If you want to eat sushi, where to go? The process of going to a sushi restaurant to eat sushi

Japanese and Korean food, both of which are eaten with sushi.

Sushi is inherently an easy food to eat, and there is no need to stick to rigid rules. The order in which sushi is eaten varies from person to person, so you can enjoy it freely during your meal. If you want to taste a variety of sushi, you can eat one type of sushi and take a bite of ginger to keep it fresh in your mouth.

Alternatively, try sitting at the bar and following the sushi chef's instructions instead of ordering your own food.

Generally speaking, when eating sushi, you should eat the light-tasting ingredients first, followed by the rich-flavored ingredients, and finally the sushi rolls. This is because, if you eat something greasy and strong-flavored at the beginning, oil will remain in your mouth, and the tongue's ability to sense taste will become dull.

If you sort by ingredients, you usually eat white meat fish such as sea bream and flounder first, followed by rich flavorful ingredients such as tuna, red meat, and sea urchin. After eating the rich ingredients, you can eat a little ginger or drink tea to adjust the taste in your mouth, so that you can continue to enjoy the delicious sushi later. Finally, finish with a sushi roll.

1. You can eat with your hands open, in traditional sushi restaurants, you will generally use your hands to grab sushi to eat, so that it is more convenient to take sushi to dip in sauce. With the development of the times, many sushi restaurants in Japan have become more hygienic, so gradually people use chopsticks to eat sushi.

2. The order of eating sushi, sushi generally puts sashimi on top of rice, and when we eat, we should put the end with sashimi in our mouth first, so that we can taste the deliciousness of sashimi. In addition, when eating sushi, you should start with a light flavor, and if you eat a stronger flavor first, you will not be able to eat the flavor of raw fish fillet.

3. Eat it in one bite, when you eat sushi, you have to eat it one by one, you can't take a small bite at a time, so that eating separately will destroy the whole taste of sushi, you must know that Japan is a country that emphasizes perfection, and eating separately will also affect the appearance, and it is impolite to eat this way in Japan.

4. In the order of dipping sauce, in addition to mustard, there is also a kind of wasabi, which tastes very similar, but the effect is completely different. Note that wasabi and soy sauce should not be mixed together, the correct way is to spread wasabi on the sashimi first, which can have a sterilizing effect, and finally eat it in soy sauce.

It seems that I am taking my favorite Bai people out for romance.

du！You can go and investigate it yourself in advance.

Uh......It is to order food + eat ......Take a small saucer and pour soy sauce to mix wasabi, then use chopsticks to eat sushi ......Generally, you drink some barley tea or brown rice tea.

Preparation of nori roll sushi:

1. Ingredients: crab meat, Japanese yellow radish pickles, asparagus, salmon strips.

2. Method: 1. Soak the rice for one or two hours before steaming the rice, and the rice should be steamed to a moderate degree of softness and hardness.

2. Wait until the temperature of the rice is slightly lower than the temperature of your hand before spreading it on top of the seaweed.

3. Try to complete the process of spreading rice as quickly as possible, otherwise the seaweed will become soft due to absorbing too much water and cannot be formed.

4. When wrapping, the rice should not be exposed, and the tightness should be moderate.

5. In the process of making sushi, you can place a basin of water next to you, and you will not stick to it when you dip it in water at any time.

6. Spread the seaweed on the bamboo curtain, hold the rice in your hand and pinch it softly, and quickly spread the rice evenly on the seaweed (the thickness of the rice is about that, the porcelain is pressed, and the seaweed at the top end is about 2cm. Then put the artificial crab meat, Japanese yellow cabbage, 7, asparagus, and salmon strips on the rice**.

8. Wrap the seaweed and rice tightly with a bamboo curtain, and then remove the bamboo curtain.

9. Cut the rolled sushi into segments and serve on a plate.

Sushi is made with a lot of ingredients, and the vegetables that are usually involved in it are raw, cooked, and submerged. The common ones are raw, with drowned radish, ginger, etc., and all the ingredients can be cut into pieces and eaten on a plate.

Yes, it's the freshness that you eat, but sushi is very particular, in his birthplace, such as Japan, every sushi chef will have his own knife and craftsmanship, and every feeling will affect the meal

I don't know what you're looking at. When I make it, I cut the carrots and cucumbers into strips and copy them. A little softness is fine.

The main thing is that it can be cooked and clean. The taste is also better. By the way, fry an egg skin.

Raw bag. Wrap the cutting board in plastic wrap before cutting it. Pay attention to the cleanliness of the knife.

This year. What's not clean. Where are there bacteria?

The cutting board is the best place to hide dirt and dirt. m words. Water.

Rice 1:1 cooked. Put some sesame oil and white sesame seeds.

Sweet and sour according to the taste, pour in... And then volume eight. Volume eight is OK.。。。

The Japanese are just lazy. Eat everything raw. Fry it and you can die.

The last sentence can be withheld. Grumble. Flickering. ^_

The ingredients themselves are cooked, and they can be eaten when wrapped.

You can eat it raw, steam it, and eat it.