifruit from my hometown have a good reputation and become a very famous delicacy.

3. The fragrant and delicious mutton soup is very famous and popular in my hometown.

My hometown is not a rich place for cattle and sheep, but the sheep soup in my hometown is unique. ......Due to the unique processing technology, the mutton soup in my hometown tastes very delicious and has a unique flavor that is not found elsewhere. Every customer who tasted the lamb soup in my hometown was full of praise for this dish, and as a result, it became more and more famous and became a popular and very famous delicacy.

The above kinds of food are the representatives of the special cuisine of my hometown, and have become one of the most distinctive highlights of my hometown.